Description
A creamy, cheesy, and savory potato casserole made with hash browns, chive and onion cream cheese, cheddar cheese, and bacon, baked to golden perfection. This comforting dish is perfect as a hearty side or a satisfying main for family meals or holiday gatherings.
Ingredients
Scale
Main Ingredients
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 2 (8-oz) containers chive & onion cream cheese, room temperature
- 2 cups shredded cheddar cheese, divided
- 1 cup chopped cooked bacon
- 1 (32-oz) bag frozen diced hash browns
Instructions
- Preheat Oven: Preheat your oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the unsalted cream of chicken soup, chive and onion cream cheese, 1 cup of shredded cheddar cheese, and the chopped cooked bacon. Stir these together until the mixture is smooth and well blended.
- Add Hash Browns: Add the frozen diced hash browns to the bowl and stir until all the potatoes are evenly coated with the creamy cheese and soup mixture.
- Bake Initial Layer: Pour the coated hash brown mixture into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30 minutes to cook through and meld the flavors.
- Add Topping and Finish Baking: After 30 minutes, remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese evenly over the top. Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted, bubbly, and starting to brown.
Notes
- Make sure the cream cheese is at room temperature so it mixes smoothly with the other ingredients.
- For a crispier topping, broil the casserole for 1-2 minutes after baking, watching carefully to prevent burning.
- You can substitute the bacon with cooked sausage or omit it for a vegetarian version, though that will alter the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Ensure the hash browns are fully thawed for even cooking, or increase bake time slightly if using frozen directly.
