Description
These Chicken Skewers with Parmesan and Garlic offer a delicious, easy-to-make main course bursting with flavor. Tender cubes of chicken breasts are marinated in a blend of olive oil, freshly grated Parmesan, garlic, and Italian seasoning, then grilled to juicy perfection. Ideal for a quick weeknight dinner or a weekend barbecue, this recipe ensures a satisfying meal with minimal prep and cook time.
Ingredients
Scale
For the Chicken Marinade
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
For Cooking
- Wooden or metal skewers (if wooden, soaked in water for at least 30 minutes)
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Make the Marinade: In a large bowl, whisk together the olive oil, freshly grated Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, black pepper, and fresh lemon juice to create a flavorful marinade.
- Marinate Chicken: Add the cubed chicken breasts to the marinade and toss well until all pieces are evenly coated to ensure maximum flavor.
- Thread Chicken onto Skewers: Carefully thread the marinated chicken pieces onto the soaked skewers, distributing them evenly for consistent cooking.
- Preheat Grill: Preheat a grill or grill pan to medium heat to prepare for cooking the skewers.
- Grill Chicken Skewers: Cook the skewers for 10 to 12 minutes, turning occasionally to evenly cook all sides, until the chicken reaches an internal temperature of 165°F and is thoroughly cooked.
- Rest and Serve: Remove the skewers from the heat and let them rest for a few minutes before serving to allow juices to redistribute for juicier chicken.
Notes
- These skewers can be baked in an oven at 425°F for 18 to 20 minutes as an alternative cooking method.
- Optionally, cook the skewers in an air fryer at 400°F for 10 to 12 minutes for a quicker result.
- Serve with a fresh side salad, cooked rice, or roasted vegetables for a complete meal.
