If you’re looking for a dish that’s simple, satisfying, and full of flavor, you’ve got to try this Easy Salmon Patties Recipe. These golden patties are perfectly crispy on the outside and tender on the inside, blending flaky salmon with vibrant vegetables and just the right seasonings. Whether you’re cooking for a weeknight dinner or feeding a crowd, this recipe comes together quickly and brings a comforting, homemade touch to your table that everyone will love.
Ingredients You’ll Need
Getting this Easy Salmon Patties Recipe just right means using a handful of straightforward, everyday ingredients. Each element plays an important role in creating the perfect balance of taste, texture, and color that makes these patties so irresistible.
- 14-15 ounce can salmon, well drained: Using canned salmon keeps prep quick while delivering moist, flaky fish flavor.
- 2 tablespoons olive oil, divided: Adds a light fruity note and helps crisp the patties perfectly.
- 2 tablespoons unsalted butter, divided: Provides rich, buttery flavor that enhances the browning process.
- 1 medium yellow onion, finely diced (about 1 cup): Brings sweetness and depth when sautéed.
- 1/2 red bell pepper, seeded and diced: Adds a pop of color and subtle crunch.
- 1/2 cup panko bread crumbs: Light and airy, these help hold the patties together without weighing them down.
- 1 large egg, lightly beaten: Acts as a binder, giving the patties structure.
- 2 tablespoons mayonnaise: Adds moisture and a touch of creaminess.
- 1 teaspoon Worcestershire sauce: Contributes a savory tang that lifts the overall flavor.
- 1 teaspoon garlic salt (or 1/2 teaspoon sea salt + 1/4 teaspoon garlic powder): Balances the seasoning with a mild garlicky punch.
- 1/4 teaspoon freshly ground black pepper: Provides a little spicy warmth.
- 1/4 cup parsley, finely minced: Freshens the patties with a bright herbal note.
How to Make Easy Salmon Patties Recipe
Step 1: Sauté the Vegetables
Start by warming 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Toss in the finely diced yellow onion and red bell pepper, cooking until they’re soft and golden. This gentle sauté brings out their natural sweetness and creates a lovely base flavor for your salmon patties. Once ready, set the veggies aside to cool slightly.
Step 2: Combine the Ingredients
In a large bowl, mix the well-drained canned salmon with the sautéed vegetables. Add the panko bread crumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Stir everything together gently until the ingredients are just combined. This mixture should hold together well but still feel moist and tender.
Step 3: Shape the Patties
Using your hands, form the mixture into patties about 2 inches wide and between 1/3 to 1/2 inch thick. This size ensures a perfect ratio of crisp exterior to flaky interior. Handle the patties gently to keep them intact but firm enough to hold their shape during cooking.
Step 4: Cook the Patties
Heat the remaining 1 tablespoon each of olive oil and butter in a non-stick skillet over medium heat. Carefully add the patties and cook them for 3 to 4 minutes on each side. You want a deep golden brown crust that’s irresistibly crisp while the inside remains tender and cooked through. Once done, transfer the patties to a plate lined with paper towels to drain any excess oil and keep them appetizingly light.
How to Serve Easy Salmon Patties Recipe
Garnishes
Adding a fresh garnish can make all the difference. A squeeze of fresh lemon juice, a sprinkle of chopped green onions, or a dollop of tangy tartar sauce works wonderfully. These touches brighten each bite and complement the rich, buttery flavor of the patties beautifully.
Side Dishes
For a full meal experience with this Easy Salmon Patties Recipe, consider serving alongside a crisp green salad, roasted vegetables, or a fluffy rice pilaf. Classic coleslaw or steamed asparagus are excellent choices too, adding both color and texture that balance the richness of the salmon patties.
Creative Ways to Present
If you want to switch things up, try turning these patties into sliders by placing them on mini buns with your favorite sauce and crunchy lettuce. You can also serve them atop mixed greens tossed with a zesty vinaigrette or crumble them over grain bowls for a protein-packed punch. The versatility of this recipe makes it perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
Simply store any leftover salmon patties in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making it easy to enjoy this Easy Salmon Patties Recipe again without extra effort.
