Description
This Classic Creamy Italian Salad Dressing is a delightful blend of tangy white wine vinegar, fresh lemon juice, and rich olive oil, combined with flavorful herbs and parmesan cheese to create a smooth, creamy dressing perfect for any garden salad. Ready in just 15 minutes, this dressing balances savory, sweet, and herbal notes for an authentic Italian taste.
Ingredients
Scale
Dressing Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup good quality olive oil
- 1/2 cup natural, high-quality mayonnaise
- 2 cloves fresh garlic, finely minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 teaspoons honey
- 1/4 cup parmesan cheese, finely grated
- Salt and pepper to taste
- A few tablespoons of water (only if needed to thin the dressing)
Instructions
- Combine Ingredients: Add all the dressing ingredients — white wine vinegar, lemon juice, olive oil, mayonnaise, minced garlic, dried herbs, honey, parmesan cheese, salt, and pepper — into a large mason jar.
- Shake Well: Secure the lid tightly and shake vigorously until the ingredients are well combined into a creamy, homogenous dressing.
- Chill and Serve: Store the dressing in the refrigerator for a few hours to allow flavors to meld, or serve immediately over your favorite garden salad.
- Adjust Consistency: If the dressing is too thick, add water one teaspoon at a time, shaking after each addition, until the desired thickness is achieved.
- Shake Before Using: Always shake the dressing well before serving to recombine any settled ingredients.
Notes
- Use high-quality mayonnaise and olive oil for the best flavor and creaminess.
- Freshly grated parmesan cheese contributes to the authentic Italian taste.
- Adjust the honey amount to taste if you prefer a sweeter or less sweet dressing.
- This dressing can be stored refrigerated for up to one week.
- Shake well before each use as ingredients may separate upon standing.
