Description
This Air Fryer Nachos recipe offers a quick and delicious snack or appetizer that combines crispy corn chips loaded with black beans, melted cheese, fresh grape tomatoes, and spicy jalapeño slices. Ready in just 6 minutes, this dish is perfect for a savory treat with minimal prep and cleanup using an air fryer.
Ingredients
Scale
Nachos Ingredients
- 2 cups corn chips or tortilla chips
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1 cup grape tomatoes, chopped
- 1 small jalapeño, thinly sliced
Instructions
- Prepare Ingredients: Gather all your ingredients by measuring out the corn chips, rinsing and draining the black beans, shredding the cheese if not pre-shredded, chopping the grape tomatoes, and slicing the jalapeño thinly to balance flavor and heat.
- Layer the Nachos: In a single layer or slightly overlapped, spread the corn chips evenly on the air fryer basket or tray. Sprinkle the black beans over the chips, followed by an even distribution of shredded cheese. Add the chopped grape tomatoes and sliced jalapeño on top to ensure every bite is flavorful.
- Air Fry Nachos: Set the air fryer to 350°F (175°C) and cook the nachos for about 6 minutes. Check halfway through to ensure cheese is melting evenly and the chips remain crispy but not burnt.
- Serve Immediately: Once the cheese has melted and toppings are warmed, carefully remove the nachos from the air fryer. Serve hot as a tasty snack or appetizer, pairing nicely with salsa, guacamole, or sour cream if desired.
Notes
- You can customize the cheese type according to preference; cheddar provides sharpness while mozzarella offers a creamy melt.
- Adjust the amount of jalapeño for desired spice levels or omit if you prefer mild nachos.
- Do not overcrowd the air fryer to ensure even cooking and crispiness of the chips.
- For a vegetarian option, this recipe is suitable as is; for added protein, consider topping with cooked chicken or ground beef if not vegetarian.
- Serve immediately to enjoy the chips crispy and cheese gooey; leftovers may lose texture.
