If you adore rich, chocolaty treats with a gooey caramel twist, you’re going to fall head over heels for this Tunnocks Caramel Brownies Recipe. Combining the deep intensity of dark chocolate with the irresistible sweetness of Tunnocks Caramel Wafers and luscious caramel sauce, these brownies offer an unforgettable bite every time. Perfectly fudgy with a caramel surprise baked right in, they bring a playful yet decadent upgrade to your classic brownie game.
Ingredients You’ll Need
These ingredients are wonderfully simple yet thoughtfully chosen to bring out the perfect balance of fudgy texture, caramel sweetness, and chocolate richness. Each element plays a crucial role in creating the signature flavor and gooey consistency of this beloved treat.
- 200 grams unsalted butter: Provides richness and moisture, essential for that melt-in-your-mouth fudgy texture.
- 300 grams caster sugar: Balances bitterness from the dark chocolate with the right amount of sweetness.
- 200 grams dark chocolate: The star of deep, intense flavor; opt for good quality for the best results.
- 3 large eggs: Bind everything together and help create that tender, chewy crumb.
- 100 grams plain flour: Gives structure without weighing down the brownies.
- 30 grams cocoa powder: Boosts the chocolate punch and adds depth to the flavor.
- 10 Tunnocks Caramel Wafers: For that signature caramel crunch and creamy center you can’t resist.
- 300 grams Carnations Caramel or homemade caramel sauce: Adds luscious gooey pockets throughout the brownies.
- Salt (optional): A pinch helps to heighten the flavors and balance sweetness.
How to Make Tunnocks Caramel Brownies Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 180°C (350°F) standard or 160°C (320°F) using a fan. Don’t skip lining your 9×9 inch baking tin with parchment paper or greasing it lightly — this is key to getting your brownies out effortlessly once they’re baked.
Step 2: Loosen the Caramel
Place your caramel sauce in a bowl and give it a good stir to loosen it up for easier spreading later. Adding a pinch of salt here works wonders if you like a hint of salty-sweet contrast.
Step 3: Melt the Chocolate and Butter
Break the dark chocolate into chunks and melt it carefully in the microwave in 20-second bursts, stirring in between, until silky smooth. Repeat the same gentle melting process with the butter. This creates the rich, glossy base for your batter.
Step 4: Cream Butter and Sugar
Combine the melted butter with the caster sugar in a large bowl and whisk for about one minute. This step helps to dissolve the sugar slightly and start blending flavors beautifully.
Step 5: Incorporate the Eggs
Add the eggs one at a time, whisking thoroughly after each addition. This builds a smooth, pale mixture that will give your brownies their perfect panna-cotta-like melt.
Step 6: Fold in the Dry Ingredients and Chocolate
Gently fold in your melted dark chocolate, followed by the sifted plain flour and cocoa powder. Folding carefully maintains those precious air bubbles for a tender crumb without overmixing.
Step 7: Assemble the Brownie Layers
Pour half of your brownie batter into your prepared tin and smooth it out evenly. Spread half of the caramel sauce over the batter, then press the Tunnocks Caramel Wafers gently into the caramel layer. Pour the remaining brownie batter on top, smoothing it out completely. Finally, dollop the remaining caramel sauce on top and use a knife or cake skewer to swirl it beautifully through the batter.
Step 8: Bake to Gooey Perfection
Bake the brownies for 32 to 35 minutes. You’re aiming for a centre that still has a slight wobble and a toothpick inserted comes out with a few sticky crumbs. This ensures they stay wonderfully fudgy with those dreamy caramel pockets intact.
How to Serve Tunnocks Caramel Brownies Recipe
Garnishes
For serving, a light dusting of cocoa powder or icing sugar can elevate the presentation instantly. If you want to add an extra punch, a sprinkle of flaky sea salt right before serving plays beautifully with the rich caramel and chocolate flavors.
Side Dishes
A simple scoop of vanilla bean ice cream or a drizzle of warm cream makes for an exquisite pairing with these brownies. Fresh berries also provide a refreshing balance to the indulgent sweetness.
Creative Ways to Present
Try cutting the Tunnocks Caramel Brownies into bite-sized squares and arranging them on a platter with whole Tunnocks Caramel Wafers for a themed dessert spread. You can also serve them warm with extra caramel sauce drizzled on top for an ooey-gooey extravaganza that will impress everyone at your next get-together.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Tunnocks Caramel Brownies in an airtight container at room temperature for up to three days. This helps retain their softness and gooey caramel goodness without drying out.
Freezing
If you want to save some for later, these brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil to protect them from freezer burn. They can be frozen for up to two months — just thaw overnight in the fridge before enjoying.
