Description
This creamy and spicy Buffalo Chicken Dip with canned chicken is a perfect appetizer for game days, parties, or casual gatherings. Combining shredded canned chicken with rich cream cheese, tangy buffalo sauce, ranch dressing, and cheddar cheese, it bakes to bubbly perfection and is topped with fresh green onions for a flavorful kick. Serve warm with tortilla chips or veggie sticks for a crowd-pleasing snack.
Ingredients
Scale
Main Ingredients
- 2 cups canned chicken, drained and shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 2 green onions, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray an oven-safe baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the shredded canned chicken, softened cream cheese, buffalo sauce, ranch dressing, sour cream, and half of the shredded cheddar cheese. Stir the mixture thoroughly until all ingredients are well blended and creamy.
- Assemble Dip: Spread the chicken mixture evenly in the prepared baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top for a cheesy crust once baked.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and golden brown.
- Garnish and Serve: Remove the dip from the oven, garnish with chopped green onions for freshness and a mild onion flavor, and serve hot. Pair it with tortilla chips, crackers, or veggie sticks for dipping.
Notes
- Using canned chicken makes this recipe super quick and convenient without sacrificing flavor.
- For extra heat, add more buffalo sauce or sprinkle some cayenne pepper before baking.
- Feel free to substitute ranch dressing with blue cheese dressing for a classic buffalo flavor variation.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To make it gluten-free, double-check that all packaged ingredients like ranch dressing and buffalo sauce are gluten-free certified.
