Description
These Chocolate Orange Christmas Truffles are a festive and indulgent treat made with rich dark chocolate, infused with fresh orange zest and a hint of orange liqueur. Rolled in cocoa powder, chopped nuts, or powdered sugar, these truffles offer a perfect balance of smooth ganache and zesty brightness—ideal for holiday gifting or celebrations.
Ingredients
Scale
Main Ingredients
- 200g dark chocolate (at least 60% cacao), finely chopped
- 120ml heavy cream
- 30g unsalted butter
- Zest of 1 fresh orange
- 1-2 tbsp orange liqueur (optional, e.g., Grand Marnier or Cointreau)
For Coating
- Cocoa powder
- Chopped nuts (such as pistachios, hazelnuts, or almonds)
- Powdered sugar
Instructions
- Prepare the Ganache: Finely chop the dark chocolate and place it in a heatproof bowl. In a small saucepan over medium heat, warm the heavy cream and unsalted butter until bubbles appear around the edges.
- Combine Chocolate and Cream: Immediately pour the hot cream mixture over the chopped chocolate. Let it sit for a couple of minutes to allow the chocolate to melt.
- Incorporate Orange Zest and Liqueur: Gently stir the mixture until smooth and glossy. Fold in the fresh orange zest and orange liqueur if using, ensuring the flavors meld thoroughly.
- Chill the Mixture: Cover the ganache with plastic wrap and refrigerate for at least 2 hours, or until it is firm enough to scoop and shape.
- Shape the Truffles: Using a small melon baller or teaspoon, scoop portions of the chilled ganache. Quickly roll each scoop between your palms to form smooth balls, working swiftly to prevent melting and stickiness.
- Coat the Truffles: Roll the shaped truffles in your choice of cocoa powder, chopped nuts, or powdered sugar. Place them on parchment paper and refrigerate again until firm before serving.
Notes
- For a stronger orange flavor, add a bit more zest or liqueur according to taste.
- If you prefer a dairy-free version, substitute heavy cream and butter with coconut cream and a dairy-free butter alternative.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Bring truffles to room temperature before serving for optimal texture and flavor.
