If you are craving a delicious meal that comes together quickly and packs incredible flavor, this Easy Shrimp Fried Rice Recipe is your new best friend in the kitchen. It’s an irresistible combination of tender shrimp, fluffy rice, vibrant veggies, and savory sauces that balances taste, texture, and color perfectly. Whether you’re cooking for a family dinner or need a simple weeknight fix, this dish offers a delightful twist on a classic takeout favorite, made from scratch with love.
Ingredients You’ll Need
Getting the ingredients right is key to making this Easy Shrimp Fried Rice Recipe both satisfying and full of flavor. Each component plays an essential role—from the aromatic sesame oil that infuses every bite to the vibrant peas and carrots that melt into the perfect texture and color.
- Sesame oil (2 tsp, divided): Adds a rich, nutty aroma and depth to the stir-fry.
- Medium to large raw shrimp (1 lb, peeled and deveined): Provides tender, juicy protein that cooks quickly.
- Eggs (2): Scrambled for fluffy bites and extra richness throughout.
- Small onion (diced): Offers a sweet, savory base that softens perfectly.
- Garlic cloves (2, minced): Infuses the dish with bold flavor and a bit of spice.
- Minced ginger (1 tsp): Gives a zesty lift that brightens the entire dish.
- Frozen peas and carrots (1 cup): Adds a pop of color and a gentle sweet crunch.
- Cooked white or brown rice (3 cups): The hearty, fluffy foundation that soaks up all the savory sauces.
- Soy sauce (3 tbsp): Brings umami and saltiness to balance the flavors.
- Oyster sauce (3 tbsp): Gives a subtle sweetness and depth, enhancing the overall richness.
- Chopped green onions (3 tbsp): For freshness and a mild bite as the final touch.
How to Make Easy Shrimp Fried Rice Recipe
Step 1: Cook the Shrimp
Start by heating 1 teaspoon of sesame oil in a large wok or skillet over medium heat. Add the shrimp and cook just until they turn pink and opaque—usually about 2 to 3 minutes. Then remove the shrimp and set them aside so they stay perfectly tender for later.
Step 2: Scramble the Eggs
Using the same wok, pour in the beaten eggs and scramble them gently until they’re just set. This delicate cooking method keeps the eggs soft and fluffy. Remove and set aside with the shrimp to add back in at the end.
Step 3: Sauté the Onion
Add the diced onion to the pan and cook for about 3 to 5 minutes until softened and fragrant. This step helps develop the sweetness that complements the savory sauces beautifully. Once ready, remove the onion and keep it separate for now.
Step 4: Sauté Garlic and Ginger
Add the remaining teaspoon of sesame oil to the same wok. Toss in the minced garlic and ginger, sautéing for about 30 seconds. This quick step releases their fragrant oils, creating a perfect flavor base for your fried rice.
Step 5: Cook the Peas and Carrots
Stir in the frozen peas and carrots and cook for around 2 minutes. Their vibrant color and gentle sweetness add both texture and a pop of brightness to the dish.
Step 6: Add the Rice
Now it’s time for the rice. Add your cooked white or brown rice to the wok and stir well to combine with the veggies. Breaking up any clumps while stirring ensures that every grain soaks up the flavors.
Step 7: Season with Sauces
Pour in the soy sauce and oyster sauce, mixing thoroughly to coat the rice evenly. These sauces deliver the perfect balance of salty, savory, and slightly sweet, transforming simple ingredients into something spectacular.
Step 8: Combine Everything
Finally, return the shrimp, scrambled eggs, and sautéed onions to the wok. Toss everything together with chopped green onions and heat just until everything is hot and perfectly blended. Now your Easy Shrimp Fried Rice Recipe is ready to enjoy!
How to Serve Easy Shrimp Fried Rice Recipe
Garnishes
Sprinkle extra chopped green onions or toasted sesame seeds on top for a lovely crunch and fresh finish. If you like, a drizzle of chili oil or a squeeze of fresh lime can add a bright kick to personalize the dish even more.
Side Dishes
This shrimp fried rice is wonderfully versatile. Pair it with a light cucumber salad, steamed broccoli, or crispy spring rolls for an Asian-inspired feast that feels complete and satisfying without overwhelming the palate.
