If you love crispy, flavorful potatoes with a tangy Mediterranean twist, then you are going to adore this Greek Feta Roast Potatoes Recipe. Imagine golden, perfectly roasted potatoes infused with garlic, herbs, and zesty lemon, topped with creamy, slightly melted feta cheese that adds a delightful richness to every bite. It’s a comforting yet vibrant side dish that feels special but comes together with such simple ingredients that you’ll want to make it again and again.
Ingredients You’ll Need
These ingredients might be easy to find, but each plays a starring role in bringing this dish to life. Together they create a balance of crispy texture, fresh herbs, tangy brightness, and that irresistible creamy feta finishing touch.
- Baby potatoes or Yukon gold potatoes (2 pounds): Their waxy texture holds up well in the oven, roasting to crispy perfection without falling apart.
- Olive oil (3 tablespoons): This healthy fat ensures the potatoes get beautifully golden and adds a fruity undertone that’s classic in Greek cooking.
- Garlic, minced (3 cloves): Garlic infuses the potatoes with savory depth, giving them an aromatic boost.
- Dried oregano (1 teaspoon): The quintessential Greek herb adds earthiness and a touch of pine-like flavor.
- Dried thyme (1 teaspoon): Thyme complements oregano with subtle floral notes, enhancing the herbal profile.
- Salt (1/2 teaspoon) and freshly ground black pepper (1/4 teaspoon): Essential seasoning that brings out all the flavors and balances the dish.
- Juice of 1 lemon: Adds a fresh, zesty brightness that lifts the entire recipe.
- Crumbled feta cheese (1/2 cup): The creamy, salty topping that makes this potato dish truly Greek and unforgettable.
- Fresh parsley, chopped (optional): A splash of green and fresh herbaceousness to finish.
How to Make Greek Feta Roast Potatoes Recipe
Step 1: Preheat the Oven
Start off by heating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Getting the oven hot at the beginning ensures those potatoes start roasting immediately with a lovely crisp. Also, line your baking sheet with parchment paper or a silicone mat for easy cleanup and even roasting.
Step 2: Prepare the Potatoes
Wash your potatoes thoroughly and dry them well—this is key for crispiness. Cut them into halves or quarters based on their size; uniform pieces mean they cook evenly and brown beautifully without any undercooked centers.
Step 3: Season the Potatoes
Place the cut potatoes in a large mixing bowl and drizzle with the olive oil. Add the minced garlic, dried oregano, dried thyme, salt, black pepper, and lemon juice. Give everything a good toss, making sure each piece is richly coated with that fragrant mixture that promises big flavor in every bite.
Step 4: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Space them well so they crisp up nicely instead of steaming. Roast for about 30 to 35 minutes, flipping halfway through. You’ll know they’re done when they turn a gorgeous golden color with crispy edges that invite you to dive right in.
Step 5: Add the Feta
Once the potatoes are perfectly roasted, pull them from the oven and immediately sprinkle the crumbled feta cheese over the top while they’re still hot. The feta will slightly melt, creating a creamy, salty complement to the crispy potatoes beneath. It’s that final flourish that makes this Greek Feta Roast Potatoes Recipe so irresistible.
Step 6: Serve and Enjoy
Add a sprinkle of fresh chopped parsley if you like a pop of color and fresh herbal aroma. Serve these warm and watch how they become the star side dish of any meal!
How to Serve Greek Feta Roast Potatoes Recipe
Garnishes
Fresh parsley is the classic garnish here, adding a bright green contrast. Feel free to try fresh dill or a dusting of smoked paprika for a smoky depth. A light drizzle of extra virgin olive oil or a squeeze of fresh lemon juice just before serving can elevate the flavors even more.
Side Dishes
These roast potatoes pair beautifully with grilled meats like lamb or chicken, fresh Mediterranean salads packed with cucumbers and tomatoes, and even a simple tzatziki dip. They also complement roasted vegetables or grilled fish for a balanced, colorful plate.
