Description
This festive Easter Punch is a refreshing, fruity beverage perfect for spring celebrations. Combining creamy raspberry sherbet with tropical punch and fizzy 7UP, it creates a vibrant, bubbly drink. Garnished with colorful Easter-themed treats like Peeps, sprinkles, and lemon slices, this punch is not only delicious but also visually delightful, making it an ideal party centerpiece.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Raspberry Sherbet: Place 1 quart of raspberry sherbet into the bottom of a 1-gallon pitcher. This forms the creamy base of your punch.
- Add Tropical Punch: Pour 45 ounces of Tropical Punch Tampico over the sherbet. Stir the mixture gently until the sherbet is about halfway dissolved, creating a smooth blend.
- Add 7UP: Slowly pour 45 ounces of 7UP on top of the mixture. Stir lightly to keep the carbonation intact and maintain the punch’s fizz.
- Garnish: Serve the punch into glasses and top with your choice of garnishes such as mini marshmallows, colorful Peeps, Easter sprinkles, or lemon slices to add festive flair.
- Serve: Add a colorful straw to each glass, then serve immediately and enjoy this sparkling, fruity treat!
Notes
- You can adjust the quantities proportionally for larger groups.
- For a non-alcoholic option, this punch is perfect as is; however, it can be spiked with a splash of rum or vodka if desired.
- To keep the punch colder longer during serving, consider chilling the pitcher beforehand or adding ice cubes sparingly as it may dilute the flavors.
- Use fresh lemon slices just before serving to keep them vibrant and zesty.
- Mini marshmallows and Peeps will dissolve eventually; add them right before serving for texture and appearance.
