If you’re craving something that’s bursting with bold, spicy flavor wrapped in a flaky, buttery crust, then you’re absolutely going to love this Buffalo Chicken-Stuffed Rolls Recipe. Imagine tender, shredded chicken blended with creamy cheese and tangy buffalo sauce, all tucked inside golden crescent rolls that bake up perfectly soft on the inside and crispy on the outside. It’s the kind of dish that effortlessly becomes a party favorite or a comforting weeknight treat, combining heat and creaminess in every delightful bite.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing its own magic to the dish—from the zesty heat of buffalo sauce to the melty cheesiness that makes every bite irresistible. Using quality components helps the flavors shine and the texture stay just right.
- Cooked shredded chicken (2 cups): Use rotisserie or slow-cooked chicken for tender, flavorful meat that soaks up all the spices beautifully.
- Buffalo sauce (1/2 cup): This gives the dish its signature spicy kick; feel free to adjust the amount to suit your heat preference.
- Cream cheese, softened (4 oz): Adds luscious creaminess that balances the bold buffalo flavor perfectly.
- Shredded cheddar or mozzarella cheese (1 cup): Melts wonderfully inside the rolls and adds richness and gooey texture.
- Pillsbury crescent roll dough (1 can, 8 oz): Convenient and flaky, it creates the perfect vessel for stuffing all the delicious filling.
- Butter, melted (2 tablespoons): Brushed onto the rolls to give them a beautiful golden color and a savory finish.
- Garlic powder (1/2 teaspoon): Infuses the butter with a subtle aromatic depth that complements the filling.
- Green onions, chopped (2): Optional but highly recommended for a fresh and colorful garnish.
How to Make Buffalo Chicken-Stuffed Rolls Recipe
Step 1: Prepare the Buffalo Chicken Filling
Begin by mixing the tender shredded chicken with buffalo sauce and softened cream cheese. This blend creates a rich, spicy, and creamy filling that’s perfectly balanced. Take your time to mix everything thoroughly so every bite bursts with flavor.
Step 2: Prepare the Dough
Unroll the crescent roll dough on a clean surface and separate it into individual triangles. These triangles will serve as the delightful, flaky pockets that hold your buffalo chicken filling, so make sure they’re ready for stuffing.
Step 3: Assemble the Rolls
Place a generous spoonful of the buffalo chicken mixture onto the wide end of each dough triangle. Sprinkle shredded cheese over the filling for that gooey, melty goodness. Roll the dough up tightly from the wide end, sealing the edges carefully to keep the delicious filling locked inside during baking.
Step 4: Bake the Rolls
Arrange the stuffed rolls on a greased baking sheet. Brush the tops with melted butter mixed with garlic powder; this step is essential for creating an irresistible golden crust infused with a subtle garlic aroma. Bake at 375°F (190°C) for 12 to 15 minutes, or until the rolls turn beautifully golden and the cheese inside is bubbly and inviting.
Step 5: Garnish and Serve
After baking, sprinkle the rolls with chopped green onions or fresh herbs for a pop of color and freshness. Let them cool slightly before serving warm. Pairing these rolls with ranch or blue cheese dressing adds an extra layer of creaminess that perfectly complements the spicy filling.
How to Serve Buffalo Chicken-Stuffed Rolls Recipe
Garnishes
Fresh chopped green onions or finely sliced herbs like parsley or cilantro brighten the dish visually and add a burst of freshness that cuts through the richness of the filling. A drizzle of ranch or blue cheese dressing on the side is a classic companion that elevates the overall experience.
Side Dishes
These rolls shine as a star appetizer or snack, but they also play wonderfully alongside crisp salads, crunchy celery sticks, or even some creamy coleslaw. You can round out the meal with roasted veggies or simple chips for a satisfying combination.
Creative Ways to Present
For parties, arrange the Buffalo Chicken-Stuffed Rolls Recipe on a platter with a bowl of dipping sauce in the center to encourage sharing. You could also slice the rolls in half diagonally to showcase the spicy, melty center, making them perfect for bite-sized hors d’oeuvres.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed rolls should be stored in an airtight container in the refrigerator. They stay fresh for up to 3 days, making them a fantastic option for quick lunches or snacks later in the week.
