If you’re looking for a hearty, comforting dish that’s ready in under an hour and perfect for serving a crowd, the Cheesy Onion and Chive Potato Casserole Recipe is an absolute winner. This casserole combines the smooth richness of chive & onion cream cheese with crispy bacon bits, gooey cheddar, and tender hash browns to create a crowd-pleasing side or main that feels like a warm hug on a plate. It’s that kind of recipe you’ll find yourself craving again and again, whether for holidays, potlucks, or simply whenever you want a little cheesy comfort in your life.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—the combination here is pure magic. Each element plays its own role, bringing creaminess, flavor, or texture to the mix so that the final casserole is both rich and satisfying.
- Unsalted Cream of Chicken Soup (2 cans, 10.5 oz each): This provides the creamy base that ties all the ingredients together without overpowering them.
- Chive & Onion Cream Cheese (2 containers, 8 oz each): Adds a luscious, herby tang that lifts the onion flavor beautifully throughout the casserole.
- Shredded Cheddar Cheese (2 cups, divided): Offers that irresistible, melty cheesiness—you’ll use half in the mix and save half to top for a golden finish.
- Chopped Cooked Bacon (1 cup): Brings a smoky crunch that contrasts perfectly with the creamy potato layers.
- Frozen Diced Hash Browns (32 oz bag): The star starch here, these deliver tender, perfectly soft potato pieces that soak up all those rich flavors.
How to Make Cheesy Onion and Chive Potato Casserole Recipe
Step 1: Get Your Oven and Pan Ready
Start by preheating your oven to 375ºF to create the perfect environment for melting cheese and baking potatoes into tender perfection. Lightly spray a 9×13-inch baking pan with cooking spray to keep the casserole from sticking and make cleanup easier.
Step 2: Mix the Creamy Base
In a large bowl, combine the unsalted cream of chicken soup, room temperature chive & onion cream cheese, half of your shredded cheddar cheese, and the chopped cooked bacon. Stir these together until you have a smooth, creamy mixture packed with flavor from every angle.
Step 3: Add the Hash Browns
Next, toss in the frozen diced hash browns. Stir everything until the potatoes are evenly coated in that savory, cheesy mixture. This step is crucial for making sure every bite bursts with deliciousness.
Step 4: Bake and Top
Pour the entire mixture into your prepared pan, spreading it out evenly. Bake for 30 minutes to let the potatoes soften and the flavors meld. After that, sprinkle the remaining cup of shredded cheddar cheese on top and return it to the oven for another 5 to 10 minutes. This final step creates a gorgeous golden cheese crust that’s both inviting and satisfying.
How to Serve Cheesy Onion and Chive Potato Casserole Recipe
Garnishes
To elevate the look and add a fresh pop of flavor, sprinkle chopped fresh chives or green onions over the casserole once it’s out of the oven. A dollop of sour cream can also add a cool contrast to the warm, cheesy potatoes.
Side Dishes
This casserole is a star on its own but pairs wonderfully with crisp salads or steamed vegetables, like green beans or broccoli, to balance the richness. It also makes an excellent side to roasted chicken or grilled sausages for a more substantial meal.
Creative Ways to Present
For casual gatherings, serve it family-style straight from the baking dish, letting everyone dig in. For something a little more elegant, scoop portions into individual ramekins and garnish with a sprig of fresh herbs. You could also try layering this casserole with other ingredients like sautéed mushrooms or caramelized onions to create your own spin on the classic Cheesy Onion and Chive Potato Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover casserole tightly with foil or plastic wrap and store it in the refrigerator for up to 3 days. The flavors actually meld and deepen overnight, making leftovers even tastier.
Freezing
You can freeze this casserole either before baking or after it has cooled completely. Use an airtight container or wrap it well in foil and plastic wrap to prevent freezer burn. It will keep well for up to 2 months, making it a great make-ahead meal option.
Reheating
To reheat, thaw overnight in the fridge (if frozen), then warm in a 350ºF oven until heated through and bubbly, usually about 20 to 25 minutes. You might want to add a little extra cheese on top for that fresh-from-the-oven flavor and texture.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer fresh potatoes, peel and dice them into small cubes, then parboil until just tender before mixing into the casserole. This ensures even cooking and a tender texture similar to frozen hash browns.
Is there a vegetarian version of the Cheesy Onion and Chive Potato Casserole Recipe?
Yes! Simply omit the bacon and consider adding sautéed mushrooms or smoked paprika for a smoky flavor. Using vegetable broth instead of cream of chicken soup will keep it vegetarian-friendly.
Can I make this casserole dairy-free?
You can adapt the recipe by using dairy-free cream cheese, plant-based shredded cheese, and a suitable dairy-free soup base. The texture won’t be quite the same, but it’ll still be creamy and flavorful.
What is the best cheese to use in this casserole?
Sharp cheddar is ideal because it melts well and provides a rich, tangy flavor that complements the chive & onion cream cheese perfectly. You can also try mixing in a little Monterey Jack for extra creaminess.
How long does the casserole keep if refrigerated?
Stored properly, the casserole will stay fresh for up to 3 days in the refrigerator. Be sure to reheat it thoroughly before serving to bring back that cozy homemade feeling.
Final Thoughts
There’s something so deeply satisfying about a warm, cheesy potato casserole that brings people together, and this Cheesy Onion and Chive Potato Casserole Recipe truly delivers on that comfort food promise. With its rich layers of flavor, simple ingredients, and easy preparation, it’s bound to become one of your favorite go-to dishes when you want to brighten any meal or gathering. Give it a try—you won’t regret it!
Print
Cheesy Onion and Chive Potato Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 10 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A creamy, cheesy, and savory potato casserole made with hash browns, chive and onion cream cheese, cheddar cheese, and bacon, baked to golden perfection. This comforting dish is perfect as a hearty side or a satisfying main for family meals or holiday gatherings.
Ingredients
Main Ingredients
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 2 (8-oz) containers chive & onion cream cheese, room temperature
- 2 cups shredded cheddar cheese, divided
- 1 cup chopped cooked bacon
- 1 (32-oz) bag frozen diced hash browns
Instructions
- Preheat Oven: Preheat your oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the unsalted cream of chicken soup, chive and onion cream cheese, 1 cup of shredded cheddar cheese, and the chopped cooked bacon. Stir these together until the mixture is smooth and well blended.
- Add Hash Browns: Add the frozen diced hash browns to the bowl and stir until all the potatoes are evenly coated with the creamy cheese and soup mixture.
- Bake Initial Layer: Pour the coated hash brown mixture into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30 minutes to cook through and meld the flavors.
- Add Topping and Finish Baking: After 30 minutes, remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese evenly over the top. Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted, bubbly, and starting to brown.
Notes
- Make sure the cream cheese is at room temperature so it mixes smoothly with the other ingredients.
- For a crispier topping, broil the casserole for 1-2 minutes after baking, watching carefully to prevent burning.
- You can substitute the bacon with cooked sausage or omit it for a vegetarian version, though that will alter the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Ensure the hash browns are fully thawed for even cooking, or increase bake time slightly if using frozen directly.
