If you have a soft spot for both pizza and quiche, then get ready to meet your new favorite meal: the Pepperoni Pizza Quiche Recipe. Imagine the rich, creamy custard of a traditional quiche loaded with classic pizza flavors, from zesty pizza sauce and melty Italian cheese to those beloved pepperoni slices that crisp up perfectly in the oven. This dish brings the best of two comfort food worlds into one, making it an irresistible option for brunch, lunch, or a cozy dinner. Whether you’re serving up a weekend treat or impressing friends at a casual gathering, this Pepperoni Pizza Quiche Recipe delivers all the deliciousness and a wonderful burst of flavor in every bite.
Ingredients You’ll Need
Gathering simple, well-balanced ingredients is key to nailing the perfect Pepperoni Pizza Quiche Recipe. Each component plays its part, from the flaky pie crust providing a golden, buttery base to the creamy ricotta adding luscious texture. The savory pizza sauce and Italian seasoning bring bold flavor notes, while the pepperoni and cheese create that signature pizza character everyone loves.
- Olive oil or butter pie crust: Use your favorite prepared crust for a flaky and rich foundation.
- 4 large eggs: The essential base for the quiche custard, providing structure and richness.
- 1 cup whole milk ricotta cheese: Adds a smooth, creamy texture and mild tanginess to the filling.
- 1 cup prepared pizza sauce or marinara: Infuses the quiche with authentic pizza flavor and a touch of acidity.
- 2 teaspoons pizza seasoning: A blend of dried herbs like oregano, basil, and garlic for that extra pizza-inspired punch.
- ½ teaspoon coarse kosher salt: Enhances all the flavors without overpowering.
- 1 cup sliced pepperoni, divided: Pepperoni is the star topping, adding spice and texture throughout.
- 1 cup shredded Italian blend cheese, divided: Melts beautifully for that irresistible gooey, cheesy bite.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Prepare Your Pie Crust
Start by spreading your chosen olive oil or butter pie crust evenly in a 9-inch pie dish. Press it gently into the edges and chill it in the fridge for about 10 minutes to prevent shrinking when baked. This ensures a flaky, sturdy crust that holds all the delicious fillings perfectly.
Step 2: Mix the Custard
In a mixing bowl, whisk together the large eggs and whole milk ricotta until smooth and silky. Incorporate the prepared pizza sauce, pizza seasoning, and coarse kosher salt. This flavorful mixture will be the creamy base that ties the pizza ingredients together, turning the filling into a luscious custard that’ll set just right.
Step 3: Layer Pepperoni and Cheese
Scatter half of the sliced pepperoni evenly over the chilled pie crust, followed by half of the shredded Italian blend cheese. These layers anchor the classic pizza flavors, creating pockets of spicy, melty goodness with every slice.
Step 4: Pour Custard and Add Remaining Toppings
Pour the egg and ricotta mixture over the pepperoni and cheese layers. Then, sprinkle the remaining pepperoni and shredded cheese evenly on top. This layering technique ensures each bite is packed with flavor, and the cheese browns beautifully during baking.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C) and bake the quiche for about 40 to 45 minutes. You’ll know it’s done when the custard is set and the top is golden-brown. Let the quiche cool for 10 to 15 minutes before slicing to allow the flavors to settle and make serving much easier.
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
Adding fresh garnishes can elevate this Pepperoni Pizza Quiche Recipe to new levels. Toss a handful of chopped fresh basil or parsley on top for a bright, herbal note that balances the richness. You can also drizzle a little olive oil or sprinkle some crushed red pepper flakes if you love a bit of heat.
Side Dishes
This quiche pairs wonderfully with a simple green salad dressed with a tangy vinaigrette to cut through the richness. For heartier meals, serve it alongside roasted vegetables or a bowl of fresh tomato soup, which complements the pizza flavors beautifully.
Creative Ways to Present
For brunch or parties, cut the quiche into bite-sized squares and serve on a platter, garnished with mini pepperoni slices and fresh herbs. You can also turn leftovers into fun quesadilla-style sandwiches by layering slices between tortillas and warming until crispy. It’s a playful twist that keeps everyone excited.
