Description
Crispy Reuben Balls are a delightful and savory appetizer combining shredded corned beef, sauerkraut, and Swiss cheese, coated in crispy breadcrumbs and deep-fried to golden perfection. Served warm with a spicy Thousand Island dip, these bite-sized treats capture all the flavors of a classic Reuben sandwich in a fun, easy-to-eat form.
Ingredients
Scale
Reuben Balls
- 1 cup shredded corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup plain or panko breadcrumbs
- 2 large eggs, beaten
Spicy Thousand Island Dip
- ½ cup spicy Thousand Island dressing
Instructions
- Combine ingredients: In a large bowl, mix together the shredded corned beef, drained sauerkraut, and shredded Swiss cheese until fully incorporated, ensuring an even distribution of flavors.
- Shape the balls: Roll the mixture into golf ball-sized spheres, about 1 to 1.5 inches in diameter, and set them aside on a plate or tray.
- Coat the balls: Dip each ball into the beaten eggs, then roll thoroughly in the breadcrumbs to create a crunchy outer layer.
- Heat the oil: Preheat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C), ensuring it is hot enough for frying to achieve a crispy crust.
- Fry the balls: Carefully place the coated balls into the hot oil in batches, frying for 3 to 4 minutes or until they turn a golden brown color and become crisp on the outside.
- Prepare the dip: While frying, prepare the spicy Thousand Island dip by adjusting the spicy dressing to your preferred level of heat and flavor.
- Drain and serve: Remove the fried Reuben balls with a slotted spoon and drain on paper towels to remove excess oil. Serve immediately warm alongside the spicy Thousand Island dip for dipping.
Notes
- Ensure sauerkraut is well drained to prevent sogginess in the Reuben balls.
- Use panko breadcrumbs for extra crispiness.
- You can adjust the spice level in the Thousand Island dip by adding more hot sauce or chili flakes to taste.
- Serve these appetizer balls fresh and warm for best texture and flavor.
- Leftovers can be reheated in an oven or air fryer to maintain crispiness.
