If you adore the creamy richness of cheesecake and the juicy burst of fresh blueberries, you are in for an absolute treat with this Blueberry Cheesecake Rolls Recipe. These rolls take classic dessert elements and swirl them together into a tender, buttery dough filled with a luscious cream cheese and blueberry mixture. Each bite offers a perfect balance of tangy sweetness and soft, flaky texture that feels both comforting and delightfully indulgent. Whether you’re baking them for a weekend brunch or a special occasion, these blueberry cheesecake rolls never fail to impress and disappear fast!
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients, but each one plays a crucial role in creating a perfect balance of flavor, texture, and that beautiful golden color. From the soft cream cheese to the fresh blueberries bursting with juiciness, every element works in harmony to make these rolls irresistible.
- All-purpose flour: Provides the sturdy yet tender base for the dough’s soft structure.
- Granulated sugar: Adds the right hint of sweetness to both dough and filling.
- Baking powder: Ensures the rolls rise to fluffy perfection.
- Salt: Balances flavors and enhances sweetness subtly.
- Unsalted butter: Gives the dough rich moisture and softness.
- Milk: Helps bring the dough together with a tender crumb.
- Egg: Adds richness and helps bind ingredients.
- Cream cheese: The star for a creamy, dreamy filling.
- Vanilla extract: Elevates the flavor with a warm, sweet aroma.
- Egg yolk: Adds tenderness and richness to the filling.
- Fresh blueberries: Bursting with juicy flavor for a fresh fruit twist.
- Powdered sugar: Used in the glaze for a sweet, tangy finish.
- Lemon juice: Adds a bright tang that balances the sweetness beautifully.
How to Make Blueberry Cheesecake Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together the flour, granulated sugar, baking powder, and salt in a large bowl. Then add softened butter, incorporating it with a pastry cutter or your fingers until the mixture looks like coarse crumbs. In a separate bowl, whisk the milk and egg, then gradually mix this into the flour mixture. Stir until just combined to form a soft dough.
Step 2: Knead and Rest the Dough
Turn your dough onto a floured surface and knead gently for about one minute until smooth. Form into a ball, wrap with plastic wrap, and let it rest for 15 minutes. This rest allows the dough to relax, making it easier to roll out.
Step 3: Make the Cheesecake Filling
While the dough rests, beat the softened cream cheese using an electric mixer until creamy. Add granulated sugar, vanilla extract, and egg yolk, continuing to mix until perfectly smooth. Fold in the fresh blueberries carefully, so they stay whole and juicy.
Step 4: Roll Out the Dough and Assemble
Roll the rested dough out on a floured surface to a roughly 12 by 16-inch rectangle. Spread the cheesecake filling evenly, leaving a small border around the edges. Starting from one long side, roll up the dough tightly into a log and pinch the seam to seal.
Step 5: Cut and Prepare for Baking
Cut the log into 12 equal slices using a sharp knife or dental floss for a clean cut. Arrange the rolls, cut side up, in a greased 9×13-inch baking dish, leaving a little space between each for expansion.
Step 6: Let the Rolls Rise
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for 20 to 30 minutes. This gives them a chance to become fluffy and light before baking.
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until the tops turn a beautiful golden brown and a toothpick inserted in the center comes out clean.
Step 8: Prepare the Glaze and Serve
Whisk together powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth. Drizzle this glaze over the warm rolls to add a luscious, tangy-sweet finish that complements the cream cheese filling perfectly.
How to Serve Blueberry Cheesecake Rolls Recipe
Garnishes
For an extra pop of color and flavor, sprinkle a few fresh blueberries or finely chopped mint leaves on top of the glazed rolls. A light dusting of powdered sugar can also add an elegant touch for serving guests.
Side Dishes
Serve these rolls alongside a fresh fruit salad or a simple green tea for a balanced treat. A dollop of whipped cream or a scoop of vanilla ice cream also pairs wonderfully for a cozy dessert experience.
Creative Ways to Present
Try stacking the rolls on a tiered cake stand for a charming brunch display or arrange them in a circle on a large platter with a bowl of blueberry jam in the center for dipping fun. They look as delightful as they taste!
Make Ahead and Storage
Storing Leftovers
Store any leftover blueberry cheesecake rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while preserving the creamy filling and tender dough.
