If you are searching for a delightfully refreshing dessert to impress your friends or just to treat yourself on a warm day, this Frozen Strawberry Cream Pie Recipe is just the thing. It combines the perfect balance of sweet, tart strawberries with a rich, creamy filling nestled in a crunchy graham cracker crust. This no-bake dessert is a heavenly blend of textures and flavors that come together effortlessly, making it an absolute favorite when strawberries are in season or when you want to enjoy that fresh berry flavor anytime. The simplicity and elegance of this pie will have you coming back for seconds and sharing the recipe with everyone you know.
Ingredients You’ll Need
Each ingredient in this Frozen Strawberry Cream Pie Recipe plays an essential role, creating the ideal harmony of taste, texture, and beautiful color. From the buttery crust to the vibrant strawberry filling and fluffy cream, these simple ingredients come together like magic.
- Graham cracker crumbs: Provides a sweet, crunchy base that contrasts perfectly with the creamy filling.
- Granulated sugar: Sweetens the crust just enough without overpowering the strawberry flavor.
- Unsalted butter: Binds the crust ingredients and adds a rich, smooth texture.
- Cream cheese: Brings creamy tanginess and body to the filling.
- Powdered sugar: Sweetens the cream cheese smoothly, avoiding any graininess.
- Vanilla extract: Adds subtle warmth and depth to the filling’s flavor.
- Frozen strawberries: Thawed and pureed for that fresh, fruity essence that defines the pie.
- Lemon juice: Brightens and balances the sweetness with a hint of zing.
- Heavy whipping cream: Whipped to perfection to create a light and airy texture.
How to Make Frozen Strawberry Cream Pie Recipe
Step 1: Prepare the crust
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until the mixture is evenly moistened. Press this crumbly blend firmly into the bottom and slightly up the sides of your 9-inch pie dish to create a sturdy crust. Pop it into the freezer for about 15 minutes to set, which ensures it will hold its shape when you add the luscious filling.
Step 2: Make the creamy strawberry filling
In a large bowl, beat the softened cream cheese until it’s smooth and silky. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined and lump-free. Next, stir in the pureed frozen strawberries and the fresh lemon juice, creating a vibrant pink mixture that’s bursting with flavor.
Step 3: Whip the cream and fold it in
In a separate bowl, whip the heavy cream until stiff peaks form—this means the cream holds its shape and will add an airy texture. Gently fold the whipped cream into the strawberry cream cheese mixture, taking care not to deflate the fluffiness. This step gives the filling its light and creamy consistency that will melt in your mouth.
Step 4: Assemble and freeze the pie
Pour the heavenly filling into your chilled graham cracker crust, smoothing the top with a spatula for a neat finish. Place the entire pie in the freezer for at least six hours, or until it’s completely firm. When ready to serve, let it sit at room temperature for about 10 minutes—this makes slicing easier and yields cleaner cuts.
How to Serve Frozen Strawberry Cream Pie Recipe
Garnishes
Top your Frozen Strawberry Cream Pie with fresh strawberry slices, a sprinkle of crushed graham crackers, or a dollop of whipped cream. These additions give a gorgeous presentation and enhance the natural strawberry flavors even further.
Side Dishes
Serve this pie alongside a scoop of vanilla ice cream or a simple mint leaf salad for a refreshing contrast. A light cup of tea or a cold glass of lemonade pairs beautifully, balancing the richness of the pie with a clean, crisp finish.
Creative Ways to Present
For a special touch, serve the pie in individual clear glasses as parfaits, layering additional puree or whole strawberries for a dramatic effect. You can also drizzle some melted chocolate or a vibrant berry coulis on top for added flair and taste excitement.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, keep leftovers tightly covered in the freezer to maintain freshness and prevent freezer burn. Wrapped well, this pie remains a delicious treat for several days, ready whenever you crave a cool, fruity indulgence.
Freezing
This Frozen Strawberry Cream Pie Recipe is designed to be frozen, making it perfect for prepping ahead of time. Just make sure to cover it securely with plastic wrap or foil before freezing to avoid absorbing any unwanted odors or moisture.
Reheating
Since this is a frozen dessert, reheating isn’t necessary or recommended. Instead, allow the pie to thaw at room temperature for about 10 minutes before slicing. This short wait time softens the pie just enough for easy serving without losing that refreshing chill.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! When strawberries are in season, fresh ones can be hulled and pureed to replace frozen strawberries, providing an even more vibrant flavor to your pie.
How long should the pie be frozen before serving?
For the best texture, freeze the pie for at least six hours or overnight so it sets firmly and slices cleanly without falling apart.
Is it possible to make the crust gluten-free?
Yes, you can use gluten-free graham cracker crumbs or even crushed gluten-free cookies to make a delicious crust that accommodates dietary needs.
What type of cream cheese works best?
Use full-fat cream cheese for the creamiest texture and richest flavor; softened at room temperature to make mixing smooth and easy.
Can I prepare this pie a day in advance?
Definitely! The Frozen Strawberry Cream Pie Recipe actually benefits from a day in the freezer, allowing all flavors to meld beautifully before serving.
Final Thoughts
There is something truly special about making and sharing this Frozen Strawberry Cream Pie Recipe. Its bright, fruity freshness combined with creamy texture and crispy crust is absolute joy in every bite. Whether you’re planning a family gathering or simply craving a sweet escape, this pie is a perfect no-fuss dessert that feels like a celebration. Grab those ingredients, get creative with your presentation, and enjoy a slice of strawberry heaven that’s sure to become a beloved classic in your recipe collection.
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Frozen Strawberry Cream Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Frozen Strawberry Cream Pie is a no-bake, creamy dessert combining a buttery graham cracker crust with a luscious strawberry and cream cheese filling. Perfectly chilled and lightly sweetened, it offers a refreshing and indulgent treat ideal for warm weather or any occasion needing a simple yet impressive dessert.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups frozen strawberries, thawed and pureed
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream, cold
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Press this firmly into the bottom and slightly up the sides of a 9-inch pie dish to form an even layer. Freeze for 15 minutes to set and firm up the crust.
- Make the cream cheese mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing thoroughly until fully combined and smooth.
- Add strawberry puree: Stir the thawed and pureed strawberries along with the lemon juice into the cream cheese mixture until the mixture is smooth and evenly colored with a pink hue.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form, which will add lightness and air to the filling.
- Combine and fold: Gently fold the whipped cream into the strawberry cream cheese mixture until well incorporated and fluffy, taking care not to deflate the whipped cream.
- Fill the crust: Pour the combined filling into the prepared crust, smoothing the top with a spatula for an even finish.
- Freeze the pie: Place the pie in the freezer and freeze for at least 6 hours or until it is completely firm and set.
- Serve: Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly. For cleaner slices, dip a knife in warm water and wipe it dry between cuts.
Notes
- For cleaner slices, dip a knife in warm water and wipe it dry between cuts.
- Fresh strawberries can be used when in season; simply hull and puree them before using.
