Description
This Coffee Smoothie Without Banana is a creamy and energizing drink perfect for coffee lovers who want a nutritious, dairy-rich smoothie without using banana. Made with brewed coffee, yogurt, oats, almond butter, and a touch of maple syrup and vanilla extract, this smoothie combines robust coffee flavor with wholesome ingredients for a balanced and satisfying start to your day or a mid-afternoon boost.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
Dry & Dairy Ingredients
- 3 tbsp yogurt
- 3 tbsp oats
- 2 tbsp almond butter
Optional
- Ice cubes (optional, for chilled smoothie)
Instructions
- Gather Ingredients. Collect all the necessary ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes.
- Add to Blender. Place all the ingredients into a blender. Including the ice cubes if you prefer a colder smoothie.
- Pulse Lightly. Pulse the blender lightly a few times to combine the ingredients evenly before full blending.
- Blend Until Smooth. Blend at high speed until the mixture becomes smooth and creamy. If the smoothie is thicker than desired, add a splash of milk and blend again to reach your preferred consistency.
Notes
- Use brewed coffee at room temperature or chilled for best flavor balance.
- If you want a sweeter smoothie, increase the maple syrup slightly to taste.
- The oats provide fiber and thickness; feel free to soak them beforehand for a creamier texture.
- This smoothie is suitable for a quick breakfast or an energizing snack.
- You can substitute almond butter with peanut butter if preferred.
