If you are searching for a comforting and incredibly satisfying low-carb treat, look no further than this Cheesy Keto Biscuits Recipe. These biscuits are a true game-changer for anyone following a keto lifestyle or simply wanting to enjoy a warm, fluffy, and flavorful biscuit without the carbs. The combination of melty cheeses, almond flour, and just the right amount of baking powder creates biscuits that are soft on the inside, golden and slightly crisp on the outside. Once you try this recipe, I guarantee these cheesy keto biscuits will become a staple in your kitchen for breakfasts, snacks, or as a side for dinner.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in delivering the perfect texture, richness, and flavor. These are simple pantry staples that come together effortlessly to create magic in your oven.
- Cream cheese (8-oz block): This adds smoothness and moisture, making the biscuits luxuriously soft inside.
- Shredded mozzarella cheese (3 cups): Mozzarella melts beautifully and gives these biscuits their signature cheesiness and stretch.
- Eggs (4): Eggs provide structure and help bind the ingredients for a tender crumb.
- Baking powder (4 Tbsp): This is important for the rise and fluffy texture, so don’t skimp here!
- Almond flour (1â…“ cups): The low-carb flour base creates a light, slightly nutty flavor while keeping these biscuits keto-friendly.
- Melted butter (2 Tbsp): This finishes the biscuits with a golden shine and an irresistible buttery taste.
How to Make Cheesy Keto Biscuits Recipe
Step 1: Preparing Your Oven and Skillet
Start by preheating your oven to 400ºF to make sure it’s ready for baking that perfect golden crust. Next, grab a 12-inch cast iron skillet and give it a generous spray with cooking spray. Using cast iron ensures even heat distribution and helps develop a crispy bottom crust, making your biscuits extra special.
Step 2: Melting the Cheeses
Place the cream cheese and shredded mozzarella into a saucepan over low heat and gently melt them together. Keep stirring until you have a smooth, creamy blend without any lumps. This warm cheese mixture is the soul of your biscuits, delivering rich flavor and amazing texture.
Step 3: Combining the Batter
Transfer your melted cheese blend into a large bowl. Now add the eggs, baking powder, and almond flour. Mix everything thoroughly until smooth and homogeneous. Don’t rush this part—make sure all the ingredients are well incorporated for the best results. Let the batter rest for 10 to 20 minutes; this brief wait allows the almond flour to absorb moisture and helps the baking powder activate.
Step 4: Scooping and Chilling
Using a large cookie scoop, portion out the dough into the cast iron skillet. The biscuit dough is quite soft, so working quickly helps maintain their shape. Once all the dough is in, pop the skillet into the refrigerator for 10 minutes. This chilling step firms up the dough, helping the biscuits hold their shape in the oven and develop a better texture.
Step 5: Baking to Perfection
After chilling, place the skillet in the preheated oven and bake for 20 to 25 minutes or until the biscuits turn a stunning golden brown. The smell at this point is absolutely mouthwatering, with the aroma of cheesy goodness filling your kitchen.
Step 6: The Buttery Finish
As soon as the biscuits come out of the oven, brush them generously with melted butter. This final touch adds a gorgeous shine and an extra layer of richness that makes these biscuits impossible to resist.
How to Serve Cheesy Keto Biscuits Recipe
Garnishes
These biscuits are delicious on their own, but they shine even more when garnished thoughtfully. Try sprinkling fresh chopped herbs like chives, parsley, or rosemary on top just before serving for a vibrant burst of color and flavor. Alternatively, a bit of flaky sea salt immediately after brushing with butter can elevate their savory notes beautifully.
Side Dishes
Cheesy Keto Biscuits pair wonderfully with hearty dishes. Think creamy soups like broccoli cheddar or loaded potato soup for a cozy meal, or alongside a fresh green salad to balance out the richness. They also complement breakfast favorites like scrambled eggs or bacon, making your morning spread feel extra special.
Creative Ways to Present
Want to impress guests or the family? Serve these biscuits stacked tall, layered with slices of smoked ham and a dollop of mustard or sugar-free jam between each one for a quick and delightful sandwich twist. Or, tear them apart and use as a base for mini breakfast sliders. Their cheesy texture and fluffy crumb lend themselves to lots of creative adaptations.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To preserve their soft texture, avoid stacking them too tightly. When ready to eat, just warm them gently to regain some of that fresh-baked magic.
