If you have ever craved a hearty, comforting dinner that instantly feels like a warm hug from the inside out, then this Classic Homemade Meatloaf Recipe is exactly what your kitchen needs. It’s that golden standard of family meals—simple ingredients coming together to create an unforgettable symphony of flavors and textures. From the perfectly seasoned beef to the sweet and tangy glaze on top, this recipe captures the essence of a timeless favorite while being incredibly easy to make. Whether it’s your first time tackling meatloaf or you’re looking to perfect your go-to version, this Classic Homemade Meatloaf Recipe will quickly become a beloved staple in your home.
Ingredients You’ll Need
The beauty of this Classic Homemade Meatloaf Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a vital role in balancing flavors, providing moisture, and ensuring your meatloaf bakes up tender and juicy every time.
- 2 pounds ground beef (80% lean): The perfect fat content keeps the meatloaf moist and flavorful without being greasy.
- 1 cup breadcrumbs (plain or seasoned): Acts as a binder to keep the loaf together while adding texture.
- 1/2 cup milk: Moisturizes the breadcrumbs for a softer, more tender crumb.
- 1 small onion, finely chopped: Adds depth and a mild sweetness to the meat mixture.
- 2 cloves garlic, minced: Infuses subtle, aromatic punch.
- 2 large eggs: Another binder that helps hold everything together perfectly.
- 2 tablespoons Worcestershire sauce: Brings savory, umami richness that elevates the beef.
- 1/4 cup ketchup: Mixes in for a gentle tanginess and moisture.
- 1 teaspoon dried thyme: Adds a hint of herbaceous warmth without overpowering.
- 1 teaspoon salt: Essential for seasoning and enhancing all the flavors.
- 1/2 teaspoon black pepper: A touch of peppery heat to balance the sweetness.
- For the glaze: 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard—this trio transforms the top with a glossy, sweet, and spicy finish.
How to Make Classic Homemade Meatloaf Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C) and prepare your loaf pan by lining it with parchment paper or lightly greasing it. This little step ensures your meatloaf won’t stick and makes for an easier, cleaner release once it’s cooked to perfection.
Step 2: Soak the Breadcrumbs
In a large mixing bowl, combine the breadcrumbs and milk. Letting this mixture sit for about 2 minutes is crucial—this allows the breadcrumbs to absorb the milk and become wonderfully soft, which keeps your meatloaf tender and moist.
Step 3: Mix the Meatloaf Ingredients
Add the ground beef, finely chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, dried thyme, salt, and black pepper to the soaked breadcrumbs. Gently mix everything by hand or with a spatula until just combined. The key here is to avoid overmixing, which can make the meatloaf dense and tough.
Step 4: Shape the Loaf
Transfer the meat mixture into your prepared loaf pan or shape it by hand on a baking sheet. Smooth the top with the back of a spoon or your fingers to create an even surface, which helps the glaze coat nicely and bakes uniformly.
Step 5: Make and Apply the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread half of this mixture over the top of the meatloaf before you pop it into the oven. This glaze sets the stage for that irresistible sticky and caramelized top.
Step 6: Bake and Glaze Again
Bake the meatloaf for 45 minutes, then take it out to spread the remaining glaze evenly. Return it to the oven for an additional 15 minutes, or until the internal temperature hits 160°F (71°C). This finishing touch ensures a perfect balance of sweet, tangy, and savory flavors.
Step 7: Rest Before Slicing
Once out of the oven, let your meatloaf rest for about 10 minutes. This resting period allows the juices to redistribute throughout the loaf, making each slice beautifully juicy and easy to cut without crumbling.
How to Serve Classic Homemade Meatloaf Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few thin slices of green onion on top adds a burst of color and freshness that contrasts beautifully with the rich glaze and meat.
Side Dishes
Classic sides like creamy mashed potatoes, buttered green beans, or even a crisp garden salad complement the meatloaf’s hearty flavors perfectly. For a cozy dinner, roasted root vegetables or steamed broccoli are wonderful choices too.
