If you’re searching for a crowd-pleaser that delivers tender roast beef layered with melty cheese and a touch of flavorful zing, look no further than this Party Roast Beef Sandwiches Recipe. These little sandwiches bring together soft King’s Hawaiian rolls, creamy horseradish sauce, and a sweet-savory glaze that bakes to bubbly perfection. Perfectly sized for party platters and guaranteed to vanish fast, this recipe combines simple ingredients into an irresistible appetizer or main dish that everyone will rave about.
Ingredients You’ll Need
Gathering these straightforward but purposeful ingredients is the first step toward unforgettable Party Roast Beef Sandwiches Recipe success. Each item plays a distinct role — from the soft, sweet dinner rolls that cradle the fillings to the punch of horseradish that wakes up the beef’s savory depth.
- King’s Hawaiian Rolls (12 count): Their natural sweetness and pillowy texture make every bite delightful and hold the sandwich together perfectly.
- Thinly sliced deli roast beef (¾ lb): Choose good-quality roast beef for maximum tenderness and flavor throughout these mini sandwiches.
- Creamy horseradish sauce (3 tablespoons, divided): Adds a lively, spicy creaminess that brightens the rich roast beef without overpowering.
- White American cheese (8 slices): Melts beautifully to create a smooth layer that complements both the bread and beef.
- Butter (6 tablespoons): Essential for making the sweet and savory glaze that perfectly caramelizes during baking.
- Brown sugar (2 tablespoons): Brings a deep, molasses-like sweetness to balance the tangy and salty flavors.
- Worcestershire sauce (1 tablespoon): Infuses a savory, umami complexity that ties all the flavors together in harmony.
- Poppy seeds (1 tablespoon): Add a subtle nutty crunch and an attractive speckled finish to the glaze.
How to Make Party Roast Beef Sandwiches Recipe
Step 1: Prep Your Oven and Rolls
Start by preheating your oven to 350ºF to ensure it’s ready for baking once the sandwiches are assembled. Then carefully slice the King’s Hawaiian rolls horizontally, separating the tops from the bottoms. Don’t throw away any crumbs—they’ll get cozy with the sandwich fillings soon.
Step 2: Layer the Sandwiches
Spread a small spoonful of creamy horseradish sauce evenly across the bottom half of each roll, giving every bite a subtle yet thrilling kick. Next, add a layer of thinly sliced roast beef, followed by folding or cutting the white American cheese slices to fit neatly on top. Crown each with the top roll half and place the assembled sandwiches tightly into a 9×13 baking dish, side by side.
Step 3: Make the Irresistible Glaze
In a small saucepan, combine the butter, brown sugar, 1 tablespoon of horseradish sauce, Worcestershire sauce, and poppy seeds. Warm the mixture until it just begins to boil, stirring gently to fully melt the sugar and blend the flavors. This glaze is the secret batter of sweet, tangy, and savory notes that elevate the sandwiches to a new realm of tastiness.
Step 4: Bake to Perfection
Pour the hot glaze evenly over the sandwiches, ensuring each one gets some of that luscious sauce. Pop the dish into your preheated oven and bake for 20 to 30 minutes, or until the tops of the rolls have turned golden brown and crispy. This step melts the cheese, warms the beef, and caramelizes the glaze, sealing in flavor and moisture.
How to Serve Party Roast Beef Sandwiches Recipe
Garnishes
While these Party Roast Beef Sandwiches shine on their own, adding fresh garnishes creates a burst of color and can enhance the taste. Think crisp lettuce leaves, thin slices of pickles for tang, or a sprinkle of chopped fresh parsley. A light handful of cracked black pepper or even a dash of smoked paprika on top can invite a subtle smoky aroma.
Side Dishes
To turn these sliders into a meal, pair them with sides that complement without overpowering. Classic coleslaw offers a crunchy, refreshing contrast while baked potato chips or sweet potato fries add satisfying crispiness. For a lighter option, serve alongside a simple mixed green salad drizzled with lemon vinaigrette to brighten every bite.