Freezing
These biscuits freeze wonderfully. Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They keep well for up to 2 months. Freezing helps you have a stash of keto-friendly biscuits ready to enjoy at a moment’s notice.
Reheating
To reheat, thaw frozen biscuits in the refrigerator overnight or on the counter for an hour. Warm them in a 350ºF oven for 5 to 10 minutes until they’re heated through and the outside regains a slight crispness. You can also microwave them on low power for 20-30 seconds, but the oven method yields the best texture.
FAQs
Can I use a different cheese instead of mozzarella?
Absolutely! While mozzarella provides that perfect melt and mild flavor, you can experiment with cheeses like Monterey Jack or mild cheddar. Just keep in mind that stronger cheeses will give a more pronounced flavor, which can be delicious but different.
What can I substitute for almond flour?
Almond flour is key for the keto-friendly aspect and texture, but if you need an alternative, try coconut flour. You will need much less coconut flour (usually about 1/4 of the amount), and you may need to add an extra egg or two to compensate for its absorbency.
Why is baking powder used in such a large quantity?
The recipe calls for 4 tablespoons of baking powder because almond flour doesn’t rise as much as wheat flour, so more baking powder helps create the lift and fluffiness we want in these biscuits. It’s essential for that light and airy texture.
Can I make these biscuits dairy-free?
Making these biscuits fully dairy-free is a bit tricky since cream cheese and mozzarella are central to the texture and flavor. However, you might try using dairy-free cream cheese and some shredded vegan cheese alternatives, but the results may vary.
Are these biscuits suitable for people with egg allergies?
Unfortunately, eggs are a structural component in this recipe, so it’s not suitable for those with egg allergies without significant recipe adjustments. You could try experimenting with flax or chia egg substitutes, but that will change the texture considerably.
Final Thoughts
I hope you feel as excited as I am to try this Cheesy Keto Biscuits Recipe. It’s truly one of those recipes that feels indulgent and comforting without straying from low-carb goals. Whether for breakfast, a snack, or alongside your favorite meals, these biscuits bring warmth and cheesy goodness that everyone will love. Go ahead, give them a whirl, and watch how quickly they become a beloved favorite in your home!
Print
Cheesy Keto Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 16 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
These Cheesy Keto Biscuits are a delicious low-carb alternative to traditional biscuits, made with a blend of cream cheese, mozzarella, almond flour, and eggs. Perfectly golden and rich in flavor, they make an ideal side for any ketogenic meal or a tasty snack on their own.
Ingredients
Cheese Mixture
- 1 (8-oz) block cream cheese
- 3 cups shredded mozzarella cheese
Biscuit Dough
- 4 eggs
- 4 Tbsp baking powder
- 1â…“ cups almond flour
Finishing
- 2 Tbsp melted butter, for brushing
Instructions
- Preheat and prepare skillet: Preheat the oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray and set it aside to use afterwards.
- Melt cheese mixture: In a saucepan over low heat, melt the cream cheese and shredded mozzarella cheese together. Stir continuously until the mixture is smooth and fully combined, then remove from heat.
- Mix dough ingredients: In a large bowl, combine the melted cheese mixture with the eggs, baking powder, and almond flour. Mix thoroughly until the dough is smooth. Allow the dough to rest for 10 to 20 minutes to thicken slightly.
- Form biscuits: Using a large cookie scoop, portion the dough and place the scoops evenly into the prepared cast iron skillet. Once all scoops are placed, transfer the skillet to the refrigerator for 10 minutes to firm up the dough.
- Bake: Remove the skillet from the refrigerator and bake the biscuits in the oven for 20 to 25 minutes, or until they turn golden brown on top.
- Finish with butter: After baking, brush the hot biscuits with melted butter for extra richness and flavor. Serve warm.
Notes
- Make sure to use full-fat cream cheese and mozzarella cheese for best texture and flavor.
- The rest time helps the almond flour absorb moisture and creates a better biscuit texture.
- If you don’t have a cast iron skillet, you can use any oven-safe baking dish sprayed with cooking spray.
- The biscuits can be stored in an airtight container for 3-4 days and reheated in the oven or microwave.
- For a more golden crust, consider broiling briefly at the end of baking but watch carefully to avoid burning.
