If you have a sweet tooth and love quick treats that please a crowd, then you are in for a real delight with this Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe. Imagine soft, flaky crescent roll dough topped with a buttery cinnamon-sugar crumb and finished with a luscious vanilla glaze—this dessert perfectly balances simple ingredients with extraordinary flavor. Whether it’s a cozy family gathering or an impromptu weekend brunch, this pizza-style sweet treat is guaranteed to become your new favorite indulgence.
Ingredients You’ll Need
This Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe keeps things outrageously simple, yet each ingredient is carefully chosen to build layers of flavor, texture, and that irresistible golden color you’ll crave. Nothing fancy, just pure deliciousness.
- 1/4 cup cold butter: The cold butter is key to creating the perfect crumbly topping that melts to tender pockets of flavor.
- 1/4 cup granulated sugar: Adds sweetness with a slight crunch that accentuates the texture.
- 1/4 cup brown sugar: Brings a rich, caramel-like depth that complements the cinnamon beautifully.
- 1/4 tsp cinnamon: Just enough to give that warm, spicy note that defines this dessert.
- Dash of salt: Balances the sugars and enhances all the flavors.
- 1/2 cup flour: Binds the topping ingredients together, delivering that classic crumbly texture.
- 1 can Pillsbury Crescent Rolls: The versatile base of this pizza, providing buttery flakiness with minimal effort.
- 1/2 cup powdered sugar: For the gorgeously smooth vanilla glaze that adds extra sweetness.
- 1 tbsp softened butter: Makes the glaze silky and rich.
- 1-1/4 tsp vanilla extract: Infuses the glaze with a heavenly aroma that elevates the entire dish.
- 1-1/2 tbsp milk: Ensures the glaze has the perfect pourable consistency.
How to Make Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Step 1: Preheat Your Oven
First things first, get your oven warming up to 400°F (200°C). This is the perfect temperature to bake the crescent dough until it’s golden and flaky without drying it out.
Step 2: Make the Crumb Mixture
In a bowl, combine your cold butter with granulated sugar, brown sugar, cinnamon, a dash of salt, and flour. Use a fork or pastry cutter to cut the butter into the dry ingredients until you get that perfect crumbly texture—think coarse sand. This crumb topping is where all the magic begins, promising sweet, buttery bursts in every bite.
Step 3: Prepare the Crescent Rolls
Open your can of crescent rolls and separate them into 8 triangles on an ungreased cookie sheet. This simple dough base is what will support those irresistible cinnamon-sugar crumbs. Evenly sprinkle the crumb mixture over each triangle, making sure every bit is covered with buttery, sugary goodness.
Step 4: Bake Until Golden Brown
Pop your cookie sheet into the preheated oven and bake for 8 to 12 minutes. You’ll know it’s done when the crescent rolls rise up flaky and the crumb topping turns that gorgeous golden brown. The aroma filling your kitchen at this point? Absolutely divine and will have everyone hovering in anticipation.
Step 5: Whip Up the Vanilla Glaze
While the pizza cools just a touch, whisk together powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth and creamy. If you want a thicker glaze, add more powdered sugar; for thinner, add a splash more milk. This glaze is the perfect finishing touch, adding sweetness and silky texture that will have you savoring each slice even more.
How to Serve Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Garnishes
Sprinkling a little extra cinnamon or a handful of chopped nuts like pecans or walnuts over the glaze can add crunch and an extra layer of flavor. If you’re feeling festive, a light dusting of powdered sugar right before serving gives a charming snowy appearance.
Side Dishes
Pairing this sweet treat with a scoop of vanilla ice cream or a dollop of whipped cream transforms it into a decadent dessert experience. For a cozy brunch, a side of fresh berries or a cup of hot coffee or spiced chai balances the sweetness and rounds out the meal beautifully.
Creative Ways to Present
Cut the pizza into smaller, bite-sized squares to make charming finger foods for parties. You can serve them on a rustic wooden board with fresh fruit and a drizzle of honey for an inviting spread that guests won’t stop talking about. Another fun idea is to stack mini slices and secure with a festive toothpick for a sweet little tower that’s both eye-catching and delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon-Sugar Pizza in an airtight container at room temperature for up to 2 days. The crust may lose a bit of its delicate flakiness, but you can revive it with a quick warm-up in the oven.
Freezing
If you want to enjoy this sweet treat later, wrap individual slices tightly in plastic wrap and freeze in a zip-top bag for up to 1 month. Thaw overnight in the refrigerator before reheating to keep textures intact.
Reheating
Reheat slices in a preheated 350°F (175°C) oven for 5 to 7 minutes until warm and crisp again. Avoid microwaving if possible, as it can make the crust chewy instead of flaky and lovely.
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! While the canned crescent rolls save time and add light flakiness, homemade dough works wonderfully if you want a more personalized or rustic crust.
Is this recipe gluten-free friendly?
This recipe as is contains flour and crescent rolls which have gluten. For a gluten-free version, try using gluten-free crescent dough and a suitable flour replacement for the crumb topping.
Can I make this recipe dairy-free?
You can swap the butter with a plant-based alternative and choose dairy-free milk for the glaze to make this delightfully easy dessert dairy-free without sacrificing flavor.
How sweet is the Cinnamon-Sugar Pizza?
This recipe offers a balanced sweetness that isn’t overpowering, thanks to the cinnamon and butter tones. You can easily adjust the amount of sugar in the crumb topping or glaze to suit your taste.
What occasions are best for serving Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe?
This recipe truly earns its name: it shines at brunches, afternoon snacks, holiday parties, or just as a cozy, comforting dessert any time you crave something sweet and effortless.
Final Thoughts
You now have in your hands a wonderfully simple yet irresistibly delicious Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe that will quickly become a staple in your recipe box. It’s one of those dishes that feels special without needing fancy ingredients or complicated steps. Go ahead, give it a try and watch how this sweet, warm, and buttery delight brings smiles and a little extra joy to any table you serve it on.
Print
Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza is a delightful sweet treat made with flaky crescent roll dough topped with a buttery cinnamon-sugar crumb and finished with a smooth vanilla glaze. Perfect for breakfast, dessert, or any sweet craving, it comes together quickly and serves eight.
Ingredients
Crumb Topping
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
Main
- 1 can Pillsbury Crescent Rolls (8 count)
Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1–1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for a crisp and golden crust.
- Make Crumb Mixture: In a medium bowl, cut the cold butter into granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture becomes crumbly, resembling coarse sand.
- Prepare Crescent Rolls: Separate the can of crescent rolls into its 8 individual triangles and lay them on an ungreased cookie sheet evenly spaced.
- Add Topping: Sprinkle the crumb mixture evenly over the crescent roll dough triangles, covering the surfaces generously.
- Bake: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescents turn golden brown and the crumb topping is set.
- Make Glaze: While the pizza is baking, mix powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth. Add more powdered sugar if needed to reach a desired thick but pourable consistency.
- Glaze and Serve: Remove the baked cinnamon-sugar crescents from the oven, allow them to cool slightly, then drizzle the vanilla glaze over the top. Serve warm or at room temperature.
Notes
- Use cold butter for the crumb topping to achieve a crumbly texture.
- For a thicker glaze, gradually add more powdered sugar until the desired consistency is reached.
- Serve warm for the best flavor and texture.
- This recipe can be doubled for larger gatherings.
- Store leftovers in an airtight container for up to 2 days; reheat before serving.
