Description
A versatile and flavorful all-purpose marinade combining soy sauce, Worcestershire sauce, olive oil, and aromatic spices. Perfect for marinating meats, poultry, or vegetables to enhance taste and tenderness with minimal preparation.
Ingredients
Scale
Marinade Ingredients
- â…“ cup low-sodium soy sauce
- â…“ cup Worcestershire sauce
- â…“ cup olive oil
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp lemon juice
Instructions
- Combine Ingredients: In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, sugar, garlic powder, onion powder, and lemon juice until fully mixed and smooth to form the marinade.
- Store Marinade: If not using immediately, pour the marinade into an airtight container and refrigerate to preserve freshness and flavor.
- Marinate Meat: Place your choice of meat, poultry, or vegetables in the marinade, ensuring they are well-coated. Allow to marinate for at least one hour, but preferably overnight, to maximize flavor infusion and tenderization.
Notes
- For best results, marinate meat in the refrigerator to prevent spoilage.
- Adjust marinating time depending on the type and thickness of meat; delicate proteins like fish require less time.
- This marinade works well for grilling, baking, or pan-frying meats and vegetables.
- Leftover marinade can be stored in the fridge for up to one week.
