If you’re searching for a hearty, satisfying meal that brings all the comforting flavors of home cooking into one pan, you’ve just found it. This Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is pure magic—juicy sausages nestled atop a bed of golden baby potatoes, sweet carrots, and caramelized onions, all enveloped in a rich, velvety gravy. It’s the kind of dish that warms your soul and fills your kitchen with irresistible aromas. Perfectly balanced, easy to make, and full of flavor, it’s destined to become a favorite on your weekly dinner rotation.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a key role to make the dish wholesome, colorful, and bursting with taste. Fresh vegetables bring sweetness and texture, while herbs add earthiness, and the sausages deliver savory richness.
- 700g baby potatoes, halved: These little gems roast beautifully and soak up flavors while staying tender inside.
- 3 carrots, peeled and cut into 2″ pieces: Add sweetness and a lovely pop of color that complements the potatoes perfectly.
- 2 red onions, cut into wedges: When roasted, they turn irresistibly soft and sweet, enhancing the whole dish.
- 2 garlic cloves, minced: A punch of aromatic depth that ties the flavors together beautifully.
- 2 tbsp olive oil: Helps the veggies roast to golden perfection and keeps everything luscious.
- 2 tsp dried thyme: Adds an earthy, herbal note that pairs wonderfully with sausages and potatoes.
- 1 tsp dried oregano: Offers a little floral warmth that elevates the entire recipe.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors to life.
- 8 – 10 sausages (pork or chicken): Choose your favorite—these will be the star of the dish, juicy and full of savor.
- Oil spray (optional): Helps achieve that perfect sausage crispiness during baking.
- 2 tbsp melted unsalted butter: For making the smooth, rich gravy base.
- 2 1/2 tbsp all-purpose flour: Thickens the gravy perfectly for that luscious finish.
- 2 cups beef or chicken broth: The heart of the gravy, adding moisture and depth of flavor.
- Fresh thyme leaves (optional): A fresh garnish that adds a lovely finishing touch both visually and in taste.
How to Make Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 200°C (390°F) if you’re using a standard oven, or 180°C (350°F) for convection settings. Make sure it’s fully preheated so everything cooks evenly and achieves that perfect golden finish.
Step 2: Prepare the Vegetables
Grab a big mixing bowl and toss together your halved baby potatoes, carrot pieces, red onion wedges, and minced garlic. Drizzle with olive oil and sprinkle the dried thyme, oregano, salt, and pepper on top. Give everything a good toss until the veggies are fully coated—the olive oil helps them roast beautifully, while the herbs infuse gentle, warm flavors.
Step 3: Add the Sausages
Now, gently toss the sausages with the vegetables in the same bowl to mix. This step allows the sausage juices to mingle with the veggies as they roast. Transfer the whole mix into a spacious roasting pan, stacking the vegetables about two deep for layered roasting. Lay the sausages right on top so they cook evenly and brown nicely.
Step 4: Make the Gravy
Using that same mixing bowl, melt the butter and whisk in the all-purpose flour until smooth—you’re creating a roux right here! Slowly drizzle in a small amount of broth while whisking vigorously to prevent lumps, then pour in the rest. The mixture will thicken into a silky gravy. Pour it gently down the side of the roasting pan around the veggies and sausages, being careful not to pour directly over them. This keeps the sausages from steaming and helps the gravy infuse the vegetables.
Step 5: Bake and Brown
For an even better golden crust, lightly spray the sausages with oil. Pop the pan into your preheated oven and bake for 25 minutes. Then, take the pan out, turn the sausages over, spray with oil again if you like, and bake for another 25 minutes. This flipping step ensures that both sides of the sausage get that perfect caramelized finish while the potatoes become tender and delicious.
Step 6: Serve and Enjoy
Once everything is cooked and smelling irresistible, plate up the sausages and vegetables, generously ladle over the rich gravy, and garnish with fresh thyme leaves for a fragrant, elegant touch. Serve immediately while hot, and enjoy the medley of textures and flavors that sing comfort with every bite.
How to Serve Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
Garnishes
Fresh thyme leaves sprinkled right on top not only add an inviting pop of green but also boost the herbal aroma that complements the hearty flavors below. A sprinkle of chopped parsley or a dash of cracked black pepper works wonders too.
Side Dishes
While this dish stands strong on its own, pairing it with a crisp green salad or some steamed greens adds freshness and balance to the plate. Some crusty bread is fantastic for sopping up every last bit of that luscious gravy.
Creative Ways to Present
For a rustic, homey vibe, serve straight from the roasting pan garnished with herbs. Or, plate elegantly with the sausages sliced on an angle atop the veggies and a drizzle of extra gravy around. You can even turn this into a one-pan feast by adding other root vegetables or a handful of cherry tomatoes before roasting for bursts of sweetness.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe store perfectly in an airtight container in the fridge for up to 3 days. The flavors tend to deepen overnight, making for an even tastier next-day meal.
