If you are craving a breakfast that combines the comforting flavors of savory sausage and fluffy eggs on a crisp, cheesy crust, you are going to adore this Sausage and Egg Breakfast Pizzas Recipe. It is quick to make, delightfully satisfying, and brings together classic breakfast favorites with a fun twist that everyone will love. Whether you’re cooking for a lazy weekend brunch or a special morning treat, these breakfast pizzas bring warmth and joy to the table with each flavorful bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward breakfast pizza perfection. These simple staples work together to create layers of flavor and texture, from the juicy sausage to the melty cheese and the soft scrambled eggs. Each ingredient plays a vital role in making this dish such a delightful morning meal.
- Pre-made pizza crust or homemade dough: This forms the crispy, golden base that holds all your delicious toppings.
- Olive oil: Adds a subtle richness and helps crisp the crust to perfection.
- Breakfast sausage (crumbled): Brings a hearty, savory bite packed with comforting spices.
- Large eggs: Scrambled fluffy for creamy texture and a classic breakfast feel.
- Shredded cheddar cheese: Adds sharp, tangy flavor that melts beautifully.
- Shredded mozzarella cheese: Offers gooey, stretchy meltiness that complements the cheddar.
- Salt and pepper: Essential for seasoning and balancing all the flavors.
- Green onions (optional): Gives a fresh, vibrant pop of color and mild oniony bite.
- Crushed red pepper flakes (optional): Perfect for a little heat that wakes up your palate.
How to Make Sausage and Egg Breakfast Pizzas Recipe
Step 1: Prepare Your Oven and Crust
Start by preheating your oven according to the pizza crust packaging instructions, or set it to 425°F if you’re using homemade dough. This ensures that your crust will bake evenly and turn delightfully golden and crispy.
Step 2: Cook the Sausage
Heat the olive oil in a skillet over medium heat, then add the crumbled breakfast sausage. Cook it thoroughly until it’s nicely browned, which should take about 5 to 7 minutes. Make sure to drain any excess fat so your pizza won’t feel greasy but stays rich in flavor.
Step 3: Scramble the Eggs
In the same skillet, pour in the beaten eggs and cook them on medium, stirring often to create soft, fluffy scrambled eggs. Season with salt and pepper while cooking so the eggs are perfectly seasoned and ready to complement the sausage.
Step 4: Assemble the Pizzas
Lay your pizza crust on a baking sheet and give it a light brush of olive oil for extra crispness. Then pile on the cooked sausage evenly, followed by the scrambled eggs layered on top. It’s the perfect base before adding the cheesy goodness.
Step 5: Add the Cheese and Bake
Sprinkle the shredded cheddar and mozzarella cheeses over your sausage and eggs, covering the surface fully to capture that classic melty texture we all adore. Pop the pizza in the oven for 8 to 10 minutes, just until the crust is golden and the cheese is bubbly, oozing with irresistible flavor.
Step 6: Final Touches
Once your pizza comes out of the oven, sprinkle chopped green onions and crushed red pepper flakes over the top if you want a fresh and spicy lift. Then slice it up and get ready to dig into one of the most comforting and fun breakfasts around.
How to Serve Sausage and Egg Breakfast Pizzas Recipe
Garnishes
A few finishing touches can elevate your breakfast pizza from tasty to unforgettable. Green onions add a beautiful pop of color and a mild, oniony freshness that balances the richness of sausage and eggs. Meanwhile, crushed red pepper flakes introduce just the right amount of heat for those who love a kick in the morning.
Side Dishes
This Sausage and Egg Breakfast Pizzas Recipe pairs beautifully with fresh fruit salad for a light counterpoint, or crispy breakfast potatoes if you want to keep things hearty. A simple mixed green salad with a tangy vinaigrette can also brighten the meal and round out the flavors perfectly.
Creative Ways to Present
Try cutting the pizzas into small squares for a brunch party appetizer or serving them alongside a build-your-own mimosa bar to impress your guests. You can also customize individual pizzas with toppings like sautéed mushrooms, bell peppers, or even avocado slices for an extra layer of yum.