Freezing
If you want to prep ahead, freeze the patties uncooked by placing them on a parchment-lined baking sheet and freezing until solid. Then transfer to a freezer-safe bag. When ready, cook them straight from frozen, adding a minute or two to the cooking time as needed. They keep well for up to 3 months.
Reheating
To reheat salmon patties without losing their crispiness, warm them in a skillet over medium heat for a few minutes on each side or use a toaster oven. Avoid the microwave if possible, as it can make the patties soggy.
FAQs
Can I use fresh salmon instead of canned for this Easy Salmon Patties Recipe?
Absolutely! Fresh cooked salmon can be flaked and used in place of canned, but keep the moisture level in mind and adjust bread crumbs if needed to maintain patty consistency.
What can I substitute for panko bread crumbs?
If you don’t have panko, regular bread crumbs or crushed crackers work fine. Panko tends to add better crunch, but other options still hold the patties together nicely.
Can I make these patties gluten-free?
Yes! Substitute panko with gluten-free bread crumbs or crushed gluten-free crackers, and make sure any other condiments you use are gluten-free as well.
Is it possible to bake the salmon patties instead of frying?
Definitely. Place the patties on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and cooked through.
How do I know when the salmon patties are cooked perfectly?
Look for a golden-brown crust on both sides and a firm but tender interior. They should hold together easily and reach an internal temperature of 145°F (63°C) if you want to be precise.
Final Thoughts
You’re going to love how easy and delicious this Easy Salmon Patties Recipe is to whip up. It’s one of those dishes that tastes like a treat but comes together quickly with ingredients you probably already have on hand. Whether it’s the centerpiece of your dinner or a fun appetizer, these patties deliver cozy, fresh flavors every time. Give them a try and watch everyone come back for seconds!
Print
Easy Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 14 patties
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
This Easy Salmon Patties recipe offers a delicious and simple way to enjoy canned salmon transformed into flavorful, golden-brown patties. Perfect as a quick lunch or dinner option, these patties combine sautéed onions and bell peppers with tender salmon, seasoned breadcrumbs, and a blend of spices, creating a satisfying meal that’s crispy on the outside and moist inside.
Ingredients
Salmon Patties
- 1 (14-15 ounce) can salmon, well drained
- 1/2 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or substitute with 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parsley, finely minced
Vegetables and Cooking Fats
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
Instructions
- Sauté vegetables: Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a skillet over medium heat. Add the finely diced onion and red bell pepper, sautéing until they are softened and golden brown. Once cooked, remove the skillet from heat to cool slightly.
- Combine ingredients: In a large bowl, flake the well-drained canned salmon with a fork. Add the sautéed vegetables, panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, freshly ground black pepper, and finely minced parsley. Mix all ingredients thoroughly until well combined.
- Form patties: Shape the salmon mixture into patties approximately 2 inches wide and 1/3 to 1/2 inch thick. Ensure the patties are compact but not too dense to maintain a tender texture when cooking.
- Cook patties: Heat the remaining 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a non-stick skillet over medium heat. Carefully place the patties in the skillet and cook for 3 to 4 minutes per side, or until each side is golden brown and the patties are cooked through.
- Serve immediately: Once cooked, remove the patties from the skillet and serve hot. These salmon patties pair well with a side salad, tartar sauce, or your favorite dipping sauce.
Notes
- Ensure the canned salmon is well drained to prevent the patties from becoming too wet.
- If you prefer, substitute panko bread crumbs with regular bread crumbs for a different texture.
- Adjust seasoning to taste, especially if substituting garlic salt with individual salt and garlic powder.
- For crispier patties, you can refrigerate them for 20 minutes before cooking.
- Serve with lemon wedges or fresh herbs for added flavor.