Creative Ways to Present
For a fun presentation, serve the shrimp fried rice in individual pineapple halves or lettuce cups. This adds flair and a touch of tropical sweetness, turning your Easy Shrimp Fried Rice Recipe into a party-worthy dish anyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually meld nicely overnight, making the next-day meal even tastier and perfect for quick lunches or dinners.
Freezing
You can freeze your shrimp fried rice in portions, placing it in airtight freezer-safe containers for up to 2 months. Keep in mind that freezing might slightly change the texture of the rice, but the dish will still taste delicious after reheating.
Reheating
Reheat leftover fried rice in a skillet over medium heat, stirring occasionally to ensure even warming and prevent sticking. Adding a splash of water or soy sauce can help revive its moisture and vibrant flavor before serving.
FAQs
Can I use frozen shrimp for this Easy Shrimp Fried Rice Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry well before cooking to avoid excess moisture in your stir-fry.
Is it better to use white or brown rice?
Either works wonderfully in this recipe—white rice offers a classic fluffy texture, while brown rice adds a nuttier flavor and extra nutrition. Choose based on your preference and what you have on hand.
Can I substitute other proteins for shrimp?
Yes! Chicken, tofu, or even leftover cooked meats can be swapped in easily. Just adjust cooking times accordingly to keep everything tender and perfectly done.
What if I don’t have oyster sauce?
If oyster sauce is unavailable, you can use a mixture of soy sauce with a touch of hoisin sauce or add a bit of mushroom sauce for a similar depth of flavor.
How do I prevent my rice from becoming mushy?
Using chilled, day-old rice is key! This type of rice is drier and less sticky, which helps each grain stay separate and achieve that perfect fried rice texture.
Final Thoughts
This Easy Shrimp Fried Rice Recipe is truly a gem for anyone who loves big flavor without spending hours in the kitchen. It’s fast, vibrant, and endlessly customizable, making it a reliable go-to meal that will quickly become a favorite. Give it a try and enjoy the comforting goodness of homemade fried rice with your favorite shrimp right at home!
Print
Easy Shrimp Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Easy Shrimp Fried Rice recipe is a quick and flavorful dish perfect for a weeknight dinner. Tender shrimp are sautéed with eggs, onion, garlic, ginger, peas, carrots, and seasoned with savory soy and oyster sauces, all combined with fluffy cooked rice for a deliciously satisfying meal.
Ingredients
Protein and Eggs
- 1 lb medium to large raw shrimp, peeled and deveined
- 2 eggs
Vegetables
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp minced ginger
- 1 cup frozen peas and carrots
- 3 tbsp chopped green onions
Rice and Oils
- 3 cups cooked white or brown rice
- 2 tsp sesame oil, divided
Sauces
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
Instructions
- Cook Shrimp: Heat 1 teaspoon of sesame oil in a large wok or skillet over medium heat. Add the shrimp and cook for 2–3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
- Scramble Eggs: In the same wok, add the eggs and scramble until just set. Remove the cooked eggs and set aside with the shrimp.
- Sauté Onion: Add the diced onion to the wok and cook for 3–5 minutes until softened. Remove and set aside.
- Sauté Aromatics: Add the remaining teaspoon of sesame oil to the wok. Sauté the minced garlic and ginger for about 30 seconds until fragrant, taking care not to burn them.
- Cook Vegetables: Stir in the frozen peas and carrots and cook for approximately 2 minutes until heated through and tender.
- Add Rice: Add the cooked rice to the wok and stir well to combine evenly with the vegetables and aromatics.
- Season Rice: Pour in the soy sauce and oyster sauce, stirring thoroughly to coat the rice evenly and heat through.
- Combine Ingredients: Return the cooked shrimp, scrambled eggs, and sautéed onions to the wok. Stir in the chopped green onions and heat everything together until hot and ready to serve.
Notes
- Use leftover day-old rice for best texture to prevent the fried rice from becoming mushy.
- You can substitute shrimp with chicken, tofu, or other proteins as preferred.
- Adjust soy sauce and oyster sauce quantities to suit your taste and dietary needs.
- For a spicier version, add a dash of chili sauce or red pepper flakes while cooking.
- Make sure all ingredients are prepped before cooking as the process is quick once started.