Make Ahead and Storage
Storing Leftovers
After enjoying your breakfast pizzas, wrap any leftovers tightly in plastic wrap or store in an airtight container. Refrigerate them promptly and enjoy within 2 to 3 days for the best taste and texture. This way, you can savor the goodness without any waste.
Freezing
If you want to enjoy this breakfast treat on a busy morning, feel free to freeze fully cooled, uncut pizzas wrapped securely in foil and stored inside a freezer bag. They’ll keep well for up to 1 month, making meal prep a breeze.
Reheating
When you’re ready to enjoy your stored Sausage and Egg Breakfast Pizzas Recipe again, reheat slices in a preheated oven at 375°F for about 8 minutes, or until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep that perfect texture.
FAQs
Can I use a different kind of sausage?
Absolutely! Feel free to swap breakfast sausage for Italian sausage, chorizo, or even plant-based alternatives if you prefer. Just cook it thoroughly before adding to the pizza.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the sausage with sautéed veggies like mushrooms, spinach, or bell peppers and add extra cheese or a plant-based protein to keep it hearty and delicious.
Can I prepare these pizzas ahead of time?
You can assemble the pizzas up to the baking step and then refrigerate them for a few hours before baking. This is great for busy mornings when you want to save time.
What type of cheese works best? Can I use just one kind?
Cheddar and mozzarella work beautifully together because cheddar adds bold flavor and mozzarella provides a gooey texture. But using just one kind, like all mozzarella, will still be wonderful and melt nicely.
How do I make sure the eggs stay fluffy?
Cook the eggs gently on medium heat and stir frequently to keep them soft. Avoid overcooking so they don’t become dry, which ensures your pizza stays creamy and tender.
Final Thoughts
This Sausage and Egg Breakfast Pizzas Recipe is one of those delightful dishes that makes mornings feel extra special. It’s simple to prepare, wonderfully flavorful, and perfect for sharing with family and friends. I hope you find this recipe as fun and comforting as I do—happy cooking and even happier eating!
Print
Sausage and Egg Breakfast Pizzas Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage and Egg Breakfast Pizzas offer a delicious and hearty way to start your day. Featuring a pre-made pizza crust topped with savory breakfast sausage, fluffy scrambled eggs, and a melty blend of cheddar and mozzarella cheeses, this quick and easy recipe is perfect for breakfast or brunch. Garnished with green onions and an optional hint of red pepper flakes for a little kick, these pizzas deliver a satisfying combination of flavors and textures in just 25 minutes.
Ingredients
Pizza Base
- 1 pre-made pizza crust (or homemade dough)
- 1 tablespoon olive oil
Filling
- 1/2 lb breakfast sausage, crumbled
- 4 large eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Garnish (Optional)
- 1/4 cup green onions, chopped
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat Oven: Preheat your oven according to the pizza crust package instructions or to 425°F if using homemade dough to ensure a crispy crust and melted cheese.
- Cook Sausage: Heat olive oil in a medium skillet over medium heat. Add the crumbled breakfast sausage and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat and set aside.
- Scramble Eggs: Using the same skillet, pour in the beaten eggs. Cook while stirring frequently until eggs are fully scrambled and cooked through. Season with salt and pepper to taste. Remove from heat and set aside.
- Prepare Pizza Crust: Place the pizza crust on a baking sheet and lightly brush the surface with olive oil to help crisp the crust during baking.
- Assemble Pizza: Evenly spread the cooked sausage over the pizza crust, followed by the scrambled eggs. Then sprinkle both cheddar and mozzarella cheeses evenly over the top.
- Bake: Transfer the assembled pizza to the preheated oven and bake for 8-10 minutes or until the crust turns golden brown and the cheese melts and bubbles.
- Garnish & Serve: Remove from oven and sprinkle with chopped green onions and crushed red pepper flakes if desired. Slice the pizza and serve immediately for a warm, comforting breakfast.
Notes
- You can substitute the breakfast sausage with turkey sausage for a leaner option.
- If you prefer a spicier pizza, increase the crushed red pepper flakes to taste.
- To make the crust extra crispy, pre-bake it for 3-4 minutes before adding toppings.
- Leftover pizza can be refrigerated and reheated in the oven to retain crispness.
