If you love bright, fresh flavors combined with comforting, melty cheese and crispy crust, then this Lemon Ricotta Pizza Recipe is about to become your new obsession. It’s a delightfully unique twist on classic pizza that bursts with juicy lemon zest and creamy ricotta, balanced perfectly with gooey mozzarella and sharp Parmesan. Whether it’s a casual weeknight dinner or a special treat to impress friends, this pizza’s aromatic herbs and subtle citrus notes make it unforgettable and endlessly crave-worthy.
Ingredients You’ll Need
Getting the ingredients right is key for this Lemon Ricotta Pizza Recipe. Each item is simple yet essential, contributing to a perfect harmony of taste, texture, and color that will have every bite singing.
- 1 lb pizza dough: Use homemade or store-bought dough for a chewy, crisp base that holds all the toppings beautifully.
- 2 tablespoons olive oil: Brushed on the dough to add golden crispness and subtle richness.
- 1 cup whole-milk ricotta cheese: The creamy, tangy heart of the pizza that carries the lemon flavor effortlessly.
- 1 cup shredded mozzarella cheese: Melts flawlessly to provide that irresistible stringy cheese pull every pizza lover adores.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty depth that rounds out the creamy cheeses.
- 1 tablespoon lemon zest: Packs a fragrant, citrusy punch that brightens the entire pie.
- 2 tablespoons fresh lemon juice: Brings tangy freshness that keeps the pizza lively and zesty.
- 1 clove garlic, finely minced: Infuses a mild kick and aromatic base to balance the citrus.
- 1/4 teaspoon salt: Enhances and elevates all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just enough warmth and spice to keep things interesting.
- 1 tablespoon fresh thyme or basil, chopped: Fresh herbs scattered on top lend earthiness and color contrast.
- Crushed red pepper flakes (optional): A pinch of heat for those who like it with a little extra kick.
How to Make Lemon Ricotta Pizza Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to a blazing hot 475°F. Placing a pizza stone or sturdy baking sheet inside to heat up is crucial—it mimics a pizzeria oven’s intense heat and ensures a golden, crispy crust. While the oven heats, roll or stretch your pizza dough into a lovely 12-inch round on a lightly floured surface.
Step 2: Brush and Blend
Give your dough a light brush of olive oil—this simple step helps the crust crisp up and adds a subtle fruity flavor. Next, in a small bowl, whisk together the ricotta cheese, lemon zest, lemon juice, minced garlic, salt, and black pepper until the mixture is smooth and creamy. This lemon-infused ricotta blend is what makes this pizza stand out.
Step 3: Assemble the Pizza
Spread the luscious ricotta mixture evenly over the dough, leaving a bit of space around the edges so the crust can puff up wonderfully. Sprinkle shredded mozzarella and grated Parmesan cheese over the ricotta, layering that perfect cheesy blanket that melts beautifully in the oven.
Step 4: Bake to Perfection
Carefully slide your pizza onto the preheated stone or baking sheet—this step requires a confident hand to avoid mishaps! Bake for 12 to 15 minutes, watching as your crust turns a golden brown and the cheeses bubble and meld together into cheesy heaven.
Step 5: Final Touches
Once out of the oven, immediately scatter fresh thyme or basil over the pizza, and sprinkle with crushed red pepper flakes if you like a little heat. Slice it up and prepare for compliments because this pizza is a total game changer.
How to Serve Lemon Ricotta Pizza Recipe
Garnishes
The fresh herbs aren’t just for looks—they add a burst of freshness that brightens every slice. You can also finish with a drizzle of honey or some thinly sliced preserved lemons for an extra layer of flavor and a slight sweetness that perfectly balances the tartness.
Side Dishes
This Lemon Ricotta Pizza Recipe pairs wonderfully with a crisp, peppery arugula salad tossed in olive oil and lemon juice—the citrus notes tie the meal together beautifully. Roasted vegetables or a light soup also make excellent companions without overwhelming the pizza’s delicate flavors.
