If you have a craving for something sweet, creamy, and irresistibly nostalgic, this Easy Peanut Butter Fudge Recipe is an absolute must-try. It combines the rich, nutty flavor of peanut butter with the perfect creamy texture that melts in your mouth, making every bite a comforting delight. Whether you’re making it for a holiday treat or just a cozy snack, this fudge brings joy with its simple ingredients and straightforward process that anyone can master.
Ingredients You’ll Need
The beauty of this Easy Peanut Butter Fudge Recipe lies in its simple but essential ingredients. Each one plays a crucial role in achieving the perfect balance of sweetness, creaminess, and that signature peanut butter flavor that makes the fudge so irresistible.
- 3 cups granulated sugar: Provides the sweet base and structure for the fudge’s classic texture.
- 1 (5-ounce) can evaporated milk (about 2/3 cup): Adds creaminess and richness without making the fudge overly dense.
- 3/4 cup unsalted butter (12 tablespoons): Enhances smoothness and gives the fudge a luscious mouthfeel.
- 1/3 cup peanut butter (creamy or crunchy): Infuses that unmistakable nutty flavor and binds the mixture together.
- 1 (10-ounce) package peanut butter chips: Intensifies the peanut butter taste and adds depth to the fudge.
- 1 (7-ounce) jar marshmallow creme: Lightens the texture, making the fudge perfectly fluffy yet creamy.
- 1/4 cup salted peanuts (optional): Adds a delightful crunch and a salty contrast for flavor complexity.
How to Make Easy Peanut Butter Fudge Recipe
Step 1: Prepare the Baking Dish
Start by buttering an 8×8-inch baking dish or spraying it with nonstick cooking spray. This simple step ensures your fudge will release easily once it’s set, making cleanup a breeze and your fudge look perfect when sliced.
Step 2: Cook the Sugar Mixture
In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring frequently to prevent the mixture from sticking or burning. Bring it to a steady boil, then continue boiling for about 5 minutes. Stir constantly during this time and use a candy thermometer to reach the soft ball stage of 235°F. This temperature is crucial for the fudge’s signature smooth yet firm consistency.
Step 3: Add Peanut Butter and Mix-ins
Remove the pot from heat as soon as the mixture hits the right temperature. Stir in the peanut butter, peanut butter chips, and marshmallow creme until everything blends into a creamy, smooth mixture. If you like a bit of texture, fold in the chopped salted peanuts, saving some to sprinkle on top for an extra crunchy touch.
Step 4: Pour and Set
Immediately pour the luscious fudge mixture into your prepared baking dish. Spread it evenly and allow it to cool completely at room temperature. Once set, cut the fudge into your favorite bite-sized pieces and get ready to indulge.
How to Serve Easy Peanut Butter Fudge Recipe
Garnishes
Sprinkling extra salted peanuts on top right after pouring adds a delightful crunch and enhances the fudge visually. You can also drizzle a bit of melted chocolate over the top for a decadent twist or add a sprinkle of sea salt for a sophisticated balance of sweet and salty flavors.
Side Dishes
This fudge pairs beautifully with a steaming cup of coffee or rich hot chocolate, making it a perfect after-dinner treat. For a lighter balance during dessert, try it alongside fresh fruit like sliced apples or berries to cut through the richness.
Creative Ways to Present
Wrap individual fudge squares in colorful wax paper or place them in mini cupcake liners for gift-giving or party platters. Layer the squares with parchment in decorative tins to create an irresistible homemade gift. You can also create a fudge platter that guests can customize with toppings like chopped nuts, shredded coconut, or a variety of drizzles.
Make Ahead and Storage
Storing Leftovers
Store your leftover Easy Peanut Butter Fudge Recipe in an airtight container at room temperature. It will stay fresh and soft for up to two weeks, making it a perfect treat that you can enjoy over time without losing any of its delicious flavor or texture.
Freezing
You can freeze this fudge to extend its shelf life. Wrap the cut pieces individually in plastic wrap and place them in a freezer-safe container or bag. Properly stored, the fudge will maintain its quality for up to three months. When ready to eat, just thaw at room temperature for about 30 minutes.
Reheating
Fudge is best enjoyed at room temperature, so reheating is generally not necessary. However, if your fudge has hardened in the fridge or freezer, simply let it sit out for a while to soften naturally. Avoid microwaving, as it may change the texture.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a nice texture to your fudge and enhance the nutty flavor. Just be sure to mix well so the fudge is evenly creamy with that delightful crunch.
What is marshmallow creme, and can I substitute it?
Marshmallow creme is a smooth, spreadable version of marshmallow fluff that gives this fudge its creamy texture. You can substitute with the same amount of marshmallow fluff, which is widely available in most grocery stores.
Do I need a candy thermometer to make this fudge?
While not absolutely necessary, a candy thermometer helps ensure you reach the perfect soft ball stage for flawless fudge. If you don’t have one, you can test by dropping a bit of the boiling mixture into cold water and checking if it forms a soft, malleable ball.
Can I omit the peanuts for a nut-free version?
Yes, simply leave out the salted peanuts to make a nut-free fudge option. The peanut butter and chips will still provide plenty of flavor and texture for a delicious treat.
How long does it take for the fudge to set?
Fudge usually takes a couple of hours to set completely at room temperature. For quicker results, you can chill it in the refrigerator, but letting it set slowly brings out the best texture and flavor.
Final Thoughts
If you’re searching for a delightful homemade treat that’s both simple and irresistibly delicious, this Easy Peanut Butter Fudge Recipe is calling your name. It’s a wonderful way to bring a sense of warmth and comfort to any occasion, and once you make it, chances are it’ll become a beloved favorite you come back to again and again. So go ahead, dive into this peanut butter dream and enjoy every decadent bite!
Print
Easy Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Peanut Butter Fudge recipe combines creamy peanut butter, sweet marshmallow creme, and rich peanut butter chips to create a smooth, irresistible treat perfect for sharing. Ready in just 30 minutes, this no-bake fudge is great for holidays, gifts, or any time you crave a sweet, nutty dessert.
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup salted peanuts (optional)
Instructions
- Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside to ensure easy removal of fudge once set.
- Cook the Sugar Mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently until the mixture reaches a boil.
- Boil to Soft Ball Stage: Continue boiling the mixture for about 5 minutes, stirring constantly to prevent scorching. Use a candy thermometer to monitor the temperature and bring the mixture to the soft ball stage at 235°F.
- Add Peanut Butter and Mix-ins: Remove the pot from heat and stir in the peanut butter, peanut butter chips, and marshmallow creme. Mix until the fudge is smooth and creamy. If desired, fold in chopped salted peanuts, reserving a few to sprinkle on top for added texture.
- Set the Fudge: Immediately pour the fudge into the prepared baking dish and spread evenly. Allow to cool completely at room temperature before cutting into squares.
- Store Properly: Store the fudge in an airtight container to maintain freshness. Keep at room temperature or refrigerate if preferred.
Notes
- Using a candy thermometer is essential for reaching the correct soft ball stage for perfect fudge texture.
- For a smoother texture, use creamy peanut butter; for added crunch, use crunchy peanut butter and chopped nuts.
- Store fudge at room temperature up to 1 week or refrigerate for longer storage.
- If you prefer a saltier flavor, increase the amount of salted peanuts or sprinkle extra on top before setting.
- Ensure to stir constantly while boiling to prevent burning or crystallization of sugar.