Freezing
If you want to keep this deliciousness longer, freeze leftovers in a freezer-safe container for up to 2 months. Be sure to cool completely before freezing, and leave a little space for expansion.
Reheating
Reheat gently in the oven at 160°C/320°F for about 20 minutes, covered, or microwave on medium power to keep the sausage juicy and the vegetables tender. Adding a splash of broth before reheating will revive the gravy beautifully.
FAQs
Can I use different types of sausages for this recipe?
Absolutely! Pork, chicken, beef, or even vegetarian sausages all work well—just pick your favorite flavor and adjust cooking times slightly if needed to ensure they’re cooked through.
Is it possible to make this recipe gluten-free?
Yes, swap the all-purpose flour for a gluten-free flour blend when making the gravy, and double-check your sausages are gluten-free too. The taste and texture remain just as delightful.
Can I prepare the ingredients ahead of time?
You can chop the vegetables and marinate them in olive oil and herbs the night before, then store covered in the fridge. This speeds up cooking and allows the flavors to meld even more.
What can I use instead of beef broth?
Chicken broth or vegetable broth are great alternatives. They will still provide a rich base for your gravy and complement the other ingredients.
How do I know when the potatoes are done?
They should be tender when pierced easily with a fork. Since the potatoes roast alongside the sausages, checking one or two at the end of baking is a reliable way to ensure everything is perfectly cooked.
Final Thoughts
There’s something incredibly comforting about gathering around a warm plate of Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe. It’s straightforward to make, wonderfully flavorful, and truly a crowd-pleaser. Whether you’re cooking for a family dinner or a relaxed weekend lunch, this dish promises satisfaction and smiles all around. Give it a try—you might just find your new favorite way to enjoy sausages and hearty roasted veggies.
Print
Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This Oven Baked Sausages with Potatoes, Vegetables, and Gravy recipe offers a hearty and comforting meal featuring juicy sausages and tender roasted vegetables all baked together with a rich, homemade gravy. Perfect for a satisfying family dinner, this dish combines simple ingredients with easy preparation for a flavorful one-pan meal.
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2″/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
Seasoning & Oil
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Oil spray (optional, for better browning)
Sausages
- 8 – 10 sausages (500-700g / 1-1.4 lb), such as pork or chicken sausages
Gravy
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp plain / all-purpose flour
- 2 cups / 500 ml beef broth or chicken broth
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven: Set your oven to 200°C (390°F) for conventional ovens or 180°C (350°F) for fan/convection ovens. Allow it to fully preheat to ensure even cooking.
- Prepare vegetables: In a large bowl, combine the halved baby potatoes, carrot pieces, red onion wedges, and minced garlic. Toss with olive oil, dried thyme, dried oregano, salt, and pepper until all the vegetables are evenly coated with the seasoning and oil.
- Add sausages: Briefly toss the sausages with the vegetables in the same bowl to slightly coat them with seasoning. Transfer the mixture to a large roasting pan, spreading the vegetables about two layers deep. Arrange the sausages on top of the vegetables for more even cooking.
- Make gravy: Using the empty bowl, whisk together the melted butter and flour until smooth. Gradually add a small splash of broth while whisking to loosen the mixture, then add the remaining broth and whisk continuously until the gravy is fully combined and smooth. Carefully pour the gravy down the side of the roasting pan, avoiding pouring directly on the sausages and vegetables to keep them nicely browned.
- Optional oil spray: Lightly spray the sausages with oil to promote better browning if desired.
- Bake: Place the roasting pan in the preheated oven and bake for 25 minutes.
- Turn sausages and continue baking: Remove the pan from the oven, turn the sausages over to brown the other side, and spray again with oil if preferred. Return the pan to the oven and bake for an additional 25 minutes or until the sausages are nicely browned and the potatoes are tender when pierced with a fork.
- Serve: Plate the sausages and vegetables, pour the warm gravy over the top, and garnish with fresh thyme leaves if you like. Serve immediately for a delicious, comforting meal.
Notes
- You can use either pork or chicken sausages depending on your preference.
- For a vegetarian version, substitute sausages with plant-based alternatives and use vegetable broth for the gravy.
- The oil spray is optional but helps achieve a nice golden color on the sausages.
- Ensure the gravy is poured carefully around the edges to prevent soggy vegetables and sausages.
- This dish is ideal for serving 4 people but can be adjusted by increasing ingredient quantities.
- Leftovers can be reheated in the oven or microwave, but best eaten fresh.
