Description
Deliciously moist and fluffy banana muffins made with ripe bananas, a combination of sugars, and warm cinnamon, perfect for a quick breakfast or a healthy snack. These muffins are baked to golden perfection and are easy to prepare in just 30 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In another bowl, thoroughly mix the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Gradually add the wet banana mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, ensuring they are fully cooked.
- Cool Muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely, which helps maintain their texture and flavor.
Notes
- Ensure bananas are very ripe for the best flavor and natural sweetness.
- Do not overmix the batter as it can make the muffins tough.
- You can substitute melted butter with vegetable oil for a lighter option.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Optional additions: Add nuts or chocolate chips for extra texture and flavor.
