Description
This classic Ground Beef Meatballs recipe features juicy, tender meatballs made with a flavorful blend of ground beef, Parmesan, garlic, and Italian seasoning. Searing the meatballs to a golden brown before simmering them gently in marinara sauce results in a deliciously rich and comforting dish perfect for any meal.
Ingredients
Scale
Meatballs
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic (minced)
- 1/2 medium onion (finely chopped)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Sauce
- 2 cups marinara sauce
Instructions
- Prepare Ingredients. Gather all ingredients on your countertop to ensure an organized and efficient cooking process.
- Mix Meatball Ingredients. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, Italian seasoning, salt, and pepper. Mix gently by hand until just combined to avoid tough meatballs.
- Shape Meatballs. Form the mixture into golf ball-sized meatballs, approximately 1 inch in diameter, to promote even cooking throughout.
- Sear Meatballs. Heat olive oil in a skillet over medium heat. Working in batches, sear the meatballs until they are golden brown on all sides, about 5-7 minutes, which locks in juices and adds flavor.
- Simmer in Sauce. Pour marinara sauce over the seared meatballs in the skillet. Cover and reduce heat to low, allowing the meatballs to simmer gently for 15-20 minutes until fully cooked and tender.
Notes
- Use fresh garlic and onion for the best flavor.
- Do not overmix the meatball mixture to keep them tender.
- Adding Parmesan cheese adds a rich, savory depth.
- Simmering in marinara sauce helps keep the meatballs moist.
- Serve with pasta, rice, or crusty bread for a complete meal.
