Description
These Easy Homemade Greek Yogurt Bagels are a simple and healthier twist on traditional bagels, combining all-purpose flour and creamy Greek yogurt for a soft, chewy texture. With a quick preparation and baking time, these bagels are perfect for a delicious breakfast or snack, topped with your favorite seeds and seasonings.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (optional)
For Topping
- 1 egg, beaten (for egg wash)
- Sesame seeds, poppy seeds, or everything bagel seasoning, as desired
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry and wet ingredients: In a large bowl, combine the all-purpose flour, Greek yogurt, baking powder, salt, and honey if using. Stir together until a dough begins to form.
- Knead the dough: Turn the dough out onto a clean surface and knead it for 2-3 minutes until it becomes smooth and cohesive.
- Shape the bagels: Divide the dough into 4 equal parts. Roll each piece into a ball and then create a hole in the center with your finger to form traditional bagel shapes.
- Apply egg wash and toppings: Place the shaped bagels onto the prepared baking sheet. Brush each bagel generously with the beaten egg to promote a shiny, golden crust, then sprinkle with your choice of toppings such as sesame seeds, poppy seeds, or everything bagel seasoning.
- Bake the bagels: Bake the bagels in the preheated oven for 20-25 minutes, or until they turn golden brown and firm to the touch.
- Cool and serve: Remove the bagels from the oven and let them cool slightly on a wire rack before serving to ensure the texture sets properly.
Notes
- You can add honey for a touch of sweetness, but it’s optional.
- Make sure not to over-knead the dough to keep the bagels tender.
- Customize your toppings to your preference; everything bagel seasoning adds a nice flavor complexity.
- Allow the bagels to cool before slicing to maintain their texture.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
