Description
A quick and delicious Chicken Cordon Bleu Wrap that combines tender sliced chicken, Swiss cheese, ham, and mushrooms wrapped in a soft flour tortilla, grilled to golden perfection and served with honey mustard or ranch dressing for dipping. Perfect for a speedy lunch or light dinner.
Ingredients
Scale
Wrap
- 7 soft taco flour tortillas
Filling
- 7 slices Swiss cheese
- 7 slices deli ham
- 3 oz sliced cooked chicken per wrap (21 oz total)
- 1 (4-oz) jar mushroom slices, drained
- ¼ cup honey mustard dressing
For Serving
- Honey mustard or ranch dressing, for dipping
Instructions
- Assemble the wrap: Lay a soft taco flour tortilla flat on a clean surface. Place a slice of Swiss cheese down the center of the tortilla, ensuring it covers most of the length for even melting. Then, layer about 3 ounces of sliced cooked chicken evenly over the cheese.
- Add toppings: Place one slice of deli ham on top of the chicken, followed by a spoonful of drained mushroom slices. Drizzle honey mustard dressing over the ingredients to enhance the flavor with a sweet and tangy touch.
- Fold the tortilla: Carefully fold the edges of the tortilla toward the center, enclosing the filling tightly to create a neat wrap ready for grilling.
- Grill the wrap: Preheat a panini press and place the folded wrap inside. Cook until the tortilla is golden brown and the cheese has melted, approximately 3-5 minutes depending on your panini press.
- Serve: Remove the wrap from the press, slice if desired, and serve immediately with a side of honey mustard or ranch dressing for dipping.
Notes
- Using a panini press ensures even grilling and melting of the cheese. If unavailable, use a skillet and press with a spatula or a weighted item.
- Cooked chicken can be leftover rotisserie chicken or freshly grilled for best flavor.
- Adjust the amount of honey mustard dressing inside the wrap to taste to avoid sogginess.
- For a lighter option, use low-fat Swiss cheese and reduced-fat ham.
- Wraps can be pre-assembled and refrigerated for up to 24 hours before grilling.
