Description
This Crispy Chicken Ranch Snack Wrap is a quick and delicious meal perfect for a light lunch or snack. Featuring golden breaded chicken tenders, fresh shredded lettuce, melted cheddar cheese, and creamy ranch dressing all wrapped in a warm flour tortilla, it offers a satisfying combination of flavors and textures in just 30 minutes.
Ingredients
Scale
Wrap Ingredients
- 4 small flour tortillas (approximately 5 inches in diameter)
- 4 frozen breaded chicken tenders
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Cook the Chicken Tenders: Prepare the frozen breaded chicken tenders according to the manufacturer’s instructions until they are fully cooked and golden brown, ensuring they reach an internal temperature of 165°F for safety.
- Warm the Tortillas: Heat each flour tortilla in a dry skillet over medium heat for about 30 seconds per side or microwave them for 10 to 15 seconds to make them soft and pliable, preventing cracking when rolled.
- Cut the Chicken: Slice the cooked chicken tenders into bite-sized pieces to distribute evenly in the wraps.
- Assemble the Wraps: Lay each warmed tortilla flat on a clean surface. Evenly distribute the shredded lettuce, shredded cheddar cheese, and sliced chicken pieces along the center of each tortilla.
- Add the Ranch Dressing: Drizzle ranch dressing evenly over the fillings in each tortilla to add creamy flavor.
- Roll the Wraps: Fold both sides of each tortilla over the filling and then roll tightly from one end to the other to form a compact wrap. Serve immediately for best taste and texture, or wrap in foil if taking to go.
Notes
- For extra crispiness, bake or air fry the chicken tenders instead of pan-frying if preferred.
- Feel free to add sliced tomatoes or avocado for added freshness and flavor.
- Use low-fat or light ranch dressing to reduce calories if desired.
- Warm the tortillas gently to prevent tearing during rolling.
- This recipe works well as a quick snack or a light meal.