Creative Ways to Present
Impress your guests by serving slices with a sprinkle of microgreens on top or adding edible flower petals for a visually stunning touch. Serving pizza on wooden boards with fresh lemon wedges on the side invites everyone to add an extra squeeze of brightness at the table.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza tightly in plastic wrap or store in an airtight container in the refrigerator. It stays delicious for up to 3 days. The flavors actually deepen overnight, making for a fantastic next-day snack or lunch.
Freezing
If you want to save some for later, freeze uncooked assembled pizza. Wrap it tightly with plastic wrap and foil, and freeze for up to one month. When ready to bake, allow it to thaw slightly, then bake as usual, adding extra minutes if needed.
Reheating
To bring back that fresh-out-of-the-oven magic, reheat slices in a hot skillet or oven instead of a microwave. This keeps the crust crisp and the cheese melty—just pop them into a 375°F oven for 5 to 7 minutes or warm in a pan on medium heat with a cover for a few minutes.
FAQs
Can I use low-fat ricotta for this Lemon Ricotta Pizza Recipe?
While you can, whole-milk ricotta gives the creamiest texture and richest flavor. Low-fat versions tend to be drier and won’t create the same luscious base for the lemony toppings.
Is fresh lemon juice necessary, or can I use bottled lemon juice?
Fresh lemon juice is highly recommended to get that bright, vibrant citrus flavor that bottled varieties often lack. It truly makes a difference in this recipe’s signature taste.
Can I make this pizza vegan?
For a vegan twist, substitute ricotta with a plant-based ricotta alternative, use vegan mozzarella, and skip the Parmesan or use a vegan cheese substitute. The lemon zest and juice will still shine in every bite.
What type of herbs work best for this pizza?
Fresh thyme and basil are fantastic choices for topping, adding fragrant, earthy notes. You might also experiment with oregano or even a sprinkle of fresh parsley for a different herbal profile.
How can I add some heat to this Lemon Ricotta Pizza Recipe?
Crushed red pepper flakes are a simple way to add heat without overpowering the delicate lemon flavor. Alternatively, you can add thin slices of fresh jalapeño before baking for a spicier kick.
Final Thoughts
Honestly, this Lemon Ricotta Pizza Recipe is such a refreshing escape from traditional pizza. It’s light, creamy, tangy, and bursting with fresh flavors that will have you reaching for seconds every time. So go ahead, grab your pizza dough and lemon zest, and give this beautiful recipe a try. I promise it will become a favorite in your kitchen just like it is in mine!
Print
Lemon Ricotta Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Lemon Pizza recipe offers a delightful twist on traditional pizza by combining tangy lemon zest and juice with creamy ricotta and melty mozzarella cheeses. Baked on a hot pizza stone, the pizza boasts a golden crust topped with fresh herbs and optional crushed red pepper flakes for a subtle kick. It’s perfect for a refreshing, Italian-inspired main course that balances citrus brightness with rich, cheesy flavors.
Ingredients
Pizza Base
- 1 lb pizza dough (homemade or store-bought)
- 2 tablespoons olive oil
Cheese & Toppings
- 1 cup whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 clove garlic, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme or basil, chopped
- Crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat thoroughly, ensuring a crispy crust.
- Prepare Dough: Roll or stretch the pizza dough into a 12-inch round on a lightly floured surface to create the pizza base.
- Brush Dough: Lightly brush the rolled-out dough with olive oil to enhance browning and flavor.
- Mix Ricotta Topping: In a small bowl, combine ricotta cheese, lemon zest, lemon juice, minced garlic, salt, and black pepper until smooth and well blended.
- Spread Topping: Spread the ricotta mixture evenly over the dough, leaving a small border around the edges to form the crust.
- Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan evenly over the ricotta layer to add richness and meltiness.
- Bake Pizza: Carefully transfer the pizza onto the heated pizza stone or baking sheet and bake for 12 to 15 minutes until the crust is golden and cheese is bubbly and slightly browned.
- Finish & Serve: Remove the pizza from the oven and top with fresh chopped herbs and crushed red pepper flakes if desired. Slice and serve immediately for best flavor and texture.
Notes
- For extra brightness, add thinly sliced preserved lemon or a drizzle of honey after baking.
- This pizza pairs well with arugula tossed in olive oil and lemon for a fresh side salad.
