Description
Classic Beef Tacos feature seasoned ground beef served in crispy taco shells, topped with fresh shredded lettuce, diced tomatoes, and melted cheddar cheese. This quick and flavorful dinner is perfect for a family meal or casual gathering, offering a satisfying blend of savory meat and fresh toppings.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning
Taco Shells and Toppings
- 12 taco shells
- Shredded lettuce, to taste
- Diced tomatoes, to taste
- Cheddar cheese, shredded, to taste
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart with a spatula or spoon as it cooks.
- Drain Fat and Season: Carefully drain excess fat from the skillet. Return the skillet to the heat, add the taco seasoning packet along with the amount of water specified on the seasoning package, and stir to combine.
- Simmer the Filling: Reduce the heat and allow the beef mixture to simmer for 5 minutes, stirring occasionally, so the flavors meld and the sauce thickens slightly.
- Assemble the Tacos: Spoon the seasoned beef mixture evenly into the taco shells. Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese as desired.
- Serve: Serve immediately while warm, optionally accompanied by sour cream or salsa for added flavor.
Notes
- Serve with sour cream or salsa for added flavor and creaminess.
- For extra flavor, consider adding diced onions or jalapeños to the beef mixture when cooking.
- To make the dish lighter, use lean ground beef or substitute with ground turkey.
- Warm the taco shells in the oven for a few minutes before filling for a crispier texture.
