Description
This Dr. Pepper Grilled Chicken recipe combines the sweet, tangy flavors of Dr. Pepper soda, soy sauce, garlic, brown sugar, balsamic vinegar, and lime juice to create a flavorful marinade. The chicken is marinated for several hours, then grilled to juicy perfection, making it a perfect meal for a quick weeknight dinner or a weekend cookout.
Ingredients
Scale
Marinade
- 2 cups Dr. Pepper
- â…“ cup soy sauce
- 1 Tbsp minced garlic
- ½ cup brown sugar
- 1 Tbsp balsamic vinegar
- 1 Tbsp lime juice
Main
- 6 chicken breasts
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine 2 cups of Dr. Pepper, ⅓ cup soy sauce, 1 tablespoon minced garlic, ½ cup brown sugar, 1 tablespoon balsamic vinegar, and 1 tablespoon lime juice. Stir the ingredients well to fully incorporate the marinade.
- Marinate the Chicken: Place 6 chicken breasts into a large gallon-sized Ziploc bag. Pour the prepared marinade over the chicken, seal the bag tightly, and refrigerate for 4 to 24 hours to allow the flavors to infuse.
- Grill the Chicken: Remove the chicken from the marinade, discarding the leftover marinade. Grill the chicken over medium heat until it reaches an internal temperature of 165ºF (75ºC), ensuring it is cooked through and juicy.
Notes
- For best flavor, marinate the chicken overnight.
- Discard the marinade after removing the chicken to avoid cross-contamination.
- Adjust grilling time depending on the thickness of the chicken breasts.
- Use a meat thermometer to guarantee safe cooking temperature.
- Serve with your favorite sides like grilled vegetables, rice, or salad.
