If you’re on the hunt for an irresistibly tasty, party-perfect snack, this Sausage Biscuit Bites Recipe is exactly what you need in your kitchen repertoire. Imagine flaky, buttery biscuit layers hugging juicy, flavorful sausage and melted cheddar cheese, all baked into bite-sized delights. These little morsels bring together comfort food vibes with an easy finger food format, making them an instant winner for gatherings, game days, or even a cozy snack anytime you crave a warm, savory treat.
Ingredients You’ll Need
These ingredients are wonderfully simple but pack a punch in flavor and texture. Each one plays an essential role in creating those iconic Sausage Biscuit Bites, from the soft, flaky biscuit base to the juicy sausage and melty cheese that gives every bite its signature taste.
- Flaky biscuits (4 cans/20 biscuits total): Provides a golden, flaky foundation that crisps beautifully in the oven.
- Uncooked sausage (1 pound): Brings rich, savory flavor and a juicy texture that pairs perfectly with the biscuits.
- Shredded cheddar cheese (2 cups): Adds creamy, sharp cheesiness that melts into the sausage for extra indulgence.
How to Make Sausage Biscuit Bites Recipe
Step 1: Preheat and Prepare Your Pan
The journey to deliciousness starts by heating your oven to a lively 400ºF. Make sure you lightly spray your MINI muffin pan with cooking spray so those biscuit bites won’t stick and you get beautiful golden bottoms once baked.
Step 2: Mix Sausage and Cheese
Combine the uncooked sausage and shredded cheddar cheese gently but thoroughly. This blend forms the flavorful center of each bite, ensuring every pocket of the biscuit is bursting with melty, savory goodness.
Step 3: Prepare the Biscuits
Open up the biscuit cans and carefully separate each biscuit into two thin layers, doubling your layers to 40 in total. These delicate biscuit layers are what create that wonderfully flaky outer shell around the sausage-cheese filling.
Step 4: Line the Muffin Pan
Press one layer of biscuit into each MINI muffin cup, shaping it gently to cover the bottom and sides. Then, repeat with the second biscuit layer for an extra flaky and sturdy casing that will hold your filling perfectly.
Step 5: Fill with Sausage-Cheese Balls
Form your sausage and cheese mixture into 40 equal-sized balls. Nestle one ball inside each biscuit-lined cup, making sure it’s nicely covered and ready for baking.
Step 6: Bake to Perfection
Bake your Sausage Biscuit Bites for 8 to 10 minutes or until the biscuits turn a gorgeous golden brown and the sausage is bubbly and cooked through. The aroma alone will have you counting down the minutes!
How to Serve Sausage Biscuit Bites Recipe
Garnishes
For a little extra flair and flavor, sprinkle fresh chopped parsley or chives on top just before serving. A small dollop of spicy mustard or a drizzle of honey mustard dipping sauce adds a tangy or sweet kick that beautifully complements the savory bites.
Side Dishes
These Sausage Biscuit Bites pair wonderfully with a crisp green salad or roasted vegetables to balance the richness. For brunch spreads, add fresh fruit or a light yogurt dip for a refreshing contrast that brightens your plate.
Creative Ways to Present
Serve these bites on a charming wooden board or colorful platter for a festive look. You can also thread a toothpick through each one to transform them into easy-to-eat party appetizers. For a fun twist, try adding a small cube of pineapple or a jalapeño slice atop each bite before baking for hit new flavor dimensions.
Make Ahead and Storage
Storing Leftovers
Let your Sausage Biscuit Bites cool completely, then transfer them to an airtight container. Stored in the refrigerator, they stay fresh for 3 to 4 days, making them a perfect make-ahead snack or quick meal option.
Freezing
If you want to keep these bites on hand longer, freeze them in a single layer on a baking sheet first to prevent sticking. After they’re frozen solid, transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months, ready whenever you crave that savory bite.
Reheating
To bring them back to life, pop your refrigerated or frozen Sausage Biscuit Bites in a 350ºF oven for 8 to 10 minutes until warmed through and crispy. Avoid microwaving if possible to maintain that flaky biscuit texture we all love.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives a classic sharp flavor, feel free to try mozzarella for a milder melt, pepper jack for some spice, or even a blend to customize your bites.
Is there a way to make this recipe vegetarian?
Yes, swap the sausage for a plant-based alternative or seasoned mushrooms for a rich umami bite that works wonderfully with the biscuits and cheese.
Can I make these bigger or smaller?
Definitely. If you don’t have a mini muffin pan, use a regular muffin pan for larger bites, but bake a little longer to ensure the sausage cooks through.
What’s the best biscuit dough to use?
Flaky canned biscuit dough is ideal because it crisps up nicely while staying tender inside. Avoid denser doughs that won’t give you that perfect flaky texture.
Can I prepare these the day before a party?
Yes! Assemble your biscuit bites and refrigerate them overnight, then bake fresh just before guests arrive for warm, golden deliciousness.
Final Thoughts
There’s something truly special about sharing a plate of freshly baked Sausage Biscuit Bites Recipe with friends and family. They’re easy to make, endlessly tasty, and perfect for any occasion. So go ahead, gather your ingredients, and treat yourself to these little pockets of comfort that bring big smiles to every table.
Print
Sausage Biscuit Bites Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 40 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage Biscuit Bites are a delicious, bite-sized appetizer perfect for parties or breakfast gatherings. Combining flaky biscuit layers with savory sausage and melted cheddar cheese, these easy-to-make treats bake to golden perfection in under 20 minutes and serve 40 people.
Ingredients
Main Ingredients
- 4 (6-oz) cans flaky biscuits (20 biscuits total)
- 1 lb uncooked sausage
- 2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400ºF (204ºC). Lightly spray a MINI muffin pan with cooking spray to prevent sticking and set it aside for use.
- Mix Sausage and Cheese: In a mixing bowl, gently combine the uncooked sausage with the shredded cheddar cheese until they are evenly blended without overworking the mixture.
- Form Sausage Balls: Shape the sausage and cheese mixture into 40 evenly sized balls, ensuring each bite is consistent in size for even cooking.
- Prepare Biscuit Layers: Remove the biscuits from the cans and separate each biscuit into two layers, resulting in 40 biscuit halves. Press one biscuit layer firmly into each cup of the prepared MINI muffin pan.
- Assemble Bites: Place one sausage and cheese ball into each biscuit cup, nestling it inside the biscuit layer.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and the sausage balls are fully cooked and bubbly.
Notes
- Use a mini muffin pan for perfectly sized bites; standard muffin pans will change the size and cooking time.
- Ensure sausage is cooked through by checking internal temperature reaches 160ºF (71ºC).
- For an extra crispy bottom, you can lightly brush the biscuit cups with melted butter before adding the sausage mixture.
- Feel free to substitute cheddar cheese with your preferred cheese such as mozzarella or pepper jack for a different flavor profile.
- These bites can be made ahead and reheated in the oven for a quick snack or appetizer.