Freezing
You can freeze unbaked, assembled rolls by placing them on a parchment-lined baking sheet, freezing until solid, then transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time, and enjoy them fresh whenever the craving hits.
Reheating
To reheat, warm the rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes, allowing the dough to regain its crispness and the filling to heat through without becoming soggy. Microwave reheating is possible but may soften the crust.
FAQs
Can I use homemade dough instead of crescent roll dough?
Absolutely! Homemade dough works wonderfully and gives you more control over the texture and flavor. Just ensure it’s rolled out thinly enough to wrap around the filling and bake evenly.
How spicy is this Buffalo Chicken-Stuffed Rolls Recipe?
The spice level depends on how much buffalo sauce you use. Starting with half a cup gives it a moderate kick, but you can adjust it up or down to suit your taste buds.
Can I make these vegetarian?
Definitely! Substitute the chicken with cooked cauliflower or a plant-based chicken alternative mixed with buffalo sauce and cream cheese for a delicious vegetarian twist.
What cheese works best for this recipe?
Cheddar and mozzarella are great choices because they melt smoothly, but feel free to experiment with pepper jack for extra spice or a blend of your favorites for unique flavor.
Are these rolls freezer-friendly after baking?
Baked rolls can be frozen as well. Let them cool completely, wrap them individually in foil, and freeze. Reheat in the oven wrapped loosely in foil to preserve moisture and texture.
Final Thoughts
This Buffalo Chicken-Stuffed Rolls Recipe is truly a game changer for anyone who loves bold flavors wrapped in cozy comfort food. It’s simple enough to whip up on a busy weeknight but special enough to impress guests or share with family. Give it a try—you might just find your new favorite way to enjoy buffalo chicken!
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Buffalo Chicken-Stuffed Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken-Stuffed Rolls combine spicy buffalo chicken and creamy cheese wrapped in flaky crescent dough, baked to golden perfection. Perfect as a flavorful appetizer or snack, they balance heat and creaminess with a buttery, garlicky finish and are ideal for game day or casual gatherings.
Ingredients
Buffalo Chicken Filling
- 2 cups cooked shredded chicken (rotisserie or slow-cooked)
- 1/2 cup buffalo sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
Dough & Topping
- 1 (8 oz) can Pillsbury crescent roll dough
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 2 green onions, chopped (optional)
Instructions
- Prepare the Buffalo Chicken Filling: In a bowl, combine the shredded cooked chicken with buffalo sauce and softened cream cheese. Mix thoroughly until the filling is creamy and evenly coated, ensuring a perfect balance of spicy and creamy flavors.
- Prepare the Dough: Unroll the crescent roll dough on a clean surface. Separate into individual triangles, which will serve as the vessel for the filling.
- Assemble the Rolls: Place a generous spoonful of the buffalo chicken mixture onto the wide end of each dough triangle. Sprinkle shredded cheese evenly over the filling. Carefully roll up the dough starting from the wide end, sealing the edges to keep the filling inside.
- Bake the Rolls: Arrange the stuffed rolls on a greased baking sheet. Brush the tops with melted butter mixed with garlic powder to add aroma and a savory flavor. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown and bubbly.
- Garnish and Serve: Once baked, sprinkle chopped green onions or fresh herbs on top to add color and freshness. Let the rolls cool slightly before serving warm, ideally accompanied by ranch or blue cheese dressing for dipping.
Notes
- Adjust the amount of buffalo sauce based on your preferred spice level.
- Feel free to substitute cheddar with mozzarella or a blend for different flavor profiles.
- For extra crispiness, bake on a parchment-lined sheet and consider brushing again with butter halfway through baking.
- These rolls are best served warm but can be reheated in an oven to maintain texture.
- Use fresh herbs like parsley or cilantro as alternative garnishes if desired.
