Description
Cheesy Garlic Ritz Bits are a deliciously savory snack featuring buttery Ritz Bits crackers coated with garlic and onion powder, dried parsley, paprika, Parmesan cheese, and topped with melted shredded cheddar. Baked to golden perfection, these bites are perfect as a warm appetizer or a flavorful snack for any occasion.
Ingredients
Scale
Ingredients
- 1 box (8 oz) Ritz Bits crackers
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Salt, to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Prepare the seasoning: In a large bowl, mix the melted unsalted butter with garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese until fully combined to create a flavorful coating.
- Coat the crackers: Add the Ritz Bits crackers to the bowl and gently toss them in the seasoning mixture until they are evenly coated, ensuring every bite is flavorful.
- Arrange on baking sheet: Spread the coated crackers evenly on the prepared baking sheet in a single layer for uniform baking.
- Add cheese topping: Sprinkle the shredded cheddar cheese generously over the coated crackers to add a rich, cheesy finish.
- Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes until the cheddar cheese has melted and the crackers turn golden brown.
- Cool and serve: Allow the crackers to cool slightly before serving. They can be enjoyed warm or at room temperature for maximum flavor.
Notes
- If you prefer a spicier snack, add a pinch of cayenne pepper to the seasoning mix.
- Use freshly grated Parmesan for better flavor and texture.
- Make sure to spread crackers in a single layer to ensure even baking and cheese melting.
- Allow crackers to cool on the baking sheet for a few minutes to let the cheese set and avoid burning your mouth.
- Store leftovers in an airtight container at room temperature for up to 2 days for best crispness.
