Description
This creamy Coconut Pudding is a delightful dairy-free dessert made with full-fat coconut milk, sweetened and thickened to perfection. Smooth and rich in texture, it is flavored with vanilla and topped with lightly toasted coconut flakes for an added crunch and depth. This simple and elegant pudding is perfect for a refreshing treat or a tropical-inspired finish to any meal.
Ingredients
Scale
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup sugar or preferred sweetener
- 3 tablespoons cornstarch or tapioca starch
- Pinch of salt
- 1 teaspoon vanilla extract
- Lightly toasted coconut flakes for garnish
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the cornstarch, sugar, and salt until fully blended. This ensures a smooth pudding base without lumps.
- Add Coconut Milk and Heat: Slowly pour in the coconut milk while whisking continuously to combine. Place the saucepan over medium heat and stir constantly to prevent sticking or clumping.
- Thicken the Pudding: Continue whisking as the mixture heats. After about 5 to 7 minutes, the pudding will thicken to a creamy, pudding-like consistency.
- Remove from Heat and Add Vanilla: Take the saucepan off the stove and stir in the vanilla extract to enhance the flavor and aroma of the pudding.
- Chill and Serve: Pour the pudding into serving dishes or ramekins. Cover with plastic wrap placed directly on the surface of the pudding to prevent skin formation. Refrigerate for at least 2 hours until fully set and chilled. Garnish with lightly toasted coconut flakes before serving.
Notes
- Use full-fat coconut milk for the best creamy texture.
- To make it vegan or dairy-free, ensure your sweetener is vegan-friendly.
- Adjust sweetness according to your preference or dietary needs.
- For a smoother pudding, strain the mixture before chilling.
- Lightly toasting coconut flakes intensifies their flavor and adds a nice texture contrast.
