Description
These Delicious Brown Sugar Pop Tart Cookies are a delightful twist on the classic pop tart, featuring a buttery brown sugar cookie base sandwiched with a smooth vanilla icing. Perfectly soft and lightly golden, these cookies are easy to make and a wonderful treat for any occasion.
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- Few drops of vanilla extract
- Food coloring (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Cream Butter and Sugar: In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy, about 3-4 minutes, to create a smooth base.
- Mix in Egg and Vanilla: Beat in 1 egg and 1 teaspoon of vanilla extract until fully incorporated to add moisture and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined to form the dough.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up for easier handling.
- Roll and Cut: Once chilled, roll the dough out on a lightly floured surface to about 1/4 inch thick. Cut into rectangles approximately 3×4 inches each, mimicking classic pop tart shapes.
- Bake Cookies: Place the rectangles on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack before icing.
- Prepare Icing: While the cookies cool, mix 1 cup of powdered sugar with 2 tablespoons of milk and a few drops of vanilla extract until smooth. Add food coloring now if desired, to mimic pop tart frosting.
- Assemble Cookies: Once cooled, spread the icing on half of the cookies, then place another cookie on top to create a sandwich resembling a pop tart.
- Serve and Enjoy: Optionally, sprinkle extra powdered sugar on top for added sweetness and serve these homemade Brown Sugar Pop Tart Cookies.
Notes
- For best results, make sure the dough is fully chilled before rolling to prevent sticking and ensure clean cuts.
- Use parchment paper to avoid cookies sticking to the baking sheet.
- Add food coloring to the icing for a fun, colorful presentation.
- Store cookies in an airtight container to keep them fresh for up to 3 days.
- These cookies can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
