Description
Apple Fritter Bread is a delightful, fried treat combining the flavors of tender apples and warm spices in a soft, golden-brown fritter form. This recipe guides you through making and frying a spiced batter studded with fresh Granny Smith apples, resulting in a deliciously comforting snack or breakfast option perfect for sharing.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup granulated sugar
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
- â…“ cup unsalted butter, melted and slightly cooled
Additional
- 2 large Granny Smith apples, peeled, cored, and diced into ½-inch pieces
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Cinnamon sugar, for dusting (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and granulated sugar until the mixture is uniform and free of lumps. Set this bowl aside for later.
- Combine Wet Ingredients: In a medium bowl, whisk the egg with the buttermilk until smoothly combined. Gradually whisk in the melted and slightly cooled unsalted butter to create a cohesive wet mixture.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients using a spatula or large spoon. Take care not to overmix the batter; a few lumps remaining is preferred to maintain lightness.
- Add Apples: Fold in the diced Granny Smith apples evenly throughout the batter to ensure every fritter has juicy pieces of apple.
- Heat Oil: Fill a large skillet or deep fryer with about 2 inches of vegetable oil and heat to 350°F (175°C). Use a candy thermometer for accurate temperature monitoring to ensure optimal frying.
- Fry the Fritters: Using a spoon, carefully drop spoonfuls of batter into the hot oil, frying 3-4 fritters at a time to prevent overcrowding. Maintain the temperature for consistent cooking.
- Cook Until Golden: Fry each fritter for 2-3 minutes per side, or until they are golden brown and cooked through. Fritters are ready when they float to the surface. Use a slotted spoon to gently turn them over for even frying.
- Drain Excess Oil: Remove the cooked fritters and place them on a wire rack or a paper towel-lined plate to drain any excess oil, ensuring a crisp texture.
- Serve: After the fritters have cooled slightly, dust with powdered sugar or cinnamon sugar, if desired. Serve warm for the best taste experience.
Notes
- Do not overmix the batter to keep the fritters light and tender.
- Maintain oil temperature at 350°F to avoid greasy fritters.
- Use a candy thermometer for precise oil temperature control.
- Serve fritters warm as they taste best fresh out of the fryer.
- Optional sugar dusting adds extra sweetness and a festive touch.
