Description
This Creamy Chicken Alfredo Dip is a luscious, cheesy appetizer that combines shredded chicken with a rich Alfredo sauce made from butter, garlic, cream cheese, mozzarella, and Parmesan. Perfectly seasoned with Italian herbs and baked to golden perfection, this dip serves as an irresistible treat for parties or cozy gatherings, paired perfectly with crackers, bread, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cloves garlic, minced
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded chicken (rotisserie chicken works great)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Melt Butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat to prepare the base for your sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, releasing its aroma.
- Make Roux: Stir in 2 tablespoons of flour and cook for another 1-2 minutes to form a roux, which will thicken the sauce.
- Add Milk Gradually: Slowly whisk in 1 cup milk, ensuring no lumps form, and cook for 3-4 minutes until the sauce thickens to a creamy consistency.
- Melt Cream Cheese: Lower the heat and add 8 ounces of cream cheese, stirring continuously until it melts smoothly into the sauce.
- Incorporate Cheeses: Mix in 1 cup of shredded mozzarella and 1/4 cup grated Parmesan cheese, stirring until all cheeses are fully melted with the sauce.
- Add Chicken and Seasonings: Fold in 1 1/2 cups shredded chicken along with 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir until evenly combined.
- Transfer and Top: Transfer the dip mixture to a serving dish and sprinkle the remaining 1/2 cup mozzarella cheese evenly on top.
- Bake (Optional): Preheat the oven to 375°F (190°C) and bake the dip for 10 minutes or until bubbly and golden on top for a warm, melty finish.
- Serve: Present the dip warm alongside crackers, sliced bread, or fresh vegetables for dipping and enjoy.
Notes
- Rotisserie chicken is recommended for convenience and flavor, but you can also use leftover cooked chicken.
- If you prefer a thicker dip, allow the sauce to cook a bit longer to reduce further before adding cheese.
- This dip can be prepared ahead and baked just before serving for convenience.
- For a spicier twist, add a pinch of crushed red pepper flakes with the seasonings.
- Pair with assorted crackers, toasted baguette slices, or sliced vegetables like bell peppers or cucumbers for dipping.