Freezing
You can freeze the rolls either before baking (after shaping) or after baking and cooling completely. Wrap tightly in plastic wrap and foil to avoid freezer burn. When ready, thaw overnight in the fridge before baking or reheating.
Reheating
Warm leftover rolls in a microwave for about 20 seconds or in an oven preheated to 325°F (160°C) for 5 to 8 minutes until heated through. This brings back that fresh-baked softness and revives the glaze beautifully.
FAQs
Can I use frozen blueberries in the Blueberry Cheesecake Rolls Recipe?
Absolutely! Just be sure to thaw and drain the blueberries well before folding them into the cream cheese filling to avoid excess moisture.
Is it possible to make these rolls vegan or dairy-free?
Yes, swapping cream cheese with vegan alternatives and using plant-based milk and butter substitutes can work, though the texture and flavor may be slightly different.
Can I prepare the Blueberry Cheesecake Rolls Recipe ahead of time and bake later?
Definitely! You can assemble the rolls, cover, and refrigerate them overnight. Let them come to room temperature and rise before baking for best results.
What if I don’t have fresh blueberries?
Frozen blueberries are a great substitute. Alternatively, you can use other berries like raspberries or blackberries for a different but equally delicious flavor.
How do I keep the rolls from getting soggy?
Make sure to drain any excess moisture from the blueberries and avoid overfilling the dough. Baking them immediately after they’ve risen also helps maintain a perfect texture.
Final Thoughts
There’s something truly magical about creating a dessert that feels so special yet uses simple ingredients and straightforward steps. This Blueberry Cheesecake Rolls Recipe is just that — a delightful blend of creaminess and fruitiness wrapped in soft, buttery dough that will quickly become a household favorite. Gather your ingredients, roll up your sleeves, and bake these irresistible treats that bring smiles with every bite!
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Blueberry Cheesecake Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry Cheesecake Rolls combine the tender, fluffy texture of homemade roll dough with a creamy, tangy cheesecake filling studded with fresh blueberries. These delightful rolls are baked to golden perfection and topped with a luscious powdered sugar glaze infused with lemon and vanilla. A perfect twist on a classic dessert, ideal for brunch, tea time, or as a sweet treat any time of day.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 large egg
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 cup fresh blueberries (or frozen, thawed and drained)
Glaze
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- Cut in Butter: Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the milk and egg until well combined. Gradually pour this mixture into the flour mixture, stirring gently until a soft dough forms. Avoid overmixing to keep the dough tender.
- Knead and Rest Dough: Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute until smooth. Form into a ball, wrap in plastic wrap, and let it rest for 15 minutes.
- Prepare Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Combine Filling Ingredients: Add granulated sugar, vanilla extract, and egg yolk to the cream cheese. Beat until well combined and smooth, ensuring no lumps.
- Fold in Blueberries: Gently fold fresh (or thawed) blueberries into the cheesecake filling to avoid bursting the berries.
- Roll Out Dough: After resting, roll the dough on a floured surface into a 12×16 inch rectangle about 1/4 inch thick.
- Spread Filling: Evenly spread the cheesecake filling over the dough, leaving a small border around the edges.
- Roll the Dough: Starting from one of the long sides, roll the dough tightly into a log. Pinch the seam to seal.
- Cut Rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces.
- Arrange Rolls in Pan: Place the rolls cut-side up in a greased 9×13 inch baking dish, spacing them evenly.
- Proof Rolls: Cover the dish with a clean kitchen towel and let the rolls rise for 20-30 minutes at room temperature.
- Preheat Oven: Preheat your oven to 350°F (175°C) while rolls are rising.
- Bake Rolls: Bake the rolls for 25-30 minutes, until golden brown on top and cooked through. A toothpick inserted should come out clean.
- Make Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the glaze over the warm rolls just before serving for a sweet, tangy finish.
Notes
- Use fresh or properly thawed and drained frozen blueberries to avoid excess moisture in the filling.
- Do not overmix the dough to ensure the rolls remain tender.
- You can substitute milk with buttermilk for a slightly tangier dough flavor.
- For a dairy-free option, use cream cheese and butter substitutes accordingly.
- Store leftover rolls in an airtight container and reheat before serving.
- These rolls can also be frozen before baking; thaw and proof before baking as directed.