Reheating
To warm up leftovers, simply microwave a brownie square for 15 to 20 seconds. This brings back that just-baked warmth and enhances the gooey texture of both the chocolate and caramel.
FAQs
Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, dark chocolate is recommended because it provides a richer and more intense flavor that balances the sweet caramel perfectly. Milk chocolate may make the brownies sweeter and less fudgy.
Are Tunnocks Caramel Wafers necessary for the recipe?
The Tunnocks Caramel Wafers are what set this recipe apart, providing the iconic chewy caramel center and crunch. You can try substituting with other caramel chocolate bars, but the original wafers add a unique texture and flavor that’s hard to replicate.
Can I make the caramel sauce from scratch?
Absolutely! Homemade caramel sauce works wonderfully and lets you control the sweetness and saltiness to your liking. Just be sure it’s cooled slightly before adding it to your brownie batter for best results.
How do I know when the brownies are done?
Look for a slight wobble in the center when you gently shake the baking tin. A toothpick inserted should come out with a few moist crumbs but not wet batter. This ensures they’re fudgy and gooey rather than cakey.
Can I add nuts or chocolate chips to the recipe?
Definitely! For extra crunch and flavor, fold in chopped nuts like walnuts or pecans, or sprinkle chocolate chips on top before baking. These add delightful bursts of texture without overpowering the caramel-starred recipe.
Final Thoughts
There’s something truly special about the Tunnocks Caramel Brownies Recipe — it brings together familiar comforts with a twist of caramel magic that makes every bite a celebration. Whether you’re baking for friends, family, or just treating yourself, these brownies promise to delight and satisfy your chocolate cravings in the most joyful way. I can’t wait for you to try them and fall in love with this gooey caramel-chocolate combo as much as I have!
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Tunnocks Caramel Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Description
Indulge in the rich, gooey delight of Tunnocks Caramel Brownies. These decadent treats combine a fudgy chocolate brownie base swirled with luscious caramel sauce and studded with iconic Tunnocks Caramel Wafers, creating a perfect balance of chocolate, caramel, and wafer crunch. Baked to perfection with a slightly gooey center, these brownies are an irresistible dessert for any chocolate and caramel lover.
Ingredients
Brownie Base
- 200 grams unsalted butter
- 300 grams caster sugar
- 200 grams dark chocolate
- 3 large eggs
- 100 grams plain flour
- 30 grams cocoa powder
Caramel Layer
- 300 grams Carnations Caramel (or homemade caramel sauce)
- Salt to taste (optional)
Additional
- 10 Tunnocks Caramel Wafers
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F) standard / 160°C (320°F) fan. Line a 9×9 inch baking tin with parchment paper or grease it to prevent sticking.
- Prepare caramel: Place the caramel sauce in a bowl and stir gently to loosen the consistency. Add a pinch of salt if desired to enhance the caramel flavor.
- Melt chocolate and butter: Break the dark chocolate into small chunks and microwave it in 20-second bursts, stirring between each burst until smooth and fully melted. In the same manner, melt the butter until liquid and smooth.
- Cream butter and sugar: In a large mixing bowl, combine the melted butter with caster sugar and whisk vigorously for about 1 minute until the mixture is well blended and slightly creamy.
- Add eggs: Crack the eggs into the mixture one at a time, whisking thoroughly after each addition until the batter becomes pale and smooth.
- Add dry ingredients: Fold in the melted dark chocolate gently, then sift in the plain flour and cocoa powder. Carefully fold these into the mixture until fully incorporated without overmixing.
- Assemble brownies: Pour half of the brownie batter into the prepared baking tin, smoothing it evenly. Spoon and spread half of the caramel sauce over the batter. Press the Tunnocks Caramel Wafers evenly across the caramel layer. Pour the remaining brownie batter over the wafers and level the surface. Finally, dollop the remaining caramel sauce on top and use a knife or cake skewer to swirl the caramel into the batter, creating a marbled effect.
- Bake: Place the baking tin into the preheated oven and bake for 32-35 minutes. The brownies are done when the center holds a slight wobble and a toothpick inserted comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool in the tin before slicing into 16 squares for serving. Enjoy the indulgent layers of gooey caramel and rich chocolate.
Notes
- For a stronger caramel flavor, lightly sprinkle a pinch of sea salt on the caramel layer before baking.
- If you do not have Carnations Caramel, homemade caramel sauce made from sugar, butter, and cream can be substituted.
- Ensure not to overbake to keep the brownie center gooey and moist.
- Use a 9×9 inch (23×23 cm) baking pan for best results.
- For easier slicing, cool brownies completely or refrigerate briefly before cutting.
