If you’re craving a comforting, hearty meal that tastes like a warm hug on a plate, you have got to try this Slow Cooker Amish Beef and Noodles Recipe. It’s a soul-satisfying dish that combines tender, slow-cooked chuck roast shredded into velvety noodles, all swimming in a rich, creamy mushroom sauce. Perfect for cozy family dinners or impressing guests with minimal effort, this recipe turns simple pantry staples into a nostalgic feast that’ll have everyone asking for seconds. Trust me, once you make this, it’ll become your new go-to comfort food.
Ingredients You’ll Need
The magic of this Slow Cooker Amish Beef and Noodles Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a vital role—bringing savory depth, creamy texture, and hearty satisfaction to the table without any fuss.
- 2 1/2 lbs chuck roast: This cut becomes melt-in-your-mouth tender after hours of slow cooking, perfect for shredding.
- Salt & pepper, to taste: Simple seasonings that enhance the natural flavors of the beef.
- 1 packet onion soup mix: Adds a savory, slightly sweet flavor that enriches the broth beautifully.
- 1 packet au jus mix: Deepens the beefiness with a rich, savory punch.
- 1 (14 oz) can beef consommé: This broth base infuses the meat and noodles with intense, meaty goodness.
- 1 (10 oz) can cream of mushroom soup: Provides the creamy texture and earthy mushroom notes to elevate the dish.
- 12 oz canned whole mushrooms: Tender mushrooms add color and enhance the comforting feel.
- 1 tablespoon olive oil: For perfectly searing the roast and locking in flavor.
- 8 oz medium egg noodles (uncooked): These soak up the luscious sauce while maintaining the right bite.
- 1 cup milk or cream: Stirred in at the end for a velvety sauce that coats every bite.
- Mashed potatoes, for serving: Traditional and comforting, the perfect base for this hearty dish.
How to Make Slow Cooker Amish Beef and Noodles Recipe
Step 1: Sear the Chuck Roast
Before tossing everything into the slow cooker, take a moment to sear your chuck roast. Heating the olive oil in a skillet until shimmering, then seasoning the roast generously with salt and pepper, you’ll brown it on all sides for about 3 to 4 minutes per side. This step isn’t just about color; it locks in those rich, beefy flavors that really shine through after hours of slow cooking. If you prefer, some slow cookers have a “Roast” or “Sauté” setting that works just as well.
Step 2: Prepare the Slow Cooker
Now, transfer that beautifully browned roast into your slow cooker. Sprinkle the onion soup mix and au jus mix evenly over the top to evenly season the meat as it cooks. Pour in the beef consommé and cream of mushroom soup, stirring slightly to blend the creamy and savory elements. Don’t forget to scatter the canned whole mushrooms on top for an extra touch of earthy goodness that melds into the sauce perfectly.
Step 3: Slow Cook the Roast
Set your slow cooker to LOW and let the magic happen for about 6 hours. During this time, the chuck roast will absorb all those flavors, become incredibly tender, and create a gorgeously rich broth. This slow and gentle cooking process is the cornerstone of the Slow Cooker Amish Beef and Noodles Recipe, bringing out the best in every ingredient.
Step 4: Shred the Beef and Add Noodles
After the slow cook is complete, it’s time to shred that tender beef right in the pot using two forks. This keeps all those delicious juices right where they belong. Stir in the uncooked egg noodles, cover again, and crank the slow cooker to HIGH. Let the noodles cook for an additional hour until they’re perfectly tender and soaked with all the rich flavors from the broth.
Step 5: Add Cream and Serve
The final touch is stirring in the cup of milk or cream to transform the dish into a luscious, creamy delight. This step rounds out the flavors and gives you that irresistibly smooth sauce to coat the beef and noodles. Serve hot, ideally over a fluffy bed of mashed potatoes, and you’ve got a meal that’s pure comfort on a plate.
How to Serve Slow Cooker Amish Beef and Noodles Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprinkled on top add a burst of color and a subtle freshness that balances the richness of the dish. A little cracked black pepper over the sauce brightens the flavors even more, making each bite feel special.
Side Dishes
This dish is lovely on its own, but pairing it with steamed green beans, roasted carrots, or a crisp side salad adds a nice texture contrast and a pop of color. The veggies bring a fresh, light element that complements the hearty Slow Cooker Amish Beef and Noodles Recipe perfectly.
Creative Ways to Present
For a fun twist, serve this over creamy polenta or buttered egg noodles instead of mashed potatoes. You can also spoon it into hollowed-out bread bowls for an impressive presentation that’s both rustic and cozy. Whatever way you choose, this dish will shine front and center.
