If you’re craving a dish that perfectly combines crispy, tender chicken wings with a rich, smoky glaze, this Barbecue Baked Chicken Wings Recipe is an absolute game-changer. It’s simple to make, packed with flavor, and bakes right in your oven for an effortless yet satisfying meal that everyone will love. Whether you’re hosting a casual get-together or just want a delicious snack, these wings offer that perfect balance of spice, sweetness, and finger-licking goodness that keeps you coming back for more.
Ingredients You’ll Need
These ingredients come together in the most straightforward way but deliver incredible flavor and texture. Each one plays a special role from seasoning depth to that irresistible barbecue tang.
- 2 lbs chicken wings: The star of the dish, providing juicy meat and crispy skin when baked properly.
- 1 tbsp olive oil: Helps the spices stick and promotes that golden crispiness as the wings bake.
- 1 tsp salt: Enhances all the natural flavors, making every bite pop.
- 1 tsp black pepper: Adds just the right touch of heat and earthiness.
- 1 tsp garlic powder: Brings a savory depth that pairs beautifully with the smoky elements.
- 1 tsp paprika: Offers warmth and a subtle smoky nuance, perfectly complementing the barbecue sauce.
- 1/2 cup barbecue sauce: The crowning glory that clings to every wing, adding sweetness and tang with each lick.
How to Make Barbecue Baked Chicken Wings Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400°F (200°C) to get it perfectly heated for baking your wings to crispy perfection. Getting the oven ready ahead of time ensures a consistent, hot environment that’s key for that fantastic texture.
Step 2: Season the Wings
In a large bowl, toss all your wings with olive oil, salt, black pepper, garlic powder, and paprika. This mix guarantees a wonderful foundation of flavor that will shine through each bite and create that golden crust everyone loves.
Step 3: Arrange and Bake
Line a baking sheet with parchment paper for easy cleanup and spread your seasoned wings out evenly. This spacing lets hot air circulate around each wing to ensure even cooking, which means crispy edges and juicy centers every time.
Step 4: Initial Bake
Pop your wings in the oven for 25 minutes. During this time, the skin crisps up beautifully and the meat cooks through without drying out. Patience here means perfection later on.
Step 5: Add the Barbecue Sauce
Take the wings out and generously brush them with barbecue sauce. This flavorful layer adds moisture and that iconic smoky-sweet zing that makes these wings unforgettable.
Step 6: Final Bake
Return the wings to the oven for another 10 minutes. This final bake caramelizes the barbecue sauce just enough to create a sticky, delicious coating that clings to each crispy bite.
Step 7: Serve and Enjoy
Once baked to perfection, serve these wings hot. Their irresistible aroma and finger-licking texture will have everyone reaching for seconds—or thirds!
How to Serve Barbecue Baked Chicken Wings Recipe
Garnishes
Fresh garnishes elevate the whole experience. Sprinkle some chopped green onions or fresh parsley over the wings to add a burst of color and a fresh, herbal note that cuts through the smoky richness.
Side Dishes
Complement your wings with cooling sides like creamy coleslaw or crisp celery sticks with blue cheese or ranch dressing. These pairings balance the bold barbecue flavors beautifully and keep each bite exciting.
Creative Ways to Present
Try serving your Barbecue Baked Chicken Wings Recipe on a rustic wooden board with small bowls of different dipping sauces—think honey mustard, spicy sriracha mayo, or classic ranch. It transforms your wings from simple snack to party centerpiece.
Make Ahead and Storage
Storing Leftovers
Place leftover wings in an airtight container and refrigerate for up to 3 days. This keeps them fresh without losing any of their delicious flavor, perfect for a quick snack or next-day craving.
Freezing
If you want to save some for longer, freeze your wings in a single layer on a baking sheet first, then transfer them to a freezer bag or container. They’ll stay good for up to 3 months, making them a handy, ready-to-go option.
Reheating
To reheat, pop the wings in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the skin regains its crispness. Avoid microwaving as it can make them soggy.
FAQs
Can I use frozen wings for this recipe?
Absolutely! Just make sure to thaw them completely before seasoning and baking to ensure even cooking and the best texture.
What type of barbecue sauce works best?
It’s really up to your taste, but a smoky, tangy barbecue sauce with a hint of sweetness will complement the spices perfectly in this recipe.
Can I make this recipe spicy?
Definitely! Add some cayenne pepper or hot sauce into the seasoning mix or choose a spicy barbecue sauce for an extra kick.
Is this recipe suitable for a large crowd?
Yes, it scales up really well. Just adjust the ingredient quantities and bake in batches if needed to keep that crispy texture intact.
Can I grill these wings instead of baking?
Grilling is a great alternative that adds even more smoky flavor, but keep an eye on them so they don’t burn, and baste with barbecue sauce towards the end for that luscious glaze.
Final Thoughts
There’s something so comforting and downright delicious about this Barbecue Baked Chicken Wings Recipe. It’s foolproof, full of flavor, and perfect for sharing with friends and family. Next time you want to bring everyone together over a plate of irresistible wings, give this recipe a try—you’ll be amazed at how easy it is to make your own restaurant-quality barbecue wings right at home!
Print
Barbecue Baked Chicken Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This recipe features crispy, oven-baked chicken wings seasoned with a savory blend of spices and finished with a tangy barbecue sauce. Perfect for a flavorful appetizer or main dish, these wings offer a delicious balance of smoky, spicy, and sweet flavors.
Ingredients
Chicken Wings
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Sauce
- 1/2 cup barbecue sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the wings crispy and evenly.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika, making sure each wing is evenly coated with the seasoning mixture.
- Arrange Wings on Baking Sheet: Line a baking sheet with parchment paper and arrange the seasoned wings in a single layer to allow for even cooking and crispy skin.
- Bake the Wings: Place the baking sheet in the preheated oven and bake the wings for 25 minutes, allowing them to cook through and start crisping up.
- Apply Barbecue Sauce: Remove the wings from the oven, brush them generously with barbecue sauce to add flavor and moisture.
- Final Bake: Return the wings to the oven and bake for an additional 10 minutes. This step caramelizes the sauce and further crisps the skin.
- Serve: Once baked, serve the chicken wings hot for the best taste and texture. Enjoy your meal!
Notes
- You can customize the seasoning by adding cayenne pepper for extra heat.
- For extra crispy wings, consider broiling for 2-3 minutes at the end of baking.
- Use a wire rack on the baking sheet for more even cooking and crispier skin.
- Serve with ranch or blue cheese dressing for dipping.
