If you are craving a breakfast treat that combines all the cozy flavors of a classic cinnamon roll with the golden, custardy goodness of French toast, you are going to absolutely adore this Cinnamon Roll French Toast Rolls Recipe. It brings together warm cinnamon, sweet icing, and a luscious egg mixture to create something truly spectacular, yet incredibly simple to make. Whether for a weekend brunch or a special occasion morning, these rolls have a way of turning any meal into a celebration of comforting, irresistible flavors that you and your loved ones will be raving about.
Ingredients You’ll Need
This recipe keeps things delightfully straightforward, using just a handful of ingredients, each playing a key role in delivering that perfect balance of flavor, richness, and texture. From the pre-made cinnamon rolls that save you time to the cinnamon and vanilla that infuse warmth and depth, every component is essential.
- Refrigerated cinnamon rolls with icing: The star of the dish, these ready-made rolls provide that classic cinnamon swirl and their own sweet icing for drizzling.
- Eggs: They create the perfect custardy coating that gives the rolls their French toast appeal.
- Milk: Adds creaminess to the egg mixture, ensuring the rolls stay tender and moist.
- Vanilla extract: Brings a fragrant sweetness that enhances both cinnamon and egg flavors.
- Ground cinnamon: Boosts the warm, spicy notes and complements the cinnamon rolls beautifully.
How to Make Cinnamon Roll French Toast Rolls Recipe
Step 1: Prepare Your Oven and Cinnamon Rolls
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to give your French toast rolls a perfectly golden crust. While the oven warms, gently separate each refrigerated cinnamon roll from the can and set their icing packets aside for later. This step is key because the icing will be drizzled on top once the rolls are out of the oven, adding that iconic sweet finish.
Step 2: Flatten and Roll the Cinnamon Rolls
Take each cinnamon roll and flatten it gently with your hands or a rolling pin, creating a thin, even layer. Then, roll them back up tightly. This reshaping helps the rolls soak up the egg mixture thoroughly while maintaining their classic spiraled layers. Trust me, this gives you that amazing blend of textures when you bite in.
Step 3: Whisk Up the Egg Mixture
In a shallow dish, whisk together your eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined. This mixture is the magic that transforms the rolls from simple cinnamon rolls into a decadent French toast treat, infusing each bite with a smooth, aromatic custard flavor that’s impossible to resist.
Step 4: Coat the Rolls
Dip each flattened and re-rolled cinnamon roll into the egg mixture, making sure to coat them evenly on all sides. Be generous but gentle as you want the rolls to soak up just the right amount of the mixture, ensuring they stay tender inside while achieving that beautifully golden exterior when baked.
Step 5: Bake to Perfection
Place the coated rolls on a baking sheet, leaving a little space between each to allow even cooking. Slide the tray into your preheated oven and bake for 12 to 15 minutes, or until the rolls are puffed up and glowing golden brown. The smell during this time will have your kitchen smelling like a cozy bakery—pure heaven!
Step 6: Drizzle and Serve
Once out of the oven, drizzle the reserved icing over the warm French toast rolls. The icing will slowly melt into nooks and crannies, adding that luscious finishing touch. Serve immediately with a side of maple syrup if you like a little extra sweetness or a buttery richness alongside.
How to Serve Cinnamon Roll French Toast Rolls Recipe
Garnishes
Nothing beats the classic drizzle of icing, but feel free to sprinkle on some powdered sugar for a snowy finish or add a few fresh berries to brighten the look and balance the sweetness with a touch of tartness. A dusting of chopped toasted nuts can add a delightful crunch too.
Side Dishes
Pair these rolls with crispy bacon or sausage links for a savory contrast that makes your meal wonderfully balanced. A simple bowl of fresh fruit or a light yogurt parfait also complements the richness nicely without overwhelming it.