Creative Ways to Present
Serve your Greek Feta Roast Potatoes in a rustic ceramic dish for a warm, inviting look. Alternatively, pile them high on a wooden board surrounded by fresh herbs for a casual family-style meal. You can also blend the potatoes with warm pita slices and a dollop of yogurt to turn leftovers into a playful meze platter.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. The potatoes may lose some crispness but still retain their delicious flavor, making perfect next-day snacks or sides.
Freezing
While roasting works best fresh, you can freeze leftover roasted potatoes in a sealed container or freezer bag for up to 1 month. Just know the texture might soften after thawing, but they remain tasty for casseroles or soups.
Reheating
To bring your roasted potatoes back to life, reheat in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving as it tends to make potatoes soggy.
FAQs
Can I use regular potatoes instead of baby potatoes for this Greek Feta Roast Potatoes Recipe?
Absolutely! Yukon gold or even red potatoes are great substitutes. Just cut them into uniform pieces to ensure even roasting and adjust timing as needed based on size.
Is this dish suitable for vegetarians?
Yes! This recipe contains no meat or animal-derived products besides cheese, so it works perfectly for vegetarians who enjoy dairy.
Can I prepare the potatoes ahead of time?
You can cut and season the potatoes a few hours before roasting and keep them covered in the fridge. Bring to room temperature before roasting for best results.
What can I use if I don’t have feta cheese?
While feta gives the authentic tangy creaminess, you can substitute goat cheese or ricotta salata for a similar effect. Just crumble it on top the same way.
How do I make these potatoes crispier?
Ensure your potatoes are dry before oiling them, and give them plenty of space on the baking sheet so they roast rather than steam. Flipping midway also encourages even browning.
Final Thoughts
This Greek Feta Roast Potatoes Recipe has quickly become a beloved staple in my kitchen, combining those classic Mediterranean flavors with the comforting crunch of perfect roasted potatoes. It’s truly a dish that feels special but is easy enough for any weeknight. Give it a try and watch it become your new favorite side that everyone keeps asking for!
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Greek Feta Roast Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
These Greek Feta Roast Potatoes are a delicious and easy-to-make side dish featuring crispy, golden potatoes tossed with fragrant herbs, garlic, lemon juice, and topped with creamy crumbled feta cheese. Perfect for pairing with grilled meats or a fresh Mediterranean salad, this recipe brings vibrant Greek flavors to your table.
Ingredients
Potatoes and Seasonings
- 2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon
Toppings and Garnish
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Prepare the Potatoes: Wash and dry the potatoes thoroughly. Depending on their size, cut them in halves or quarters to ensure they cook evenly and become crispy.
- Season the Potatoes: In a large mixing bowl, toss the potato pieces with olive oil, minced garlic, dried oregano, dried thyme, salt, freshly ground black pepper, and the juice of one lemon. Make sure the potatoes are evenly coated with all the seasonings for maximum flavor.
- Roast the Potatoes: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 30 to 35 minutes. Halfway through cooking, flip the potatoes to ensure they brown and crisp up evenly on all sides.
- Add Feta Cheese: After the potatoes are golden brown and crispy, remove the baking sheet from the oven. Sprinkle the crumbled feta cheese evenly over the hot potatoes while they are still warm. The heat from the potatoes will gently melt the feta, adding creaminess and a tangy flavor.
- Serve and Garnish: Garnish the Greek Feta Roast Potatoes with freshly chopped parsley if desired. Serve immediately as a flavorful side dish with grilled meats, lamb, or a fresh Mediterranean salad.
Notes
- For best results, use baby potatoes or Yukon gold potatoes for their creamy texture and ability to crisp up nicely.
- Flipping the potatoes halfway through roasting ensures even browning and crispiness.
- Fresh herbs like parsley add a nice fresh contrast but are optional.
- Adjust seasoning to taste, especially salt, depending on the saltiness of your feta cheese.
- Leftover potatoes can be reheated in the oven to restore crispiness.
