If you adore the rich, gooey texture of classic brownies but crave something a little different, this Fudgy Brownie Bread Recipe is about to become your new obsession. Imagine a loaf that’s bursting with deep chocolate flavor, incredibly moist with that signature fudgy crumb, and studded with melting chocolate chips that add delightful pockets of sweetness. Whether you’re slicing it for an afternoon snack or bringing it to a gathering, this brownie bread manages to feel both comforting and a bit special—like a warm hug from your oven.
Ingredients You’ll Need
Putting together this Fudgy Brownie Bread Recipe is wonderfully simple, and each ingredient plays a crucial part to achieve that perfect balance of flavor and texture. From the richness of butter to the boost of chocolate chips, these basics come together to create something truly irresistible.
- 1/2 cup unsalted butter melted: Adds a silky richness and moist crumb to the bread.
- 1 cup granulated sugar: Sweetens the bread and helps create a tender crumb.
- 1/2 cup light brown sugar packed: Brings a hint of caramel flavor and extra moisture.
- 2 large eggs at room temperature: Provide structure and a glossy finish to the batter.
- 1 teaspoon vanilla extract: Enhances the chocolate notes with warmth and depth.
- 3/4 cup all-purpose flour: Gives body and stability without heaviness.
- 1/2 cup unsweetened cocoa powder: Powers the rich chocolate flavor with natural intensity.
- 1/2 teaspoon salt: Balances sweetness and brightens the chocolate.
- 1/2 teaspoon baking powder: Helps the bread rise just enough to stay soft and fudgy.
- 1/2 cup semi-sweet chocolate chips: Little bursts of melted goodness in every bite.
How to Make Fudgy Brownie Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F. Grease a standard 9×5-inch loaf pan thoroughly and line it with parchment paper if you want an extra-easy release later. This prep ensures the brownie bread bakes evenly and comes out looking just right.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together your melted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy. Then, add the eggs one at a time along with the vanilla extract, whisking well after each addition to build that velvety batter base that’s so important for the fudgy texture.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, unsweetened cocoa powder, salt, and baking powder. Sifting helps keep everything light and prevents clumps of cocoa, which makes all the difference in getting a tender crumb.
Step 4: Bring It All Together
Gently fold the dry ingredients into the wet mixture, stirring just until combined. It’s important not to overmix here—overworking the batter can make the bread tough instead of lush and fudgy. Once everything is nearly incorporated, stir in the semi-sweet chocolate chips for those irresistible melty bites throughout the bread.
Step 5: Bake and Cool
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 40 to 45 minutes, keeping an eye out—the perfect brownie bread will come out with a toothpick that has just a few moist crumbs clinging to it. After baking, let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Slice only when cool for the best texture.
How to Serve Fudgy Brownie Bread Recipe
Garnishes
To elevate your fudge brownie bread, try dusting the top with powdered sugar or a light drizzle of caramel sauce for a little extra sweetness and shine. A sprinkle of chopped nuts or a dollop of whipped cream can add a lovely contrast in texture and flavor as well.
Side Dishes
This brownie bread pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert experience. For a breakfast twist, serve it alongside fresh berries or creamy Greek yogurt to balance out the richness with some brightness and tang.
Creative Ways to Present
Slice the brownie bread thick and serve it toasted with melted butter for a warm, cozy treat. You can also transform slices into decadent sandwiches by layering peanut butter or marshmallow fluff. For parties, cube the bread and skewer them with a marshmallow and a strawberry for cute brownie kabobs.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover slices tightly in plastic wrap or store in an airtight container at room temperature for up to three days. The fudgy texture holds up nicely, so enjoying it within this window means every bite stays deliciously moist.
Freezing
To keep that homemade magic longer, freeze leftover brownie bread by wrapping it in foil and placing it in a freezer bag. It will keep well for up to two months, making it easy to enjoy a slice whenever a chocolate craving hits.
Reheating
Reheat frozen or refrigerated slices gently in the microwave for about 15 to 20 seconds or warm them in a low oven to revive that just-baked softness and luscious fudginess. Avoid overheating to keep the texture perfect.
FAQs
Can I use dark cocoa powder instead of unsweetened cocoa powder?
Absolutely! Dark cocoa powder will deepen the chocolate flavor even more, giving your fudgy brownie bread an extra rich and intense chocolate punch that chocolate lovers will adore.
What if I don’t have semi-sweet chocolate chips?
You can substitute with milk chocolate chips, dark chocolate chunks, or even chopped chocolate bars. Each will add its own unique twist to the texture and sweetness of the bread.
How do I know when the brownie bread is done?
Insert a toothpick into the center after about 40 minutes. It should come out with a few moist crumbs attached but not wet batter. This indicates the perfect fudgy middle without being undercooked.
Can I make this recipe gluten-free?
Yes! Use a 1-to-1 gluten-free baking flour blend that includes xanthan gum to substitute the all-purpose flour. This swap works well but note the texture might shift slightly depending on the blend.
Is it possible to make the batter ahead of time?
For best results, bake the batter immediately. However, you can refrigerate the mixed batter for up to 24 hours. Let it come back to room temperature before baking to ensure even cooking and that perfect fudgy crumb.
Final Thoughts
If you’re searching for a delightful twist on traditional brownies or a simple dessert bread that packs a chocolate punch, the Fudgy Brownie Bread Recipe is your new go-to. It’s easy to whip up, incredibly satisfying, and versatile enough to enjoy any time. Give it a try—you’ll find it hard to resist going back for another slice!
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Fudgy Brownie Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Fudgy Brownie Bread is a decadent and moist chocolate loaf that combines the rich flavors of brownies with the convenience of a quick bread. Perfectly fudgy and studded with semi-sweet chocolate chips, it makes an easy and irresistible dessert or snack. With simple ingredients and straightforward steps, this brownie bread is sure to become a favorite for chocolate lovers.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
Sugars
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan. Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and optionally line it with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well blended. Add the eggs and vanilla extract, whisking until the batter is glossy and combined evenly.
- Combine Dry Ingredients. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure an even distribution and remove any lumps.
- Fold Dry into Wet. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon just until combined. Take care not to overmix to keep the bread tender.
- Add Chocolate Chips. Stir in the semi-sweet chocolate chips evenly throughout the batter to add extra chocolate bursts in every bite.
- Pour and Bake. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Cool Before Serving. Let the brownie bread cool in the pan for 15 minutes to set, then transfer it to a wire rack to cool completely before slicing into 8 servings.
Notes
- For extra richness, use dark cocoa powder instead of regular unsweetened cocoa powder.
- Add an extra 1/4 cup of chocolate chips on top of the batter before baking for a gooey chocolate crust.
- Slightly underbaking the bread will keep the center extra fudgy and moist.