Make Ahead and Storage
Storing Leftovers
Leftover Slow Cooker Amish Beef and Noodles Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors only deepen overnight, making it a perfect next-day meal that reheats wonderfully.
Freezing
If you want to stash some for later, freeze in portion-sized containers for up to 3 months. Just be sure to cool the dish completely before freezing to maintain the best texture and flavor.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally, or microwave in short bursts to avoid drying out the noodles or beef. Adding a splash of milk or cream while reheating helps restore that creamy consistency you love.
FAQs
Can I use a different cut of beef?
Chuck roast is ideal for this recipe due to its marbling and tenderness after slow cooking, but you could use brisket or a beef shoulder roast. Just be sure to adjust cooking times as needed for tenderness.
Are fresh mushrooms better than canned?
Fresh mushrooms add a nice texture, but canned mushrooms blend seamlessly into the sauce and are more traditional here. You can use fresh if you like, just sauté them lightly before adding to the slow cooker.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free noodles and verify that all soup and au jus mixes are gluten-free to keep this dish safe for gluten-sensitive eaters.
Is it essential to sear the beef first?
Searing adds a deeper flavor and appealing color, but if you’re in a rush, you can skip it. Just know the final dish might lack that extra savory depth searing provides.
Can I prepare this recipe in an Instant Pot?
Yes! Brown the meat using the sauté function, then cook the roast under pressure for about 60-70 minutes, followed by adding noodles and cooking for another 5 minutes. Use the slow cooker settings if preferred.
Final Thoughts
There’s something wonderfully nostalgic about the Slow Cooker Amish Beef and Noodles Recipe—it’s one of those dishes that feels like coming home. Easy to prepare, packed with cozy flavors, and perfect for feeding a crowd or meal prepping, it’s sure to become a treasured staple in your recipe collection. Go ahead, give it a try, and watch it work its comforting magic on your dinner table.
Print
Slow Cooker Amish Beef and Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours 55 minutes
- Total Time: 7 hours 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Amish
Description
This Slow Cooker Amish Beef and Noodles recipe features tender chuck roast slow-cooked with savory onion soup and au jus mixes, mushrooms, and creamy mushroom soup. Finished with tender egg noodles and a splash of milk or cream, this hearty dish is perfect served over mashed potatoes for a comforting, rustic meal.
Ingredients
Beef and Seasoning
- 2 1/2 lbs chuck roast
- Salt & pepper, to taste
- 1 packet onion soup mix
- 1 packet au jus mix
Broth and Sauce
- 1 (14 oz) can beef consommé
- 1 (10 oz) can cream of mushroom soup
- 12 oz canned whole mushrooms
- 1 tablespoon olive oil
- 1 cup milk or cream
Noodles and Serving
- 8 oz medium egg noodles (uncooked)
- Mashed potatoes, for serving
Instructions
- Sear the Chuck Roast: Heat a skillet over high heat and add 1 tablespoon olive oil. Season the chuck roast generously with salt and pepper. Sear the roast for 3-4 minutes on each side until browned to lock in flavor. You can alternatively use the ‘Roast’ or ‘Sauté’ setting on your slow cooker if available to brown the meat.
- Prepare Slow Cooker: Transfer the seared chuck roast to the slow cooker. Sprinkle the onion soup mix and au jus mix evenly over the roast. Pour the beef consommé and cream of mushroom soup on top and stir gently to combine. Add the canned whole mushrooms, distributing them evenly.
- Slow Cook the Roast: Cover and cook on LOW for 6 hours, allowing the meat to become tender and absorb the rich broth and seasoning.
- Shred the Beef and Add Noodles: Once cooked, finely shred the chuck roast directly in the slow cooker broth using two forks. Stir in the uncooked egg noodles, then cover again and increase the heat to HIGH. Cook for an additional 1 hour until the noodles are tender.
- Add Cream and Serve: Pour in the milk or cream and stir thoroughly to combine, creating a creamy sauce with the beef and noodles. Serve the hot mixture over a bed of mashed potatoes for a hearty, satisfying meal.
Notes
- For enhanced flavor, searing the meat before slow cooking is highly recommended.
- You can substitute cream of mushroom soup with a homemade cream sauce if preferred.
- Adjust salt and pepper seasoning to taste, especially if the soup mixes are salty.
- Serve over mashed potatoes for a traditional Amish-style meal or enjoy the beef and noodles on their own.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
