If you’re looking for a quick, satisfying meal that combines cheesy, savory goodness with tender chicken and a delightful crunch, the Chicken Cordon Bleu Wrap Recipe is your new best friend. This wrap takes all the classic flavors of chicken cordon bleu and puts them into a handheld, easy-to-make wrap perfect for busy weeknights, lunches on the go, or anytime you need a comforting bite. With gooey Swiss cheese, savory ham, mushrooms, and a sweet honey mustard drizzle, every bite bursts with familiar, irresistible flavor.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet flavor-packed ingredients. Each component plays a crucial role: the soft taco tortillas provide a perfect flexible base, Swiss cheese melts into creamy bliss, and savory ham adds that classic cordon bleu touch. The mushrooms and honey mustard dressing bring earthiness and sweetness, making every mouthful a well-rounded delight.
- 7 soft taco flour tortillas: These create a pliable, warm wrap that holds all the delicious fillings together.
- 7 slices Swiss cheese: Swiss cheese melts beautifully and delivers that signature mild nuttiness essential to cordon bleu.
- 7 slices deli ham: Adds a salty, savory layer that complements the chicken perfectly.
- 1 (4-oz) jar mushroom slices (drained): Brings subtle earthiness and texture to balance the richer ingredients.
- ¼ cup honey mustard dressing: Brings a hint of sweetness and tang that ties all the flavors together.
- 3 oz sliced chicken per wrap (not listed but key): Tender, protein-packed chicken gives the wrap hearty substance.
How to Make Chicken Cordon Bleu Wrap Recipe
Step 1: Layer Your Base
Start by placing a slice of Swiss cheese right down the center of your tortilla. This ensures it melts perfectly later and creates a gooey foundation to scoop up the rest of the delicious fillings.
Step 2: Add Chicken and Ham
Next, pile on about 3 ounces of sliced chicken. This is your main protein powerhouse for the wrap. Follow with a slice of deli ham, the nostalgic flavor that truly gives this wrap its cordon bleu charm.
Step 3: Top with Mushrooms and Honey Mustard
Scatter drained mushroom slices over the ham, adding an earthy contrast that’s subtle but essential for depth. Then, drizzle some honey mustard dressing on top — this sweet and tangy sauce will brighten the wrap and bring harmony to all the flavors.
Step 4: Fold and Press
Carefully fold the edges of the tortilla into the center to encase all the ingredients snugly. Place your wrap on a preheated panini press or grill pan. Cook until the tortilla turns golden brown and the Swiss cheese melts into a luscious, stringy delight.
How to Serve Chicken Cordon Bleu Wrap Recipe
Garnishes
To elevate your wrap, consider fresh garnishes like chopped parsley or a sprinkle of cracked black pepper. These little touches add a pop of color and freshness that brighten each bite.
Side Dishes
Pair your Chicken Cordon Bleu Wrap Recipe with crisp garden salads, roasted veggies, or even some sweet potato fries. A small bowl of extra honey mustard or ranch dressing for dipping rounds out the meal perfectly, making it feel more indulgent and satisfying.
Creative Ways to Present
Want to impress guests? Slice your wrap into bite-sized pinwheels for a charming appetizer, or serve alongside pickles and coleslaw for a picnic-ready feast. Wrapping each tightly in parchment paper also makes it a great grab-and-go lunch option.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They’ll stay fresh for up to 2 days, giving you a quick meal option without losing flavor or texture.
Freezing
You can freeze the assembled but unpressed wraps individually wrapped in plastic, then foil. When you’re ready to eat, thaw overnight in the fridge and then heat on a panini press or skillet. This makes your Chicken Cordon Bleu Wrap Recipe a convenient freezer meal option.
Reheating
To reheat, use a panini press or skillet to crisp the tortilla and melt the cheese again. Avoid microwaving if possible, as this can make the tortilla soggy and the cheese rubbery, sacrificing the wonderful textures this wrap promises.
FAQs
Can I use different types of cheese for this wrap?
Absolutely! While Swiss cheese offers the classic flavor, Gruyère or mozzarella can be great alternatives if you want to experiment with taste and texture.
Is this recipe good for meal prepping?
Definitely. You can prepare the wraps ahead of time, refrigerate or freeze them, and simply grill or warm them up when needed. It’s ideal for busy schedules.
Can I substitute deli ham with another meat?
Yes, turkey or prosciutto can be delicious swaps. Just choose something thinly sliced and flavorful to maintain that cordon bleu essence.
What is the best way to keep the tortilla from getting soggy?
Draining the mushrooms well and cooking the wrap until golden crisp helps keep the tortilla sturdy. Also, avoid adding too much dressing inside before pressing.
Can I make this wrap vegetarian?
You can try replacing the chicken and ham with grilled veggies and a vegetarian ham alternative, but it won’t exactly taste like the traditional cordon bleu. Still, it can be a tasty sandwich in its own right!
Final Thoughts
The Chicken Cordon Bleu Wrap Recipe is a fantastic twist on a classic favorite, combining all those beloved flavors into a portable, easy-to-make wrap. Whether you need a speedy meal or something special to impress, this recipe truly hits the spot. Give it a try and enjoy the warm, melty joy of chicken cordon bleu, wrapped up just for you.
Print
Chicken Cordon Bleu Wrap Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 7 servings
- Category: Lunch
- Method: Grilling
- Cuisine: American
Description
A quick and delicious Chicken Cordon Bleu Wrap that combines tender sliced chicken, Swiss cheese, ham, and mushrooms wrapped in a soft flour tortilla, grilled to golden perfection and served with honey mustard or ranch dressing for dipping. Perfect for a speedy lunch or light dinner.
Ingredients
Wrap
- 7 soft taco flour tortillas
Filling
- 7 slices Swiss cheese
- 7 slices deli ham
- 3 oz sliced cooked chicken per wrap (21 oz total)
- 1 (4-oz) jar mushroom slices, drained
- ¼ cup honey mustard dressing
For Serving
- Honey mustard or ranch dressing, for dipping
Instructions
- Assemble the wrap: Lay a soft taco flour tortilla flat on a clean surface. Place a slice of Swiss cheese down the center of the tortilla, ensuring it covers most of the length for even melting. Then, layer about 3 ounces of sliced cooked chicken evenly over the cheese.
- Add toppings: Place one slice of deli ham on top of the chicken, followed by a spoonful of drained mushroom slices. Drizzle honey mustard dressing over the ingredients to enhance the flavor with a sweet and tangy touch.
- Fold the tortilla: Carefully fold the edges of the tortilla toward the center, enclosing the filling tightly to create a neat wrap ready for grilling.
- Grill the wrap: Preheat a panini press and place the folded wrap inside. Cook until the tortilla is golden brown and the cheese has melted, approximately 3-5 minutes depending on your panini press.
- Serve: Remove the wrap from the press, slice if desired, and serve immediately with a side of honey mustard or ranch dressing for dipping.
Notes
- Using a panini press ensures even grilling and melting of the cheese. If unavailable, use a skillet and press with a spatula or a weighted item.
- Cooked chicken can be leftover rotisserie chicken or freshly grilled for best flavor.
- Adjust the amount of honey mustard dressing inside the wrap to taste to avoid sogginess.
- For a lighter option, use low-fat Swiss cheese and reduced-fat ham.
- Wraps can be pre-assembled and refrigerated for up to 24 hours before grilling.