Make Ahead and Storage
Storing Leftovers
Place any leftover Pepperoni Pizza Quiche in an airtight container and store it in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for even tastier slices when reheated.
Freezing
You can freeze whole or sliced quiche wrapped tightly in plastic wrap and foil for up to 1 month. To thaw, refrigerate overnight and reheat gently to maintain that perfect texture and flavor.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 10 to 15 minutes to bring back the crispy crust and melty cheese. Avoid the microwave if you want to prevent a soggy crust, but it works fine for quick reheating in a pinch.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade pie crust adds a special touch and can be tailored to your taste, but using a quality store-bought crust saves time and still tastes fantastic.
What can I substitute for ricotta cheese?
If ricotta isn’t available, cream cheese or cottage cheese blended until smooth works well, though the texture may be slightly different. These alternatives still provide a creamy base for the quiche custard.
Is pizza seasoning necessary?
While pizza seasoning adds an authentic herbaceous flavor, you can easily substitute with a mix of dried oregano, basil, garlic powder, and a pinch of red pepper flakes to achieve a similar effect.
Can I make this recipe vegetarian?
Yes! Simply omit the pepperoni and add vegetables like sautéed mushrooms, bell peppers, or olives for a delicious vegetarian version that still captures the pizza vibe.
How long does it take to bake the quiche?
Typically, the Pepperoni Pizza Quiche Recipe bakes for about 40 to 45 minutes at 375°F, or until the custard is set and the top turns golden brown. Oven times may vary, so keep an eye on it near the end.
Final Thoughts
If you’re craving a dish that’s comforting, flavorful, and just a little bit unexpected, you have to try this Pepperoni Pizza Quiche Recipe. It’s one of those delightful meals that’s as fun to make as it is to eat, bringing smiles with every cheesy, savory bite. Whether for breakfast, lunch, or dinner, this quiche is a guaranteed crowd-pleaser that quickly becomes a beloved favorite.
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Pepperoni Pizza Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: Italian-American
Description
This Pepperoni Pizza Quiche combines the savory flavors of pizza with the rich, creamy texture of a quiche. Featuring a buttery pie crust filled with a blend of eggs, ricotta cheese, pizza sauce, pepperoni, and Italian cheese, it’s a perfect dish for brunch, lunch, or a casual dinner that pleases pizza lovers with a delightful twist.
Ingredients
Crust
- 1 olive oil pie crust or butter pie crust, prepared
Filling
- 4 large eggs
- 1 cup (225g) whole milk ricotta cheese
- 1 cup prepared pizza sauce (or marinara)
- 2 teaspoons pizza seasoning (see notes for substitutions)
- ½ teaspoon coarse kosher salt (see notes)
- 1 cup (115g) sliced pepperoni, divided
- 1 cup (115g) shredded Italian blend cheese, divided
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the quiche.
- Prepare the crust: Place the prepared pie crust in a 9-inch pie dish, pressing gently to fit it evenly across the bottom and sides. Set aside.
- Mix the filling: In a large bowl, whisk together the eggs, ricotta cheese, pizza sauce, pizza seasoning, and kosher salt until well combined and smooth.
- Assemble the quiche: Spread half of the sliced pepperoni evenly over the bottom of the pie crust. Pour the egg and ricotta mixture over the pepperoni. Then sprinkle half of the shredded Italian blend cheese on top.
- Add more pepperoni and cheese: Top with the remaining pepperoni slices and the rest of the shredded cheese to ensure full cheesy, pepperoni flavor throughout.
- Bake the quiche: Place the filled pie dish on the middle rack of the preheated oven. Bake for 45-50 minutes or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and serve: Let the quiche cool for about 10-15 minutes before slicing. This helps the filling fully set and makes serving easier. Enjoy warm or at room temperature.
Notes
- Pizza seasoning can be substituted with Italian seasoning or a mixture of dried oregano, basil, and thyme.
- Coarse kosher salt can be replaced with regular fine sea salt, adjusted to taste.
- For a crispier crust, blind bake the crust for 10 minutes before adding the filling.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
