Description
This Cinnamon-Sugar Pizza is a delightful sweet treat made with flaky crescent roll dough topped with a buttery cinnamon-sugar crumb and finished with a smooth vanilla glaze. Perfect for breakfast, dessert, or any sweet craving, it comes together quickly and serves eight.
Ingredients
Scale
Crumb Topping
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
Main
- 1 can Pillsbury Crescent Rolls (8 count)
Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1-1/4 tsp vanilla extract
- 1-1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for a crisp and golden crust.
- Make Crumb Mixture: In a medium bowl, cut the cold butter into granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture becomes crumbly, resembling coarse sand.
- Prepare Crescent Rolls: Separate the can of crescent rolls into its 8 individual triangles and lay them on an ungreased cookie sheet evenly spaced.
- Add Topping: Sprinkle the crumb mixture evenly over the crescent roll dough triangles, covering the surfaces generously.
- Bake: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescents turn golden brown and the crumb topping is set.
- Make Glaze: While the pizza is baking, mix powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth. Add more powdered sugar if needed to reach a desired thick but pourable consistency.
- Glaze and Serve: Remove the baked cinnamon-sugar crescents from the oven, allow them to cool slightly, then drizzle the vanilla glaze over the top. Serve warm or at room temperature.
Notes
- Use cold butter for the crumb topping to achieve a crumbly texture.
- For a thicker glaze, gradually add more powdered sugar until the desired consistency is reached.
- Serve warm for the best flavor and texture.
- This recipe can be doubled for larger gatherings.
- Store leftovers in an airtight container for up to 2 days; reheat before serving.
