Description
These Cinnamon Roll French Toast Rolls are a delightful twist on traditional French toast. Made with refrigerated cinnamon rolls, dipped in a cinnamon-vanilla egg mixture, baked until golden, and finished with sweet icing and maple syrup, they offer a quick and indulgent breakfast or brunch treat that’s crispy on the outside and gooey on the inside.
Ingredients
Scale
French Toast Rolls
- 1 can refrigerated cinnamon rolls with icing (usually 8 rolls)
- 2 large eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
To Serve
- Icing from the cinnamon rolls (set aside)
- Maple syrup, for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the rolls evenly and creating a golden crust.
- Prepare Cinnamon Rolls: Separate the refrigerated cinnamon rolls from the can, carefully remove and set the icing aside for later use.
- Flatten and Roll: Using your hands or a rolling pin, gently flatten each cinnamon roll into a thinner disk, then tightly roll them back up to form compact rolls that will soak up the egg mixture effectively.
- Mix Egg Batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy to infuse flavor and help the rolls absorb the mixture.
- Dip Rolls: Dip each flattened cinnamon roll into the egg mixture, coating it evenly on all sides to ensure the rolls stay moist and flavorful during baking.
- Bake Rolls: Arrange the coated rolls on a baking sheet lined with parchment paper or a lightly greased surface. Bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown and slightly puffed.
- Add Icing and Serve: Remove the rolls from the oven, drizzle generously with the reserved icing, and serve warm with maple syrup on the side for added sweetness and a perfect breakfast indulgence.
Notes
- You can add a pinch of nutmeg or allspice to the egg mixture for extra warm spices.
- Use a silicone baking mat or parchment paper to prevent sticking on the baking sheet.
- Serve immediately for the best texture; leftovers can be reheated gently in the oven.
- Maple syrup is optional but highly recommended to enhance the flavor.
- Make sure to flatten the cinnamon rolls evenly to ensure uniform soaking and baking.
