Description
Delightful Bananas Foster Cobbler is a warm, comforting dessert that combines caramelized bananas with a spiced, fluffy batter baked to golden perfection. Infused with cinnamon, nutmeg, and vanilla, this classic American cobbler is enhanced with a buttery brown sugar sauce and optional crunchy pecans, making it a perfect treat to enjoy on cozy evenings or special occasions.
Ingredients
Scale
Banana Mixture
- 4 ripe bananas, sliced
- 1/4 cup unsalted butter
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup whole milk
Topping
- 1/2 cup chopped pecans (optional)
Additional
- 1/2 cup heavy cream (used in the banana mixture as substitute for moisture, optional based on recipe)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish thoroughly with butter or non-stick spray to ensure the cobbler doesn’t stick during baking.
- Cook Banana Mixture: In a skillet over medium heat, melt 1/4 cup of the unsalted butter. Stir in the packed brown sugar until fully dissolved and the mixture is syrupy. Add the sliced bananas, cinnamon, nutmeg, and vanilla extract. Cook gently, stirring occasionally, until the bananas soften and the sauce thickens slightly, forming a flavorful base for the cobbler.
- Transfer Banana Mixture: Pour the warm banana mixture evenly into the prepared baking dish, spreading it out to create an even layer as the foundation for the batter topping.
- Make the Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the whole milk and the remaining melted butter and stir until a smooth batter forms, ensuring no lumps remain but being careful not to overmix.
- Assemble the Cobbler: Pour the batter evenly over the banana mixture in the baking dish without stirring, allowing the batter to cook atop the banana base. If using, sprinkle the chopped pecans evenly over the top for added texture and flavor.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating the batter is fully cooked.
- Cool and Serve: Allow the cobbler to cool slightly before serving to let the flavors settle and the sauce thicken a bit. Serve warm, optionally with vanilla ice cream or whipped cream for an indulgent dessert experience.
Notes
- Serve the cobbler warm with vanilla ice cream or whipped cream for an extra special treat.
- For a richer, deeper flavor, add 1 tablespoon of dark rum extract to the banana mixture while cooking.
- Use very ripe bananas to achieve the best natural sweetness and ideal texture in the cobbler.
- Chopped pecans add a delightful crunch but can be omitted for nut-free versions.