Creative Ways to Present
Serving these sandwiches on a large platter lined with parchment paper or rustic wooden boards brings charm to gatherings. Use small decorative toothpicks or cocktail picks to keep the sandwiches together and make it easy for guests to grab and go. For extra flair, arrange them in neat rows or create fun shapes to fit your party’s mood.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Party Roast Beef Sandwiches Recipe (though that’s rare!), store them in an airtight container in the refrigerator for up to 3 days. This keeps the sandwiches fresh and prevents the rolls from drying out.
Freezing
You can freeze these sandwiches pre-baked by wrapping them tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and then bake as instructed to revive that delightful glaze and melted cheese texture.
Reheating
To reheat leftovers without sacrificing deliciousness, use an oven set to 350ºF. Cover the sandwiches with foil to retain moisture and warm for about 10-15 minutes until heated through. Avoid microwaving as it can make the rolls soggy or the cheese rubbery.
FAQs
Can I use different types of cheese in this Party Roast Beef Sandwiches Recipe?
Absolutely! While white American cheese melts beautifully and offers a mild flavor, Swiss, provolone, or cheddar can add delicious variation. Just be sure to choose cheeses that melt well to keep that gooey texture.
Is there a substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, soy sauce mixed with a bit of lemon juice and a pinch of sugar can mimic its savory, slightly tangy flavor. Use the same quantity to maintain balance.
Can I make these sandwiches vegetarian?
To make a vegetarian version, swap the roast beef for grilled portobello mushrooms or a hearty roasted vegetable mix. Keep the horseradish sauce and glaze the same to maintain the rich flavor profile.
How spicy is the horseradish sauce in the recipe?
The horseradish sauce adds a mild to moderate kick that complements the beef without overwhelming it. You can adjust the amount to suit your spice preference, or use a milder horseradish cream if you prefer less heat.
What’s the best way to serve these sandwiches at a party?
Arrange the sandwiches on a large platter with toothpicks for easy grabbing, and provide small plates and napkins nearby. Pair them with dipping sauces like extra horseradish sauce or a creamy ranch for an added treat.
Final Thoughts
This Party Roast Beef Sandwiches Recipe is pure magic for gatherings, combining sweet, savory, creamy, and tangy flavors into a single delicious bite. Whether you’re whipping up an appetizer spread or a casual dinner, these sandwiches will bring smiles and requests for seconds. Dive in and make it a new favorite you crave again and again!
Print
Party Roast Beef Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 12 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Party Roast Beef Sandwiches featuring King’s Hawaiian Rolls filled with tender deli roast beef and melted white American cheese, topped with a flavorful buttery sauce infused with horseradish, brown sugar, Worcestershire sauce, and poppy seeds, then baked to golden perfection. Perfect for gatherings and game day snacks.
Ingredients
Sandwiches
- 1 (12-ct) package King’s Hawaiian Rolls
- ¾ lb thinly sliced deli roast beef
- 3 Tbsp creamy horseradish sauce, divided
- 8 slices white American cheese
Sauce
- 6 Tbsp butter
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the sandwiches.
- Assemble Sandwiches: Carefully split each King’s Hawaiian roll in half. Spread a small amount of the creamy horseradish sauce on the bottom halves. Layer the sliced roast beef and white American cheese on the bottom rolls, then cover with the top halves. Arrange all the sandwiches snugly in a 9×13-inch baking pan.
- Make the Sauce: In a small saucepan, combine the butter, brown sugar, remaining 1 tablespoon horseradish sauce, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and blend flavors.
- Pour Sauce and Bake: Pour the hot sauce evenly over the assembled sandwiches in the baking pan, ensuring all are well coated. Bake in the preheated oven for 20-30 minutes, until the tops of the sandwiches are browned and crispy, the cheese is melted, and the sauce is bubbly.
Notes
- For extra flavor, you can add caramelized onions or pickles inside the sandwiches before baking.
- These sandwiches can be made ahead of time assembled but bake just before serving to ensure crispiness.
- Leftovers can be reheated covered with foil in a 350ºF oven until warmed through.
