Description
This Easy Peanut Butter Fudge recipe combines creamy peanut butter, sweet marshmallow creme, and rich peanut butter chips to create a smooth, irresistible treat perfect for sharing. Ready in just 30 minutes, this no-bake fudge is great for holidays, gifts, or any time you crave a sweet, nutty dessert.
Ingredients
Scale
Main Ingredients
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup salted peanuts (optional)
Instructions
- Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside to ensure easy removal of fudge once set.
- Cook the Sugar Mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently until the mixture reaches a boil.
- Boil to Soft Ball Stage: Continue boiling the mixture for about 5 minutes, stirring constantly to prevent scorching. Use a candy thermometer to monitor the temperature and bring the mixture to the soft ball stage at 235°F.
- Add Peanut Butter and Mix-ins: Remove the pot from heat and stir in the peanut butter, peanut butter chips, and marshmallow creme. Mix until the fudge is smooth and creamy. If desired, fold in chopped salted peanuts, reserving a few to sprinkle on top for added texture.
- Set the Fudge: Immediately pour the fudge into the prepared baking dish and spread evenly. Allow to cool completely at room temperature before cutting into squares.
- Store Properly: Store the fudge in an airtight container to maintain freshness. Keep at room temperature or refrigerate if preferred.
Notes
- Using a candy thermometer is essential for reaching the correct soft ball stage for perfect fudge texture.
- For a smoother texture, use creamy peanut butter; for added crunch, use crunchy peanut butter and chopped nuts.
- Store fudge at room temperature up to 1 week or refrigerate for longer storage.
- If you prefer a saltier flavor, increase the amount of salted peanuts or sprinkle extra on top before setting.
- Ensure to stir constantly while boiling to prevent burning or crystallization of sugar.
