Description
This Croissant Breakfast Bake with Chocolate Chips is a decadent and indulgent breakfast casserole featuring day-old croissants soaked in a rich custard and studded with semi-sweet chocolate chips. Baked until golden and tender, it is perfect for special mornings and can be garnished with powdered sugar and fresh berries for an extra delightful treat.
Ingredients
Scale
Base
- 5 large day-old croissants, cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
Custard Mixture
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the bake from sticking.
- Layer Croissants and Chocolate: Evenly spread the croissant pieces in the prepared baking dish, then sprinkle the semi-sweet chocolate chips evenly over the croissants to create a delicious chocolate layer.
- Make Custard Mixture: In a mixing bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined, forming the custard base for the bake.
- Combine Custard and Croissants: Pour the custard mixture evenly over the croissants and chocolate chips in the baking dish. Gently press down on the croissants to help them absorb the custard thoroughly.
- Soak: Allow the mixture to sit for 10 to 15 minutes. This resting period lets the croissants soak up the flavorful custard, ensuring a moist and tender bake.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 45 to 50 minutes until the top is golden brown and set. If the surface starts to brown too quickly, cover loosely with foil to prevent burning.
- Cool and Serve: Remove from the oven and let the bake cool slightly before serving. For extra indulgence, dust with powdered sugar and garnish with fresh berries if desired.
Notes
- Day-old croissants work best as they absorb the custard mixture better without becoming mushy.
- Make sure to press the croissants gently into the custard to ensure even soaking.
- Cover with foil midway if the top browns too fast to avoid burning.
- Serve warm for the best texture and flavor.
- Optional garnish with powdered sugar and fresh berries adds a nice finishing touch.