Creative Ways to Present
If you want to mix things up, try serving slices of meatloaf open-faced on toasted bread with a dollop of grainy mustard or alongside a bright tomato relish. You could also cube leftover meatloaf to toss into a breakfast hash or meatloaf sandwiches for lunch the next day.
Make Ahead and Storage
Storing Leftovers
After your feast, wrap any leftover meatloaf tightly in plastic wrap or store it in an airtight container. It keeps well in the refrigerator for up to 4 days and retains much of its delicious flavor and moisture.
Freezing
This Classic Homemade Meatloaf Recipe freezes beautifully! Wrap tightly in foil and a layer of plastic wrap or place in a freezer-safe container. It will stay tasty in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
To warm leftovers, cover the meatloaf with foil and reheat in a 325°F (165°C) oven for about 20 minutes, or microwave slices on medium power, covered with a damp paper towel to keep moisture in. Reheating gently is key to maintaining that tender texture.
FAQs
Can I use ground turkey instead of beef in this Classic Homemade Meatloaf Recipe?
Absolutely! Ground turkey is a leaner option and can be substituted one-to-one. However, turkey tends to dry out faster, so consider adding an extra tablespoon of olive oil or milk to keep it moist.
What can I use instead of breadcrumbs if I have none on hand?
Crushed crackers, oatmeal, or even crushed cornflakes make excellent substitutes for breadcrumbs. Each will change the texture slightly but still provide the necessary binding effect.
Is it okay to prepare the meatloaf mixture ahead of time?
Yes! You can mix up the meatloaf ingredients the night before and keep the mixture covered in the fridge. Let it come to room temperature for 20 minutes before baking the next day for even cooking.
How do I know when the meatloaf is done?
The best way is to use a meat thermometer—when the internal temperature reaches 160°F (71°C), your meatloaf is perfectly cooked, juicy, and safe to eat.
Can I make the glaze spicier?
Definitely! Adding a teaspoon of hot sauce or a pinch of cayenne pepper to the glaze will give your meatloaf an exciting kick without overpowering the classic flavors.
Final Thoughts
This Classic Homemade Meatloaf Recipe is more than just a meal—it’s a celebration of comfort, tradition, and simple ingredients that come alive with love. I encourage you to give this recipe a try, share it with family or friends, and let it bring a little warmth and joy to your table. Once you taste this delicious, tender meatloaf, you’ll understand why it’s a timeless favorite worth making again and again.
Print
Classic Homemade Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A classic homemade meatloaf recipe featuring ground beef mixed with breadcrumbs, milk, and a blend of flavorful seasonings. Topped with a tangy and sweet ketchup-based glaze, this traditional comfort food is baked to juicy perfection and perfect for family dinners.
Ingredients
Meatloaf Mixture
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
- Prepare Breadcrumb Mixture: In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 2 minutes so the breadcrumbs can absorb the milk, creating a moist base for the meatloaf.
- Mix Meatloaf Ingredients: Add ground beef, finely chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, dried thyme, salt, and black pepper to the breadcrumb mixture. Gently mix all ingredients until just combined, taking care not to overmix, which can toughen the meatloaf.
- Shape Meatloaf: Form the meat mixture into a loaf shape and place it in the prepared loaf pan. Smooth out the top evenly for consistent cooking.
- Prepare and Apply Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to create the glaze. Spread half of this glaze evenly over the top of the meatloaf before baking.
- Bake: Bake the meatloaf in the preheated oven for 45 minutes. Then remove it briefly, spread the remaining glaze over the top, and return it to bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meatloaf is fully cooked.
- Rest and Serve: Let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute, making for easier slicing and a more flavorful serving.
Notes
- Use 80% lean ground beef for a good balance of flavor and moisture.
- Do not overmix the meat to keep the texture tender.
- Check internal temperature with a meat thermometer to ensure food safety.
- You can substitute beef with ground turkey or chicken for a lighter version.
- Letting the meatloaf rest before slicing helps maintain juiciness.