Creative Ways to Present
For a fun twist, arrange the rolls in individual ramekins or muffin tins before baking for handy, self-contained servings. Or serve on a large platter with a little pot of maple syrup and extra icing on the side, perfect for sharing family-style at the breakfast table.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare because these disappear fast), store the Cinnamon Roll French Toast Rolls in an airtight container in the refrigerator. They’ll keep for up to 2 days and still taste delicious reheated.
Freezing
You can freeze baked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. They freeze well for up to 1 month, making them a great make-ahead option if you want a quick breakfast later on.
Reheating
To reheat, pop the rolls in a 350°F (175°C) oven for about 8-10 minutes until warmed through and slightly crisp on the outside. A quick zap in the microwave works too if you’re in a hurry, but the oven keeps the texture just right.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! Fresh homemade cinnamon rolls will work wonderfully and add an extra layer of love to this recipe. Just make sure they’re slightly cooled before flattening and rolling again to avoid tearing.
Is this recipe suitable for kids?
Definitely. Kids love the combination of sweet cinnamon rolls with the fun of French toast. Plus, it’s easy to get them involved with dipping the rolls into the egg mixture, making breakfast a family activity.
Can I make this recipe dairy-free?
Yes! Substitute the milk with your favorite plant-based milk, like almond or oat milk, and use dairy-free cinnamon rolls and icing if available. The flavors remain delightful and inclusive for everyone.
What’s the best maple syrup to serve with these rolls?
Pure maple syrup works best as it adds natural sweetness and complexity without overpowering the cinnamon flavors. Warm it slightly before serving for an extra cozy touch.
Can I add other spices to the egg mixture?
Feel free to experiment! Nutmeg, a pinch of cardamom, or even pumpkin pie spice can add exciting new flavors that complement the cinnamon. Just keep it balanced so it doesn’t overpower the original taste.
Final Thoughts
This Cinnamon Roll French Toast Rolls Recipe is a delightful way to elevate your breakfast and impress anyone lucky enough to have a bite. It’s simple, scrumptious, and full of warm flavors that feel like a hug on a plate. I can’t wait for you to try it and add it to your morning favorites—you’re going to love every delicious moment!
Print
Cinnamon Roll French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately 8 rolls)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Cinnamon Roll French Toast Rolls are a delightful twist on traditional French toast. Made with refrigerated cinnamon rolls, dipped in a cinnamon-vanilla egg mixture, baked until golden, and finished with sweet icing and maple syrup, they offer a quick and indulgent breakfast or brunch treat that’s crispy on the outside and gooey on the inside.
Ingredients
French Toast Rolls
- 1 can refrigerated cinnamon rolls with icing (usually 8 rolls)
- 2 large eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
To Serve
- Icing from the cinnamon rolls (set aside)
- Maple syrup, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the rolls evenly and creating a golden crust.
- Prepare Cinnamon Rolls: Separate the refrigerated cinnamon rolls from the can, carefully remove and set the icing aside for later use.
- Flatten and Roll: Using your hands or a rolling pin, gently flatten each cinnamon roll into a thinner disk, then tightly roll them back up to form compact rolls that will soak up the egg mixture effectively.
- Mix Egg Batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy to infuse flavor and help the rolls absorb the mixture.
- Dip Rolls: Dip each flattened cinnamon roll into the egg mixture, coating it evenly on all sides to ensure the rolls stay moist and flavorful during baking.
- Bake Rolls: Arrange the coated rolls on a baking sheet lined with parchment paper or a lightly greased surface. Bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown and slightly puffed.
- Add Icing and Serve: Remove the rolls from the oven, drizzle generously with the reserved icing, and serve warm with maple syrup on the side for added sweetness and a perfect breakfast indulgence.
Notes
- You can add a pinch of nutmeg or allspice to the egg mixture for extra warm spices.
- Use a silicone baking mat or parchment paper to prevent sticking on the baking sheet.
- Serve immediately for the best texture; leftovers can be reheated gently in the oven.
- Maple syrup is optional but highly recommended to enhance the flavor.
- Make sure to flatten the cinnamon rolls evenly to ensure uniform soaking and baking.
